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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29476 - 29500 of 42135

  1. Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Michelle D. Danyluk, Loretta M. Friedrich, Laurel L. Dunn, Jiuxu Zhang, Mark A. Ritenour

      • Salmonella
      • Bacterial pathogens

  2. High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in Slovenia

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Valerija Tkalec, Sandra Janezic, Barbara Skok, Tamara Simonic, Simon Mesaric, Tanja Vrabic, Maja Rupnik

      • Bacterial pathogens

  3. Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef

    • Food Microbiology

    • Publication date: June 2019

      , Volume 79

      Author(s): Anna M. Laidlaw, Michael G. Gänzle, Xianqin Yang

      • Escherichia coli O157:H7
      • Bacterial pathogens

  4. Safety assessment of Gram-negative bacteria associated with traditional French cheeses

    • Food Microbiology

    • Publication date: June 2019

      , Volume 79

      Author(s): M. Imran, N. Desmasures, M. Coton, E. Coton, A. Le Flèche-Matéos, F. Irlinger, C. Delbès-Paus, V. Stahl, M.-C. Montel, J.-P. Vernoux

      • Bacterial pathogens

  5. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage

    • Food Microbiology

    • Publication date: June 2019

      , Volume 79

      Author(s): Vasco A.P. Cadavez, Fernanda B. Campagnollo, Rosicléia A. Silva, Clara M. Duffner, Donald W. Schaffner, Anderson S. Sant’Ana, Ursula Gonzales-Barron

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

    • International Journal of Food Microbiology

    • Available online 21 November 2017

      Author(s): J.A. Lowther, A. Bosch, S. Butot, J. Ollivier, D. Mäde, S.A. Rutjes, G. Hardouin, B. Lombard, P. in't Veld, A. Leclercq

      • Norovirus
      • Hepatitis
      • Viruses

  7. Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods

    • International Journal of Food Microbiology

    • Available online 12 January 2018

      Author(s): Saija Hallanvuo, Mirkka Herranen, Anniina Jaakkonen, Maria Nummela, Jukka Ranta, Interlaboratory study group, Nadine Botteldoorn, Lieven De Zutter, Maria Fredriksson-Ahomaa, Stefan Hertwig, Gro S. Johannessen, Martina Ludewig, Ute Messelhäußer, Pia Sigvart-Mattila, Susanne Thisted-Lambertz, Tiina Thure, Elina Vatunen

      • Yersinia
      • Bacterial pathogens

  8. A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods

    • International Journal of Food Microbiology

    • Available online 10 February 2018

      Author(s): R.E. Hartnell, L. Stockley, W. Keay, J.-P. Rosec, D. Hervio-Heath, H. Van den Berg, F. Leoni, D. Ottaviani, U. Henigman, S. Denayer, B. Serbruyns, F. Georgsson, G. Krumova-Valcheva, E. Gyurova, C. Blanco, S. Copin, E. Strauch, K. Wieczorek, M. Lopatek, A. Britova

      • Vibrio
      • Bacterial pathogens

  9. Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in food

    • International Journal of Food Microbiology

    • Available online 26 March 2018

      Author(s): Nathalie Gnanou Besse, Bertrand Lombard, Laurent Guillier, Danièle François, Karol Romero, Sylvie Pierru, Laurence Bouhier, Patricia Rollier

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Elaboration and validation of the method for the quantification of the emetic toxin of Bacillus cereus as described in EN-ISO 18465 - Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

    • International Journal of Food Microbiology

    • Available online 12 April 2018

      Author(s): P.H. in 't Veld, L.F.J. van der Laak, M. van Zon, E.G. Biesta-Peters

      • Bacillus cereus

  11. Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in food

    • International Journal of Food Microbiology

    • Available online 1 May 2018

      Author(s): Patricia Rollier, Bertrand Lombard, Laurent Guillier, Danièle François, Karol Romero, Sylvie Pierru, Laurence Bouhier, Nathalie Gnanou Besse

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Validation on milk and sprouts of EN ISO 16654:2001 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

    • International Journal of Food Microbiology

    • Available online 8 May 2018

      Author(s): Rosangela Tozzoli, Antonella Maugliani, Valeria Michelacci, Fabio Minelli, Alfredo Caprioli, Stefano Morabito

      • Bacterial pathogens

  13. Validation by an interlaboratory collaborative trial of EN ISO 21528 - microbiology of the food chain - horizontal methods for the detection and enumeration of Enterobacteriaceae

    • International Journal of Food Microbiology

    • Available online 9 May 2018

      Author(s): Elisabeth G. Biesta-Peters, Sylvia M. Kinders, Enne de Boer

      • Bacterial pathogens

  14. Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.

    • International Journal of Food Microbiology

    • Available online 12 May 2018

      Author(s): Kirsten A. Mooijman, Annemarie Pielaat, Angelina F.A. Kuijpers

      • Salmonella
      • Bacterial pathogens

  15. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

    • International Journal of Food Microbiology

    • Available online 18 June 2018

      Author(s): Wilma F. Jacobs-Reitsma, Ida Jongenburger, Enne de Boer, Elisabeth G. Biesta-Peters

      Abstract

      The validation in an interlaboratory study of the International Standards Organization standard method for the enumeration of Campylobacter in foods (ISO 10272-2) was performed after preparation of the revised Standard based on scientifically sound and validated methods of analysis.

      • Campylobacter
      • Bacterial pathogens

  16. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

    • International Journal of Food Microbiology

    • Available online 19 June 2018

      Author(s): Elisabeth G. Biesta-Peters, Ida Jongenburger, Enne de Boer, Wilma F. Jacobs-Reitsma

      • Campylobacter
      • Bacterial pathogens

  17. Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs

    • International Journal of Food Microbiology

    • Available online 10 August 2018

      Author(s): Maria De Angelis, Fabio Minervini, Sonya Siragusa, Carlo Giuseppe Rizzello, Marco Gobbetti

      • Bacterial pathogens

  18. Industrial production of sourdoughs for the baking branch – An overview

    • International Journal of Food Microbiology

    • Available online 9 September 2018

      Author(s): Markus J. Brandt

      • Chemical contaminants

  19. Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries

    • International Journal of Food Microbiology

    • Available online 8 November 2018

      Author(s): Licheng Huang, Xin Luo, Jingwen Gao, Karl R. Matthews

      • Norovirus
      • Viruses

  20. A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels

    • International Journal of Food Microbiology

    • Available online 20 November 2018

      Author(s): Liuying Shan, Hafiz Abdul Haseeb, Jun Zhang, Dandan Zhang, Daniel Paul Jeffers, Xiaofeng Dai, Wei Guo

  21. Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions

    • International Journal of Food Microbiology

    • Available online 29 November 2018

      Author(s): Lena Fritsch, Arnaud Felten, Federica Palma, Jean-François Mariet, Nicolas Radomski, Michel-Yves Mistou, Jean-Christophe Augustin, Laurent Guillier

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Microgreens—A review of food safety considerations along the farm to fork continuum

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Gina M. Riggio, Qing Wang, Kalmia E. Kniel, Kristen E. Gibson

  23. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Elpiniki Vandera, Athanasia Kakouri, Anna-Irini Koukkou, John Samelis

  24. Predictive model for growth of Bacillus cereus during cooling of cooked rice

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Vijay K. Juneja, Chase E. Golden, Abhinav Mishra, Mark A. Harrison, Tim Mohr, Meryl Silverman

      • Bacillus cereus

  25. Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Rinrada Pattanayaiying, Amporn Sane, Penchom Photjanataree, Catherine N. Cutter

      • Vibrio
      • Bacterial pathogens