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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29276 - 29300 of 42135

  1. Mobile Genetic Elements Associated with Antimicrobial Resistance

    • Clinical Microbiology
  2. Development of a multiplex PCR assay for the detection of major virulence genes in Vibrio cholerae including non-O1 and nonO139 serogroups

    • Journal of Microbiological Methods
    • Available online 18 December 2018

      Author(s): Sharda Prasad Awasthi, Nityananda Chowdhury, Sucharit Basu Neogi, Atsushi Hinenoya, Noritoshi Hatanaka, Goutam Chowdhury, T. Ramamurthy, Shinji Yamasaki

      • Vibrio
      • Bacterial pathogens
  3. A metagenomic analysis of the pre-enrichment step for the isolation of Salmonella spp. from pig feces

    • Journal of Microbiological Methods
    • Available online 18 December 2018

      Author(s): Mélodie Langlais, Alexandre Thibodeau, Philippe Fravalo

      Abstract

      The bacterial short pre-enrichment culture step is important for the proper detection and isolation of Salmonella spp. from pig feces. Using metagenomics, we showed that pre-enrichment of Salmonella was favored not only by inhibiting the growth of competing bacteria but also by increasing its fitness.

      • Salmonella
      • Bacterial pathogens
  4. Real-time recombinase polymerase amplification assay for the rapid and sensitive detection of Campylobacter jejuni in food samples

    • Journal of Microbiological Methods
    • Available online 18 December 2018

      Author(s): Yunyun Geng, Guanhui Liu, Libing Liu, Qiaoen Deng, Liwei Zhao, Xiao Xia Sun, Jinfeng Wang, Baohua Zhao, Jianchang Wang

      • Campylobacter
      • Bacterial pathogens
  5. [ASAP] Simultaneous Extraction of Pesticides and Polycyclic Aromatic Hydrocarbons in Brazilian Cachaça Using a Modified QuEChERS Method Followed by Gas Chromatography Coupled to Tandem Mass Spectrometry Quantification

    • Journal of Agricultural and Food Chemistry
    • A modified QuEChERS method was optimized for simultaneous extraction of 93 pesticides and 6 polycyclic aromatic hydrocarbons (PAHs) in cachaça. The procedure employed 20 mL of sample, 10 mL of dichloromethane, 1 g of NaCl, and 6 g of MgSO4. The methods were validated in accordance with pesticide tolerances set by the National Health Surveillance Agency of Brazil and government guidelines of Brazil and the European Union.

      • Pesticide residues
      • Chemical contaminants
  6. [ASAP] Sodium Hydrosulfide Mitigates Cadmium Toxicity by Promoting Cadmium Retention and Inhibiting Its Translocation from Roots to Shoots in Brassica napus

    • Journal of Agricultural and Food Chemistry
    • The association between hydrogen sulfide (H2S) and cell wall composition with regard to the mitigation of cadmium (Cd) toxicity in Brassica napus L. was investigated. Cd caused growth retardation, leaf chlorosis, and decreased endogenous H2S content in Brassica napus roots. Stimulating l-cysteine desulfhydrase (LCD)-mediated H2S production with H2S releaser (NaHS) markedly improved plant growth, reduced Cd content in stems and leaves, and rescued Cd-induced chlorosis.

      • Heavy Metals
      • Chemical contaminants
  7. Economic and epidemiological impact of different intervention strategies for clinical contagious mastitis

    • Journal of Dairy Science
    • The overall aim of this study was to compare different intervention strategies for clinical intramammary infections (IMI). We conducted a simulation study to represent a Danish dairy cattle herd with IMI caused mostly by Staphylococcus aureus and 9 different intervention strategies for clinical IMI. A standard intervention of 3 d of treatment consisting of intramammary injections for all clinical cases was used.

      • Staphylococcus aureus
      • Bacterial pathogens
  8. Symposium review: Features of Staphylococcus aureus mastitis pathogenesis that guide vaccine development strategies*

    • Journal of Dairy Science
    • Bovine mastitis affects animal health and welfare and milk production and quality, and it challenges the economic success of dairy farms. Staphylococcus aureus is one of the most commonly found pathogens in clinical mastitis but it also causes subclinical, persistent, and difficult-to-treat intramammary infections.

      • Staphylococcus aureus
      • Bacterial pathogens
  9. Genomic characterization of Listeria monocytogenes isolates reveals that their persistence in a pig slaughterhouse is linked to the presence of benzalkonium chloride resistance genes

    • BMC Microbiology
    • The aim of this study was to characterize the genomes of 30 Listeria monocytogenes isolates collected at a pig slaughterhouse to determine the molecular basis for their persistence.

      • Listeria monocytogenes
      • Bacterial pathogens
  10. Predicting heat process efficiency in thermal processes when bacterial inactivation are not log-linear

    • International Journal of Food Microbiology
  11. The Host Scaffolding Protein Filamin A and the Exocyst Complex Control Exocytosis during InlB-Mediated Entry of Listeria monocytogenes [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity
    • Listeria monocytogenes is a foodborne bacterium that causes gastroenteritis, meningitis, or abortion. Listeria induces its internalization (entry) into some human cells through interaction of the bacterial surface protein InlB with its host receptor, the Met tyrosine kinase. InlB and Met promote entry, in part, through stimulation of localized exocytosis. How exocytosis is upregulated during entry is not understood.

      • Listeria monocytogenes
      • Bacterial pathogens
  12. Diffusely Adherent Escherichia coli Strains Isolated from Healthy Carriers Suppress Cytokine Secretions of Epithelial Cells Stimulated by Inflammatory Substances [Host Response and Inflammation]

    • Infection and Immunity
    • Diarrheagenicity of diffusely adherent Escherichia coli (DAEC) remains controversial. Previously, we found that motile DAEC strains isolated from diarrheal patients induced high levels of interleukin 8 (IL-8) secretion via Toll-like receptor 5 (TLR5). However, DAEC strains from healthy carriers hardly induced IL-8 secretion, irrespective of their possessing flagella.

