Research Publications (Food Safety)

Displaying 29376 - 29400 of 42135

Biopreservation potential of antimicrobial protein producing Pediococcus spp. towards selected food samples in comparison with chemical preservatives
- Sat, 12/08/2018 - 01:11
- International Journal of Food Microbiology
- Available online 6 December 2018
  
  Author(s): Sinosh Skariyachan, Sanjana Govindarajan
- - Shigella
  - Bacterial pathogens
Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity
- Sat, 12/08/2018 - 01:11
- International Journal of Food Microbiology
- Available online 7 December 2018
  
  Author(s): Lucía da Cruz Cabral, Josué Delgado, Andrea Patriarca, Alicia Rodríguez
Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry
- Sat, 12/08/2018 - 01:11
- Food Chemistry
- Available online 6 December 2018
  
  Author(s): Jaime Alcántara-Durán, David Moreno-González, Juan F. García-Reyes, Antonio Molina-Díaz
Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities
- Sat, 12/08/2018 - 00:00
- European Food Research and Technology
- Abstract
- - Bacterial pathogens
Toxins, Vol. 10, Pages 526: Combined Cytotoxicity of the Phycotoxin Okadaic Acid and Mycotoxins on Intestinal and Neuroblastoma Human Cell Models
- Sat, 12/08/2018 - 00:00
- Toxins
- Toxins, Vol. 10, Pages 526: Combined Cytotoxicity of the Phycotoxin Okadaic Acid and Mycotoxins on Intestinal and Neuroblastoma Human Cell Models
  
  Toxins doi: 10.3390/toxins10120526
  
  Authors:
  Aiko Hayashi
  Juan José Dorantes-Aranda
  John P. Bowman
  Gustaaf Hallegraeff
- - Shellfish toxins
  - Mycotoxins
  - Natural toxins
Feeding responses of the golden jackal after reduction of anthropogenic food subsidies
- Fri, 12/07/2018 - 17:00
- PLOS ONE
- József Lanszki, Matthew W. Hayward, Nikolett Nagyapáti
- - Staphylococcus aureus
  - Bacterial pathogens
Role of a fluid-phase PRR in fighting an intracellular pathogen: PTX3 in Shigella infection
- Fri, 12/07/2018 - 17:00
- PLOS Pathogens
- Valeria Ciancarella, Luigi Lembo-Fazio, Ida Paciello, Anna-Karin Bruno, Sébastien Jaillon, Sara Berardi, Marialuisa Barbagallo, Shiri Meron-Sudai, Dani Cohen, Antonio Molinaro, Giacomo Rossi, Cecilia Garlanda, Maria Lina Bernardini
- - Shigella
  - Bacterial pathogens
Point-of-care assay to detect foodborne pathogenic bacteria using a low-cost disposable medical infusion extension line as readout and MnO2 nanoflowers
- Fri, 12/07/2018 - 01:10
- Food Control
- Available online 4 December 2018
  
  Author(s): Shengjun Bu, Kuiyu Wang, Chuanjing Ju, Chengyu Wang, Zhongyi Li, Zhuo Hao, Shenming Hao, Jiayu Wan
- - Bacterial pathogens
Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments
- Fri, 12/07/2018 - 01:10
- Food Control
- Available online 5 December 2018
  
  Author(s): Beilei Fan, Jianping Qian, Xiaoming Wu, Xiaowei Du, Wenyong Li, Zengtao Ji, Xiaoping Xin
Detection of minced lamb and beef fraud using NIR spectroscopy
- Fri, 12/07/2018 - 01:10
- Food Control
- Available online 6 December 2018
  
  Author(s): Ainara López-Maestresalas, Kizkitza Insausti, Carmen Jaren, Claudia Pérez-Roncal, Olaia Urrutia, Mari Jose Beriain, Silvia Arazuri
Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization
- Fri, 12/07/2018 - 01:10
- Meat Science
- Available online 3 September 2018
  
  Author(s): Carmen Juárez-Castelán, Israel García-Cano, Alejandra Escobar-Zepeda, Alejandro Azaola-Espinosa, Yenizey Álvarez-Cisneros, Edith Ponce-Alquicira
- - Bacterial pathogens
Influence of glycated nitrosohaemoglobin prepared from porcine blood cell on physicochemical properties, microbial growth and flavour formation of Harbin dry sausages
- Fri, 12/07/2018 - 01:10
- Meat Science
- Publication date: February 2019
  
  , Volume 148
  
  Author(s): Pengxue Liu, Shouwei Wang, Huan Zhang, Haitang Wang, Baohua Kong
- - Bacterial pathogens
Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times
- Fri, 12/07/2018 - 01:10
- Meat Science
- Publication date: February 2019
  
