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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29501 - 29525 of 42135

  1. Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Zi Yi Hu, Danielle Balay, Ying Hu, Lynn M. McMullen, Michael G. Gänzle

      • Salmonella
      • Bacterial pathogens

  2. Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Sinh Dang-Xuan, Hung Nguyen-Viet, Phuc Pham-Duc, Fred Unger, Ngan Tran-Thi, Delia Grace, Kohei Makita

      • Salmonella
      • Bacterial pathogens

  3. Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Yanhua Jiang, Yubo Chu, Guosi Xie, Fengling Li, Lianzhu Wang, Jie Huang, Yuxiu Zhai, Lin Yao

      • Vibrio
      • Bacterial pathogens

  4. Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Fernando Pérez-Rodríguez, Junehee Kwon, Araceli Bolívar, Kevin Sauer, Dojin Ryu, Ewen Todd

      • Norovirus
      • Viruses

  5. Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Rodney J. Feliciano, Emil Emmanuel C. Estilo, Hiroyuki Nakano, Alonzo A. Gabriel

  6. Fusion expression and anti-Aspergillus flavus activity of a novel inhibitory protein DN-AflR

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Yuan Liang, Qing Kong, Yao Yao, Shujing Xu, Xiang Xie

      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  7. Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Dorota Korsak, Cora Chmielowska, Magdalena Szuplewska, Dariusz Bartosik

      • Listeria monocytogenes
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  8. Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland, Marc J.A. Stevens, Ursina Krähenmann, Désirée Isele, Birgit Fischer, Leo Meile, Susanne Miescher Schwenninger

      • Aflatoxins
      • Natural toxins

  9. Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Dries Vandeweyer, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, Francesca Clementi, Leen Van Campenhout, Lucia Aquilanti

  10. Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): M.L. Bhavya, H. Umesh Hebbar

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Antibiotic susceptibility and molecular characterization of Salmonella enterica serovar Paratyphi B isolated from vegetables and processing environment in Malaysia

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Mustapha Goni Abatcha, Mohd Esah Effarizah, Gulam Rusul

      • Salmonella
      • Bacterial pathogens

  12. Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Kento Koyama, Hiroki Abe, Shuso Kawamura, Shigenobu Koseki

      • Bacterial pathogens

  13. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Sara Bover-Cid, Cristina Serra-Castelló, Paw Dalgaard, Margarita Garriga, Anna Jofré

      • Listeria monocytogenes
      • Bacterial pathogens

  14. ‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Salvador Cubero González, Arícia Possas, Elena Carrasco, Antonio Valero, Araceli Bolívar, Guiomar Denisse Posada-Izquierdo, Rosa Maria García-Gimeno, Gonzalo Zurera, Fernando Pérez-Rodríguez

  15. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): M.L. Abarca, M.R. Bragulat, G. Castellá, F.J. Cabañes

      • Mycotoxins
      • Natural toxins

  16. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): Vaishali Dharmarha, Natalie Pulido, Renee R. Boyer, Amy Pruden, Laura K. Strawn, Monica A. Ponder

      • Bacterial pathogens

  17. Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): Panagiotis Papadopoulos, Theofilos Papadopoulos, Apostolos S. Angelidis, Charalampos Kotzamanidis, Antonios Zdragas, Anna Papa, George Filioussis, Daniel Sergelidis

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): Even Heir, Kristian Hovde Liland, Mats Carlehög, Askild Lorentz Holck

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): Raimondo Gaglio, Margherita Cruciata, Maria Luisa Scatassa, Marco Tolone, Isabella Mancuso, Cinzia Cardamone, Onofrio Corona, Massimo Todaro, Luca Settanni

      • Bacterial pathogens

  20. Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): Andrea Patriarca, Lucía da Cruz Cabral, María Agustina Pavicich, Kristian Fog Nielsen, Birgitte Andersen

  21. An enhanced green fluorescence protein (EGFP)-based reporter assay for quantitative detection of sporulation in Clostridium perfringens SM101

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): Yuki Wakabayashi, Hirofumi Nariya, Mayo Yasugi, Tomomi Kuwahara, Mahfuzur R. Sarker, Masami Miyake

      • Clostridium perfringens
      • Bacterial pathogens

  22. Predictable and unpredictable survival of foodborne pathogens during non-isothermal heating

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): R. de Jonge

      • Campylobacter
      • Bacterial pathogens

  23. Aversion center blackening of muskmelon fruit caused by Pseudomonas oryzihabitans, an opportunistic pathogen of humans and warm-blooded animals

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): Okhee Choi, Yeyeong Lee, Byeongsam Kang, Juyoung Bae, Seunghoe Kim, Jinwoo Kim

  24. Hepatitis E virus was not detected in feces and milk of cows in Hebei province of China: No evidence for HEV prevalence in cows

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): Yansheng Geng, Chenyan Zhao, Weijin Huang, Xuanpu Wang, Ying Xu, Dongxue Wu, Yueliang Du, Huan Liu, Youchun Wang

      • Hepatitis
      • Viruses

  25. Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): Luca Rotundo, Giulia Amagliani, Elisa Carloni, Enrica Omiccioli, Mauro Magnani, George Paoli

      • Bacterial pathogens