      • Bacterial pathogens
  13. Yersinia pseudotuberculosis Exploits CD209 Receptors for Promoting Host Dissemination and Infection [Host Response and Inflammation]

    • Infection and Immunity
    • Yersinia pseudotuberculosis is a Gram-negative enteropathogen and causes gastrointestinal infections. It disseminates from gut to mesenteric lymph nodes (MLNs), spleen, and liver of infected humans and animals. Although the molecular mechanisms for dissemination and infection are unclear, many Gram-negative enteropathogens presumably invade the small intestine via Peyer’s patches to initiate dissemination. In this study, we demonstrate that Y.

      • Yersinia
      • Bacterial pathogens
  14. Salmonella Pathogenicity Island 1 Is Expressed in the Chicken Intestine and Promotes Bacterial Proliferation [Bacterial Infections]

    • Infection and Immunity
    • Salmonella enterica serovar Enteritidis is a common cause of foodborne illness in the United States. The bacterium can be transmitted to humans via contaminated chicken meat and eggs, and virulence in humans requires type III secretion system 1 (TTSS-1), encoded on Salmonella pathogenicity island 1 (SPI-1). Chickens often carry S. Enteritidis subclinically, obscuring the role of SPI-1 in facilitating bacterial colonization.

      • Salmonella
      • Bacterial pathogens
  15. Brucella neotomae Recapitulates Attributes of Zoonotic Human Disease in a Murine Infection Model [Bacterial Infections]

    • Infection and Immunity
    • Members of the genus Brucella are Gram-negative pathogens that cause chronic systemic infection in farm animals and zoonotic infection in humans. Study of the genus Brucella has been hindered by the need for biosafety level 3 select agent containment. Brucella neotomae, originally isolated from the desert pack rat, presented an opportunity to develop an alternative, non-select agent experimental model.

      • Bacterial pathogens
  16. Characterization of Efficiency and Mechanisms of Cold Atmospheric Pressure Plasma Decontamination of Seeds for Sprout Production

    • Frontiers in Microbiology
    • Alexandra Waskow, Julian Betschart, Denis Butscher, Gina Oberbossel, Denise Klöti, Annette Büttner-Mainik, Jozef Adamcik, Philipp Rudolf von Rohr, Markus Schuppler The consumption of fresh fruit and vegetable products has strongly increased during the past few decades. However, inherent to all minimally processed products is the short shelf life, and the risk of foodborne diseases, which have been increasingly related to such products in many parts of the world.

  17. Cadmium, lead and mercury in muscle tissue of gilthead seabream and seabass: Risk evaluation for consumers

    • Food and Chemical Toxicology
    • Publication date: Available online 18 December 2018

      Food and Chemical Toxicology

      Author(s): Elisavet A. Renieri, Irina V. Safenkova, Athanasios Κ. Alegakis, Elvira S. Slutskaya, Venetia Kokaraki, Maroudio Kentouri, Boris B. Dzantiev, Aristidis M. Tsatsakis

      • Heavy Metals
      • Chemical contaminants
  18. Identification of a surrogate to validate irradiation processing of selected spices

    • LWT
    • Publication date: March 2019

      Source: LWT, Volume 102

      Author(s): E.V. Arias-Rios, G.R. Acuff, A. Castillo, L.M. Lucia, S.E. Niebuhr, J.S. Dickson

      • Bacterial pathogens
  19. Prevalence of Foodborne Pathogens isolated from retail freshwater fish and shellfish in China

    • Food Control
    • Available online 18 December 2018

      Author(s): Ying Li, Xiaoyan Pei, Jun Yan, Danru Liu, Huaning Zhang, Bo Yu, Ning Li, Dajin Yang

      • Listeria monocytogenes
      • Vibrio
      • Bacterial pathogens
  20. Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus

    • Food Control
    • Available online 18 December 2018

      Author(s): Qisen Xiang, Chaodi Kang, Dianbo Zhao, Liyuan Niu, Xiao Liu, Yanhong Bai

      • Escherichia coli O157:H7
      • Staphylococcus aureus
      • Bacterial pathogens
  21. Transmission of human enteric pathogens from artificially-inoculated flowers to vegetable sprouts/seedlings developed via contaminated seeds

    • Food Control
    • Available online 18 December 2018

      Author(s): Da Liu, Yue Cui, Ronald Walcott, Juan Díaz-Pérez, Viktor Tishchenko, Jinru Chen

      • Bacterial pathogens
  22. Pulsed light treatment for the reduction of Salmonella typhimurium and Yersinia enterocolitica on pork skin and pork loin

    • International Journal of Food Microbiology
    • Available online 17 December 2018

      Author(s): Franziska Koch, Claudia Wiacek, Peggy G. Braun

      • Salmonella
      • Yersinia
      • Bacterial pathogens
  23. Microbiological Impact of Delayed Movement of Pullets

    • Journal of Applied Poultry Research
    • SUMMARYThe depopulation of healthy birds during a disease outbreak can impact recovery and further disrupt the food supply. In 2015, the United States faced one of the largest outbreaks of highly pathogenic avian influenza ever confirmed. Many of the 7 million pullets depopulated were healthy but could not be moved to laying facilities because of their location in quarantine zones.

  24. A novel primer targeted gyrB gene for the identification of Cronobacter sakazakii in powdered infant formulas (PIF) and baby foods in Iran

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Cronobacter
      • Bacterial pathogens
  25. Effect of UV‐C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens