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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29451 - 29475 of 42135

  1. Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments

    • Food Research International

    • Available online 27 November 2018

      Author(s): Krishnamoni Bora, Dibyendu Sarkar, Kaberijyoti Konwar, Babita Payeng, Kaushal Sood, Ranjit Kumar Paul, Rupali Datta, Sampa Das, Puja Khare, Tanmoy Karak

  2. Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen

    • Food Research International

    • Publication date: December 2018

      , Volume 114

      Author(s): Noemí Echegaray, Ruben Domínguez, Daniel Franco, José M. Lorenzo, Javier Carballo

      • Bacterial pathogens

  3. Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces

    • Food Research International

    • Publication date: December 2018

      , Volume 114

      Author(s): Erick Falcão de Oliveira, Rohan Tikekar, Nitin Nitin

      • Bacterial pathogens

  4. Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit

    • Postharvest Biology and Technology

    • Publication date: February 2019

      , Volume 148

      Author(s): Hector Calvo, Diego Redondo, Sara Remón, María E. Venturini, Esther Arias

      • Pesticide residues
      • Chemical contaminants

  5. Evaluation of biocontrol potential of epiphytic yeast against postharvest Penicillium digitatum rot of stored Kinnow fruit (Citrus reticulata) and their effect on its physiochemical properties

    • Postharvest Biology and Technology

    • Publication date: February 2019

      , Volume 148

      Author(s): Habiba, Rubina Noreen, Syed Abid Ali, Khwaja Ali Hasan, Viqar Sultana, Jehan Ara, Syed Ehteshamul-Haque

      • Heavy Metals
      • Chemical contaminants

  6. Stomatal response and human pathogen persistence in leafy greens under preharvest and postharvest environmental conditions

    • Postharvest Biology and Technology

    • Publication date: February 2019

      , Volume 148

      Author(s): Debanjana Roy, Maeli Melotto

      • Bacterial pathogens

  7. Toxins, Vol. 10, Pages 523: Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

    • Toxins

    • Toxins, Vol. 10, Pages 523: Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

      Toxins doi: 10.3390/toxins10120523

      • Bacillus cereus
      • Staphylococcus aureus
      • Bacterial pathogens

  8. Field Interventions Against Colonization of Broilers by Campylobacter

    • Comprehensive Reviews in Food Science and Food Safety

    • Poultry accounts for a high proportion of human campylobacteriosis cases, and the problem of Campylobacter colonization of broiler flocks has proven to be intractable. Owing to their broad host range and genetic instability, Campylobacter organisms are ubiquitous and adaptable in the broiler farm environment, colonizing birds heavily and spreading rapidly after introduction into a flock.

      • Campylobacter
      • Bacterial pathogens

  9. Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk

    • Food Microbiology

    • Available online 1 February 2018

      Author(s): Davide Porcellato, Marina Aspholm, Siv Borghild Skeie, Hilde Mellegård

      • Bacillus cereus

  10. Mould spoilage of foods and beverages: Using the right methodology

    • Food Microbiology

    • Available online 30 March 2018

      Author(s): Emilia Rico-Munoz, Robert A. Samson, Jos Houbraken

  11. Development and application of MALDI-TOF MS for identification of food spoilage fungi

    • Food Microbiology

    • Available online 2 May 2018

      Author(s): Laura Quéro, Victoria Girard, Audrey Pawtowski, Sylvie Tréguer, Amélie Weill, Sandrine Arend, Béatrice Cellière, Sophie Polsinelli, Valérie Monnin, Alex van Belkum, Valérie Vasseur, Patrice Nodet, Jérôme Mounier

  12. Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments

    • Food Microbiology

    • Available online 8 June 2018

      Author(s): Masja Nierop Groot, Tjakko Abee, Hermien van Bokhorst-van de Veen

  13. The Use of Next Generation Sequencing for Improving Food Safety: Translation into practice

    • Food Microbiology

    • Available online 17 November 2018

      Author(s): Balamurugan Jagadeesan, Peter Gerner-Smidt, Marc W. Allard, Sébastien Leuillet, Anett Winkler, Yinghua Xiao, Samuel Chaffron, Jos Van Der Vossen, Silin Tang, Mitsuru Katase, Peter Mcclure, Bon Kimura, Lay Ching Chai, John Chapman, Kathie Grant

  14. Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition

    • Food Microbiology

    • Available online 24 November 2018

      Author(s): Yoonbin Kim, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Nam Hee Kim, Sun Min Park, Hye Won Kim, Tae Jin Cho, Soon Han Kim, Changsun Choi, Min Suk Rhee

      • Bacterial pathogens

  16. Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open field

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Pilar Truchado, María Isabel Gil, Macarena Moreno-Candel, Ana Allende

      • Bacterial pathogens

  17. Internal sample process control improves cultivation-independent quantification of thermotolerant Campylobacter

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Ewa Pacholewicz, Christiane Buhler, Imke F. Wulsten, Britta Kraushaar, Huong Quynh Luu, Azuka N. Iwobi, Ingrid Huber, Kerstin Stingl

      • Campylobacter
      • Bacterial pathogens

  18. Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Anelli Pamela, Haidukowski Miriam, Epifani Filomena, Cimmarusti Maria Teresa, Moretti Antonio, Logrieco Antonio, Susca Antonia

      • Mycotoxins
      • Natural toxins

  19. Ultraviolet-C resistance of selected spoilage yeasts in orange juice

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Rodney J. Feliciano, Emil Emmanuel C. Estilo, Hiroyuki Nakano, Alonzo A. Gabriel

  20. Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Mikaela Sauvala, Sauli Laaksonen, Riikka Laukkanen-Ninios, Katri Jalava, Roger Stephan, Maria Fredriksson-Ahomaa

      • Campylobacter
      • Listeria monocytogenes
      • Yersinia
      • Bacterial pathogens

  21. Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Virginie LeLièvre, Alexandra Besnard, Margot Schlusselhuber, Nathalie Desmasures, Marion Dalmasso

      • Salmonella
      • Bacterial pathogens

  22. Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Susumu Kawasaki, Mie Saito, Mari Mochida, Fia Noviyanti, Hajime Seito, Setsuko Todoriki

      • Salmonella
      • Bacterial pathogens

  23. Predicting growth of Listeria monocytogenes in fresh ricotta

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Erica Tirloni, Simone Stella, Cristian Bernardi, Paw Dalgaard, Per Sand Rosshaug

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Escherichia coli O157:H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Holly M. Mayton, Ian M. Marcus, Sharon L. Walker

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  25. Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Elisa Gayán, Nele Rutten, Jan Van Impe, Chris W. Michiels, Abram Aertsen

      • Bacterial pathogens