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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29251 - 29275 of 42135

  1. Inhibitory activities of quaternary ammonium surfactants against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on spinach leaves

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 102

      Author(s): Ji-Hoon Kang, Jun-Beom Park, Kyung Bin Song

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  2. Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 102

      Author(s): María Goretti Llamas-Arriba, Ángela Peirotén, Ana Isabel Puertas, Alicia Prieto, Paloma López, Miguel Á. Pardo, Eva Rodríguez, María Teresa Dueñas

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  3. Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 21 December 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Mustafa Tahsin Yilmaz, Azime Yilmaz, Perihan Kubra Akman, Fatih Bozkurt, Enes Dertli, Abdulrahman Basahel, Basil Al-Sasi, Osman Taylan, Osman Sagdic

  4. Cadmium concentrations in German soybeans are elevated in conurbations and in regions dominated by mining and the metal industry

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

      • Heavy Metals
      • Chemical contaminants

  5. Pathogenomics of Virulence Traits of Plesiomonas shigelloides That Were Deemed Inconclusive by Traditional Experimental Approaches

    • Frontiers in Microbiology

    • Temitope C. Ekundayo, Anthony I. Okoh One of the major challenges of modern medicine includes the failure of conventional protocols to characterize the pathogenicity of emerging pathogens. This is particularly apparent in the case of Plesiomonas shigelloides. Although a number of infections have been linked to this microorganism, experimental evidence of its virulence factors (VFs), obtained by traditional approaches, is somewhat inconclusive. Hence, it remains unclear whether P.

  6. Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment

    • International Journal of Food Microbiology

    • Available online 21 December 2018

      Author(s): Višnja Stulić, Tomislava Vukušić, Ana Butorac, Dean Popović, Zoran Herceg

  7. Antiviral activity of aged green tea extract in model food systems and under gastric conditions

    • International Journal of Food Microbiology

    • Available online 21 December 2018

      Author(s): Irene Falcó, Walter Randazzo, Jesús Rodríguez-Díaz, Roberto Gozalbo-Rovira, Daniel Luque, Rosa Aznar, Gloria Sánchez

      • Norovirus
      • Hepatitis
      • Viruses

  8. Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment

    • International Journal of Food Microbiology

    • Available online 21 December 2018

      Author(s): Si Hyeon Roh, Seung Young Lee, Hyeon Hwa Park, Eun Song Lee, Sea C. Min

      • Salmonella
      • Bacterial pathogens

  9. Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments

    • International Journal of Food Microbiology

    • Available online 21 December 2018

      Author(s): Trond Møretrø, Helge Fanebust, Annette Fagerlund, Solveig Langsrud

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Polycyclic aromatic hydrocarbons (PAHs) present in ambient urban dust drive proinflammatory T cell and dendritic cell responses via the aryl hydrocarbon receptor (AHR) in vitro

    • PLOS ONE

    • Chelsea A. O’Driscoll, Madeline E. Gallo, Erica J. Hoffmann, John H. Fechner, James J. Schauer, Christopher A. Bradfield, Joshua D. Mezrich

      • Chemical contaminants

  11. Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Aflatoxins
      • Natural toxins

  12. Comparative performance of TCBS and TSA for the enumeration of trh+ Vibrio parahaemolyticus by direct colony hybridization

    • Journal of Microbiological Methods

    • Available online 19 December 2018

      Author(s): Karanth Padyana Anupama, Kundar Deeksha, Ariga Deeksha, Iddya Karunasagar, Indrani Karunasagar, Biswajit Maiti

      • Vibrio
      • Bacterial pathogens

  13. Novel Antibiotic Testing Approaches Reveal Reduced Antibiotic Efficacy Against Shiga Toxin-Producing Escherichia coli O157:H7 Under Simulated Microgravity

    • Frontiers in Microbiology

    • Hye Won Kim, Min Suk Rhee

      • Escherichia coli O157:H7
      • Bacterial pathogens

  14. Molecular detection and genetic characterization of Toxoplasma gondii in pork in Shanghai, China

    • Food Control

    • Available online 18 December 2018

      Author(s): Yehua Zhang, Rongsheng Mi, Yan Huang, Luming Xia, Yushu Cai, Haiyan Jia, Xiaoli Zhang, Heng Yang, Xu Wang, Xiangan Han, Zhaoguo Chen

      • Toxoplasma gondii
      • Parasites

  15. Results of official food control in Austria 2010–2016

    • Food Control

    • Available online 18 December 2018

      Author(s): Johannes Lueckl, Karin Weyermair, Monika Matt, Karin Manner, Klemens Fuchs

  16. An improved ISM method based on GRA for hierarchical analyzing the influencing factors of food safety

    • Food Control

    • Available online 18 December 2018

      Author(s): Xiaoyong Lin, Shiying Cui, Yongming Han, Zhiqiang Geng, Yanhua Zhong

  17. Investigation on microbial contamination in the cold storage room of domestic refrigerators

    • Food Control

    • Available online 18 December 2018

      Author(s): Keping Ye, Junjiao Wang, Yiqing Han, Chaowei Wang, Cong Qi, Xiaoyin Ge

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania

    • Food Control

    • Available online 19 December 2018

      Author(s): Abass, Adebayo Busura, Adegoke, Gabriel Olaniran, Awoyale, Wasiu, Gaspar Audifas, Mlingi, Nicholas, Andrianavalona, Voahangy, Randrianarivelo, Roger, Sulyok, Michael, Mneney, Agnes, Ranaivoson, Lalao Roger

      • Aflatoxins
      • Mycotoxins
      • Bacterial pathogens
      • Natural toxins

  19. Evaluation of in-person and on-line food safety education programs for community volunteers

    • Food Control

    • Available online 19 December 2018

      Author(s): Henry Fan Yeung, Christine Bruhn, Mary Blackburn, Chutima Ganthavorn, Anna Martin, Concepcion Mendoza, Marisa Neelon, Dorothy Smith, Katherine Soule, Theresa Marie Spezzano, Tressie Barrett, Yaohua Feng

  20. Contribution of the methodology of Collective Expertise to the mitigation of food safety hazards in low- or medium-income countries

    • Food Control

    • Available online 20 December 2018

      Author(s): Didier Montet, Jamal Eddine Hazm, Abdelouahab Ouadia, Abdellah Chichi, Mame Samba Mbaye, Michel Diop, Paul Mobinzo, Apollinaire Biloso, Isaac Diansambu, Joël Scher, Marie-Louise Scippo, Maria-Teresa Barreto Crespo

  21. Toxins, Vol. 11, Pages 1: Multiple Parameters Beyond Lipid Binding Affinity Drive Cytotoxicity of Cholesterol-Dependent Cytolysins

    • Toxins

    • Toxins, Vol. 11, Pages 1: Multiple Parameters Beyond Lipid Binding Affinity Drive Cytotoxicity of Cholesterol-Dependent Cytolysins

      Toxins doi: 10.3390/toxins11010001

      Authors:
      Sucharit Ray
      Roshan Thapa
      Peter A. Keyel

      • Clostridium perfringens
      • Bacterial pathogens

  22. Next generation microbiological risk assessment—Potential of omics data for hazard characterisation

    • International Journal of Food Microbiology

  23. Next generation microbiological risk assessment meta-omics: The next need for integration

    • International Journal of Food Microbiology

  24. Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment

    • International Journal of Food Microbiology

  25. Editorial: Integration of omics into MRA

    • International Journal of Food Microbiology