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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29401 - 29425 of 42135

  1. Analysis of fish spoilage by gas chromatography–mass spectrometry and electronic olfaction bionic system

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  2. Structural equation modeling of home food safety practice based on the PRECEDE model

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  3. Use of organic acids for preservation and safety of traditional meat products

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  4. Volatile compounds and biogenic amines during the ripening of mold‐ripened Civil cheese manufactured using three different strains of Penicillium roqueforti

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  5. Screening of lactic acid bacteria isolated from fermented Cornus officinalis fruits for probiotic potential

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  6. Combination effect of Alpinia malaccensis and Terminalia catappa extract for controlling foodborne pathogens and spoilage bacteria on ready to cook vacuum packed raw chicken meat

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  7. Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  8. Physicochemical, microbiological, and sensory characterization of ‘Nduja, a typical sausage from Calabria, southern Italy

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  9. Correlation of curd‐associated fungi with NPK and Na concentrations in cauliflower

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  10. Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf‐life of fresh‐cut beet leaves

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  11. Effects of plasmin and plasminogen on textural biochemical and microbiological properties of clotted cream

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  12. Translation into Portuguese, adaptation, and validity assessment of the food safety climate self‐assessment tool

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  13. Evaluation of the spoilage potential of Shewanella putrefaciens, Aeromonas hydrophila, and Aeromonas sobria isolated from spoiled Pacific white shrimp (Litopenaeus vannamei) during cold storage

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

  14. Nature of aflatoxins: Their extraction, analysis, and control

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  15. Mycobiota and chromatographic analyses of aflatoxin contamination of Aspergillus species isolated from poultry feed

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  16. Aflatoxin M1 occurrence in fluid milk commercialized in Monterrey, Mexico

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  17. Degraded aflatoxin M1 in artificially contaminated fermented milk using Lactobacillus acidophilus and Lactobacillus plantarum affected by some bio‐physical factors

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  18. Prevalence of Toxoplasma gondii and Neospora caninum in different types of raw milk and traditional dairy product samples

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Toxoplasma gondii
      • Parasites

  19. The role of chemotaxis during Campylobacter jejuni colonisation and pathogenesis

    • Current Opinion in Microbiology

    • Publication date: February 2019

      Source: , Volume 47

      Author(s): Victoria Korolik

      • Campylobacter
      • Bacterial pathogens

  20. Sense and sensor ability: redox-responsive regulators in Listeria monocytogenes

    • Current Opinion in Microbiology

    • Publication date: February 2019

      Source: , Volume 47

      Author(s): Brittany R Ruhland, Michelle L Reniere

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Review: Polycyclic aromatic hydrocarbons (PAHs)—Action on placental function and health risks in future life of newborns

    • Food and Bioprocess Technology

    • Publication date: Available online 13 October 2018

      Source: Toxicology

      Author(s): Eliza Drwal, Agnieszka Rak, Ewa L. Gregoraszczuk

      • Chemical contaminants

  22. Combined exposure to methylmercury and manganese during L1 larval stage causes motor dysfunction, cholinergic and monoaminergic up-regulation and oxidative stress in L4 Caenorhabditis elegans

    • Food and Bioprocess Technology

    • Publication date: Available online 15 October 2018

      Source: Toxicology

      Author(s): Maria Rosa Chitolina Schetinger, Tanara V. Peres, Letícia P. Arantes, Fabiano Carvalho, Valderi Dressler, Graciela Heidrich, Aaron B. Bowman, Michael Aschner

      • Chemical contaminants

  23. AIM2 senses Brucella abortus DNA in dendritic cells to induce IL-1β secretion, pyroptosis and resistance to bacterial infection in mice

    • Microbes and Infection

    • Publication date: Available online 22 September 2018

      Source:

      Author(s): Miriam Maria Silva Costa Franco, Fernanda Martins Marim, Juliana Alves-Silva, Daiane Cerqueira, M. Rungue, Isabela P. Tavares, Sergio C. Oliveira

      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens
      • Listeria monocytogenes

  24. Alleviation of aflatoxin-related oxidative damage to liver and improvement of growth performance in broiler chickens consumed Lactobacillus plantarum 299v for entire growth period

    • Toxicon

    • Publication date: Available online 4 December 2018

      Source:

      Author(s): Maryam Khanian, Mohammad-Amir Karimi-Torshizi, Abdolamir Allameh

      • Aflatoxins
      • Natural toxins

  25. Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014

    • Food Microbiology

    • Available online 5 December 2018

      Author(s): Ivana Zuber, Brankica Lakicevic, Ariane Pietzka, Dubravka Milanov, Vesna Djordjevic, Nedjeljko Karabasil, Vlado Teodorovic, Werner Ruppitsch, Mirjana Dimitrijevic

      • Listeria monocytogenes
      • Bacterial pathogens