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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29176 - 29200 of 42135

  1. Intestinal epithelial cell apoptosis due to a hemolytic toxin from Vibrio vulnificus and protection by a 36 kDa glycoprotein from Rhus verniciflua Stokes

    • Food and Chemical Toxicology

    • Publication date: Available online 25 December 2018

      Food and Chemical Toxicology

      Author(s): Young-Min Lee, Jong Pil Park, Kye-Taek Lim, Sei-Jung Lee

      • Vibrio
      • Bacterial pathogens

  2. Resistance of various shiga-toxin producing Escherichia coli (STEC) strains and serogroups to infra-red and pulsed UV radiation and effect of nalidixic acid adaptation

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 102

      Author(s): Sailaja Chintagari, Raviraj Jadeja, Yen-Con Hung

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  3. Inhibitory effect of Lactobacillus plantarum Tennozu-SU2 and Lactococcus lactis subsp. lactis BF1 on Salmonella Typhimurium and Listeria monocytogenes during and post fermentation of soymilk

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 102

      Author(s): Yutaka Haraguchi, Minori Goto, Takashi Kuda, Mayu Fukunaga, Ayane Shikano, Hajime Takahashi, Bon Kimura

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  4. Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 102

      Author(s): Giorgiana M. Cătunescu, Ancuța M. Rotar, Carmen Rodica Pop, Zorița Diaconeasa, Florina Bunghez, Maria-Ioana Socaciu, Cristina Anamaria Semeniuc

      • Staphylococcus aureus
      • Bacterial pathogens

  5. Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 27 December 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Radhia Abdelkebir, Cristina Alcántara, Irene Falcó, Gloria Sánchez, Jose V. Garcia-Perez, Mohamed Neffati, José M. Lorenzo, Francisco J. Barba, María Carmen Collado

      • Norovirus
      • Staphylococcus aureus
      • Hepatitis
      • Bacterial pathogens
      • Viruses

  6. Effects of cold plasma treatments on spot-inoculated Escherichia coli O157:H7 and quality of baby kale (Brassica oleracea) leaves

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 28 December 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Urvi Shah, Pietro Ranieri, Yuyuan Zhou, Caroline L. Schauer, Vandana Miller, Gregory Fridman, Jasreen K. Sekhon

      • Escherichia coli O157:H7
      • Bacterial pathogens

  7. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process

    • International Journal of Food Microbiology

    • Available online 27 December 2018

      Author(s): Cajetan Geißinger, Iain Whitehead, Katharina Hofer, Michael Hess, Katharina Habler, Thomas Becker, Martina Gastl

  8. Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticus

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 1, Page 168-178, January 2019.

      • Vibrio
      • Bacterial pathogens

  9. Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores

    • Food Research International

    • Available online 24 December 2018

      Author(s): Aswathi Soni, Indrawati Oey, Patrick Silcock, Elizabeth Permina, Phil J. Bremer

      • Bacillus cereus

  10. Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception

    • Food Research International

    • Available online 26 December 2018

      Author(s): Rayane Stephanie Gomes de Freitas, Diogo Thimoteo da Cunha, Elke Stedefeldt

  11. The household kitchen as the “last line of defense” in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks

    • Food Control

    • Available online 26 December 2018

      Author(s): Maleeka Singh, Kavita Walia, Jeffrey M. Farber

  12. Large-scale mapping of microbial diversity in artisanal Brazilian cheeses

    • Food Microbiology

    • Available online 26 December 2018

      Author(s): Bruna Akie Kamimura, Francesca De Filippis, Anderson S. Sant’Ana, Danilo Ercolini

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Titled changed to curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

    • Food Microbiology

    • Available online 26 December 2018

      Author(s): Benigni A. Temba, Mary T. Fletcher, Glen P. Fox, Jagger Harvey, Sheila A. Okoth, Yasmina Sultanbawa

      • Aflatoxins
      • Natural toxins

  14. Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages

    • International Journal of Food Microbiology

    • Available online 27 December 2018

      Author(s): Josué Delgado, Belén Peromingo, Alicia Rodríguez, Mar Rodríguez

  15. [ASAP] In-Taken Labeling and in Vivo Tracing Foodborne Probiotics via DNA-Encapsulated Persistent Luminescence Nanoprobe Assisted Autofluorescence-Free Bioimaging

    • Journal of Agricultural and Food Chemistry

    • An in vivo probing strategy that can real-time and in situ trace target probiotics inside the living body is herein proposed by employing plasmid-like DNA as in-taken assistance, persistent luminescence nanophosphors (PLNPs) as optical labeling, and background-free fluorescence bioimaging as signal readout.

