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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29526 - 29550 of 42135

  1. Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): Diana Alves, Arlete Marques, Catarina Milho, Maria José Costa, Lorenzo M. Pastrana, Miguel A. Cerqueira, Sanna Maria Sillankorva

  2. Food fingerprints – A valuable tool to monitor food authenticity and safety

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Sonia Medina, Jorge A. Pereira, Pedro Silva, Rosa Perestrelo, José S. Câmara

  3. The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Dawei Zhu, Zihui Qian, Haiyan Wei, Baowei Guo, Ke Xu, Qigen Dai, Hongcheng Zhang, Zhongyang Huo

  4. Multiplexing data independent untargeted workflows for mycotoxins screening on a quadrupole-Orbitrap high resolution mass spectrometry platform

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Wei Jia, Lin Shi, Feng Zhang, Cheng Fan, James Chang, Xiaogang Chu

  5. Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin – captured essential oils

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Sourav Das, Zoltán Gazdag, Lajos Szente, Mátyás Meggyes, Györgyi Horváth, Beáta Lemli, Sándor Kunsági-Máté, Mónika Kuzma, Tamás Kőszegi

      • Staphylococcus aureus
      • Bacterial pathogens

  6. Magnetic poly(β-cyclodextrin-ionic liquid) nanocomposites for micro-solid phase extraction of selected polycyclic aromatic hydrocarbons in rice samples prior to GC-FID analysis

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Yih Hui Boon, Nur Nadhirah Mohamad Zain, Sharifah Mohamad, Hasnah Osman, Muggundha Raoov

      • Chemical contaminants

  7. Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Maria D. Chatzidaki, Fani Balkiza, Elpida Gad, Voula Alexandraki, Spyridon Avramiotis, Marina Georgalaki, Vassiliki Papadimitriou, Effie Tsakalidou, Konstantinos Papadimitriou, Aristotelis Xenakis

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  8. Aggregation behavior of semolina gluten during dough production and fresh pasta cooking upon kansui treatment

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Gengjun Chen, Yonghui Li

  9. Concentrations and health risks of inorganic arsenic and methylmercury in shellfish from typical coastal cities in China: A simultaneous analytical method study

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Peng Li, Yushi Pan, Yong Fang, Mengjia Du, Fei Pei, Fei Shen, Baocai Xu, Qiuhui Hu

      • Heavy Metals
      • Chemical contaminants

  10. A novel poly (NMA-co-DEA-co-EDMA) monolithic column as a sorbent for online solid-phase extraction and its application in the determination of β-sitosterol in plant oil samples

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Huimin Wang, Haiyan Liu, Bin Guo, Dandan Lan, Xiaomin Pang, Hongyuan Yan, Dandan Han, Huaizhong Guo, Ligai Bai

      • Chemical contaminants

  11. Comparative study on the nutrients, heavy metals and pesticide composition of some locally produced and marketed rice varieties in Nigeria

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Ebuka David, Chinedum Eleazu, Nnanna Igweibor, Chiamaka Ugwu, Glory Enwefa, Nnaemeka Nwigboji

      • Heavy Metals
      • Pesticide residues
      • Chemical contaminants

  12. A simple method for direct isolation of N-acyl-L-homoserine lactone mediated biofilm-forming rhizobacteria from roots

    • Journal of Microbiological Methods

    • Available online 22 November 2018

      Author(s): Jamal Farheen Begum, Murugesh Tamilarasi, Periaswamy Pushpakanth, Dananjeyan Balachandar

      • Bacterial pathogens

  13. Xylenol orange-based loop-mediated DNA isothermal amplification for sensitive naked-eye detection of Escherichia coli

    • Journal of Microbiological Methods

    • Available online 28 November 2018

      Author(s): Wansadaj Jaroenram, Paola Cecere, Pier Paolo Pompa

      • Bacterial pathogens

  14. Rapid subtyping of pathogenic and nonpathogenic Vibrio parahaemolyticus by fourier transform infrared spectroscopy with chemometric analysis