  , Volume 148
  
  Author(s): Pedro Henrique Imazaki, Mahmoud Elansary, Marie-Louise Scippo, Georges Daube, Antoine Clinquart
- - Bacterial pathogens
Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia
- Fri, 12/07/2018 - 01:10
- Meat Science
- Publication date: February 2019
  
  , Volume 148
  
  Author(s): Daphney Shiningeni, Percy Chimwamurombe, Renatus Shilangale, Jane Misihairabgwi
- - Listeria monocytogenes
  - Shigella
  - Staphylococcus aureus
  - Bacterial pathogens
Consumers' preferences for freezing of meat to prevent toxoplasmosis– A stated preference approach
- Fri, 12/07/2018 - 01:10
- Meat Science
- Publication date: March 2019
  
  , Volume 149
  
  Author(s): Mattijs S. Lambooij, Jorien Veldwijk, Paul van Gils, Marie-Josee J. Mangen, Eelco Over, Anita Suijkerbuijk, Johan Polder, G. Ardine de Wit, Marieke Opsteegh
- - Toxoplasma gondii
  - Parasites
Transfer of Fusarium mycotoxins from malt to boiled wort
- Fri, 12/07/2018 - 01:10
- Food Chemistry
- Publication date: 25 April 2019
  
  , Volume 278
  
  Author(s): Xenia Pascari, Yelko Rodriguez-Carrasco, Cristina Juan, Jordi Mañes, Sonia Marin, Antonio J. Ramos, Vicente Sanchis
- - Mycotoxins
  - Natural toxins
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
- Fri, 12/07/2018 - 01:10
- Food Chemistry
- Publication date: 25 April 2019
  
  , Volume 278
  
  Author(s): Rossana V.C. Cardoso, Ângela Fernandes, João C.M. Barreira, Sandra Cabo Verde, Amilcar L. Antonio, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira
Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus
- Fri, 12/07/2018 - 01:03
- LWT
- Publication date: March 2019
  
  Source: LWT, Volume 101
  
  Author(s): Jiamu Kang, Wenyuan Jin, Jingfan Wang, Yuyang Sun, Xiaoxia Wu, Liu Liu
- - Staphylococcus aureus
  - Bacterial pathogens
Toxins, Vol. 10, Pages 524: New Insights into the Occurrence and Toxin Profile of Ciguatoxins in Selvagens Islands (Madeira, Portugal)
- Fri, 12/07/2018 - 00:00
- Toxins
- Toxins, Vol. 10, Pages 524: New Insights into the Occurrence and Toxin Profile of Ciguatoxins in Selvagens Islands (Madeira, Portugal)
  
  Toxins doi: 10.3390/toxins10120524
  
  Authors:
  Pedro Reis Costa
  Pablo Estevez
  David Castro
  Lucía Soliño
  Neide Gouveia
  Carolina Santos
  Susana Margarida Rodrigues
  José Manuel Leao
  Ana Gago-Martínez
- - Natural toxins
Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance
- Fri, 12/07/2018 - 00:00
- American Journal of Food Science and Technology
- This study evaluated the effectiveness of spray washing with aqueous based solution of cinnamaldehyde (CA) and CA plus lactic acid (LA) in reducing aerobic bacteria, Enterobacteriaceae, E.coli and Salmonella from the grain surface of bovine hide so that the developed solutions can potentially be used to decontaminate the cattle carcasses to ensure meat safety.
- - Bacterial pathogens
Association of colorectal polyps and cancer with low-dose persistent organic pollutants: A case-control study
- Thu, 12/06/2018 - 17:00
- PLOS ONE
- Yu-Mi Lee, Se-A Kim, Gyu-Seog Choi, Soo-Yeun Park, Seong Woo Jeon, Hyun Seok Lee, Su-Jin Lee, Somi Heo, Duk-Hee Lee
  
  Background
- - Pesticide residues
  - Chemical contaminants
Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus)
- Thu, 12/06/2018 - 11:06
- Journal of Food Safety
- Journal of Food Safety, Volume 38, Issue 6, December 2018.
Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella
- Thu, 12/06/2018 - 11:06
- Journal of Food Safety
- Journal of Food Safety, Volume 38, Issue 6, December 2018.
- - Bacterial pathogens
Development and evaluation of real‐time loop mediated isothermal amplification assay for rapid and sensitive detection of Salmonella spp. in chicken meat products
- Thu, 12/06/2018 - 11:06
- Journal of Food Safety
- Journal of Food Safety, Volume 38, Issue 6, December 2018.
- - Bacterial pathogens
Application of pectin‐alginate and pectin‐alginate‐laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells
- Thu, 12/06/2018 - 11:06
- Journal of Food Safety
- Journal of Food Safety, Volume 38, Issue 6, December 2018.
- - Bacterial pathogens

Displaying 29376 - 29400 of 42135

Abstract