  16. Antibacterial activities of plant-derived compounds and essential oils against Cronobacter strains

    • European Food Research and Technology

    • Abstract

      • Cronobacter
      • Bacterial pathogens

  17. Gene expression and antibody response in chicken against Salmonella Typhimurium challenge

    • Poultry Science

    • ABSTRACTSalmonella enterica serovar Typhimurium (S. Typhimurium) is a primary avian pathogen responsible for severe intestinal pathology in younger chickens and economic losses to poultry industry. Furthermore, S. Typhimurium is also able to cause infection in humans, characterized by acute gastrointestinal disease.

  18. Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis

    • Poultry Science

    • ABSTRACTThis experiment was conducted to evaluate the combined effects of manganese-amino acid complex and arginine supplementation on the immune competence of broilers. On the day of hatch 640 male Cobb 500 broiler chicks assigned to two study groups (immune stimulate and non-stimulated).

  19. Identification of a novel chitinase from Aeromonas hydrophila AH-1N for the degradation of chitin within fungal mycelium

    • FEMS Microbiology Letters

    • AbstractDefined organic waste products are ideal and sustainable secondary feedstocks for production organisms in microbial biotechnology. Chitin from mycelia of fungal fermentation processes represents a homogeneous and constantly available waste product that can, however, not be utilised by typical bacterial production strains. Therefore, enzymes that degrade chitin within fungal mycelia have to be identified and expressed in production organisms.

  20. Characterization of a reversible thermally-actuated polymer-valve: A potential dynamic treatment for congenital diaphragmatic hernia

    • PLOS ONE

    • Justin S. Baba, Timothy E. McKnight, M. Nance Ericson, Anthony Johnson, Kenneth J. Moise Jr., Boyd M. Evans III

      Background

      • Chemical contaminants

  21. Guanylate-binding protein 5 licenses caspase-11 for Gasdermin-D mediated host resistance to Brucella abortus infection

    • PLOS Pathogens

    • Daiane M. Cerqueira, Marco Túlio R. Gomes, Alexandre L. N. Silva, Marcella Rungue, Natan R. G. Assis, Erika S. Guimarães, Suellen B. Morais, Petr Broz, Dario S. Zamboni, Sergio C. Oliveira

      • Bacterial pathogens

  22. Microbiological, physico‐chemical, and shelf life characteristics of land snail (Achantina fulica) subjected to various preservative treatments

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  23. Nontyphoid Salmonella carriage, serovar profile and antimicrobial resistance phenotypes in slaughter cattle

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  24. Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain

    • International Journal of Food Microbiology

    • Available online 26 December 2018

      Author(s): Beatriz Thie Iamanaka, Aline de Souza Lopes, Ligia Manoel Martins, Jens Christian Frisvad, Angel Medina, Naresh Magan, Daniele Sartori, Fernanda Pelisson Massi, Maria Helena Pelegrinelli Fungaro, Marta Hiromi Taniwaki

      • Aflatoxins
      • Natural toxins

  25. Persistent viremia and presence of hepatitis E virus RNA in pig muscle meat after experimental co-infection with porcine reproductive and respiratory syndrome virus

    • International Journal of Food Microbiology

    • Available online 26 December 2018

      Author(s): Morgane Salines, Antonin Demange, Gaël Stéphant, Patricia Renson, Olivier Bourry, Mathieu Andraud, Nicolas Rose, Nicole Pavio

      • Hepatitis
      • Viruses