    • Journal of Microbiological Methods

    • Publication date: December 2018

      , Volume 155

      Author(s): Zhaojie Li, Shouguang Chen, Chenggang Xu, Lingyan Ju, Fengling Li

      • Vibrio
      • Bacterial pathogens

  15. Use of syringe filters to isolate Campylobacter species from stool samples

    • Journal of Microbiological Methods

    • Publication date: December 2018

      , Volume 155

      Author(s): Shuiping Hou, Xinwei Wu, Yong Zhou, Peng He, Shouyi Chen

      • Campylobacter
      • Bacterial pathogens

  16. Loop-mediated isothermal amplification assay for detection of Coxiella burnetii targeting the com1 gene

    • Journal of Microbiological Methods

    • Publication date: December 2018

      , Volume 155

      Author(s): Durga Prasad Das, Satya Veer Singh Malik, Radhakrishna Sahu, Jay Prakash Yadav, Deepak B. Rawool, Sukhadeo B. Barbuddhe

      • Bacterial pathogens

  17. Fluorescence polarization assay: Diagnostic evaluation for porcine brucellosis

    • Journal of Microbiological Methods

    • Available online 3 December 2018

      Author(s): Triveni Kalleshamurthy, Chaithra Yaranna, Ranjitha Shekar, Krithiga Natesan, Swati Sahay, Bibek Ranjan Shome, Habibur Rahman, Sukhadeo B. Barbuddhe, Nagendra Nath Barman, Sailendra Kumar Das, Rajeswari Shome

      • Yersinia
      • Bacterial pathogens

  18. Toxins, Vol. 10, Pages 521: Alternative Splicing of the Aflatoxin-Associated Baeyer–Villiger Monooxygenase from Aspergillus flavus: Characterisation of MoxY Isoforms

    • Toxins

    • Toxins, Vol. 10, Pages 521: Alternative Splicing of the Aflatoxin-Associated Baeyer–Villiger Monooxygenase from Aspergillus flavus: Characterisation of MoxY Isoforms

      Toxins doi: 10.3390/toxins10120521

      Authors:
      Carmien Tolmie
      Martha S. Smit
      Diederik J. Opperman

      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  19. Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performance

    • European Food Research and Technology

    • Abstract

  20. Methyl benzoate exhibits insecticidal and repellent activities against Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae)

    • PLOS ONE

    • Mohammad Munir Mostafiz, Pijush Kanti Jhan, Jae-Kyoung Shim, Kyeong-Yeoll Lee

      • Pesticide residues
      • Chemical contaminants

  21. Balancing the desire to decrease food waste with requirements of food safety

    • Trends in Food Science & Technology

    • Publication date: Available online 27 July 2018

      Source: Trends in Food Science & Technology

      Author(s): Gyula Kasza, Barbara Szabó-Bódi, Zoltán Lakner, Tekla Izsó

  22. Antibiotic resistance in foodborne bacteria

    • Trends in Food Science & Technology

    • Publication date: Available online 10 August 2018

      Source: Trends in Food Science & Technology

      Author(s): Manuela Caniça, Vera Manageiro, Hikmate Abriouel, Jacob Moran-Gilad, Charles M.A.P. Franz

  23. An introduction to current food safety needs

    • Trends in Food Science & Technology

    • Publication date: Available online 12 September 2018

      Source: Trends in Food Science & Technology

      Author(s): Katherine Flynn, Begoña Pérez Villarreal, Alejandro Barranco, Nastasia Belc, Bryndis Björnsdóttir, Vincenzina Fusco, Sandra Rainieri, Sigrun Elsa Smaradóttir, Irina Smeu, Paula Teixeira, Hrönn Ólína Jörundsdóttir

  24. Establishing common ground - bridging health care professionals and food safety experts in public communication

    • Trends in Food Science & Technology

    • Publication date: Available online 13 November 2018

      Source: Trends in Food Science & Technology

      Author(s): Lars Münter, Anders Miki Bojesen

  25. Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017

    • Trends in Food Science & Technology

    • Publication date: January 2019

      Source: Trends in Food Science & Technology, Volume 83

      Author(s): Yaqing Sun, Shimin Wu, Guangyi Gong

      • Chemical contaminants