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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29551 - 29575 of 42135

  1. The effects of mycotoxin patulin on cells and cellular components

    • Trends in Food Science & Technology

    • Publication date: January 2019

      Source: Trends in Food Science & Technology, Volume 83

      Author(s): Srinivasan Ramalingam, Ashutosh Bahuguna, Myunghee Kim

      • Mycotoxins
      • Natural toxins

  2. A novel recombinant attenuated Newcastle disease virus expressing H9 subtype hemagglutinin protected chickens from challenge by genotype VII virulent Newcastle disease virus and H9N2 avian influenza virus

    • Veterinary Microbiology

    • Available online 16 November 2018

      Author(s): Xiaohong Xu, Cong Xue, Renfu Yin, Xinxin Liu, Junjiao Li, Yidong Fei, Zhe Liu, Jiaqi Mu, Yuhai Bi, Tobias Stoeger, Jing Qian, Zhuang Ding

      • Viruses

  3. Prediction of the Duration and the Clinical Status of Staphylococcus aureus Bovine Intramammary Infections Based on the Phenotypic and Genotypic Analysis of Isolates

    • Veterinary Microbiology

    • Available online 24 November 2018

      Author(s): S. Pichette-Jolette, G. Millette, E. Demontier, D. Bran-Barrera, M. Cyrenne, C. Ster, D. Haine, G. Keefe, F. Malouin, J.P. Roy

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Induction of arthritis in chickens by infection with novel virulent Salmonella Pullorum strains

    • Veterinary Microbiology

    • Available online 30 November 2018

      Author(s): Rongxian Guo, Zhuoyang Li, Xiaohui Zhou, Cuiying Huang, Yachen Hu, Shizhong Geng, Xiang Chen, Qiuchun Li, Zhiming Pan, Xinan Jiao

      • Salmonella
      • Bacterial pathogens

  5. Generation of highly productive and mammalian nonpathogenic recombinant H9N2 avian influenza viruses by optimization of 3’end promoter and NS genome

    • Veterinary Microbiology

    • Available online 30 November 2018

      Author(s): Se-Hee An, Chung-Young Lee, Jun-Gu Choi, Youn-Jeong Lee, Jae-Hong Kim, Hyuk-Joon Kwon

      • Viruses

  6. Comparative pathogenicity of different subtypes of duck hepatitis A virus in Pekin ducklings

    • Veterinary Microbiology

    • Available online 1 December 2018

      Author(s): Rongchang Liu, Shaohua Shi, Yu Huang, Zhen Chen, Cuiteng Chen, Longfei Cheng, Guanghua Fu, Hongmei Chen, Chunhe Wan, Fu Qiuling

      • Hepatitis
      • Viruses

  7. Spotty Liver Disease: A review of an ongoing challenge in commercial free-range egg production

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Jodi Maree Courtice, Layla Khalid Mahdi, Peter John Groves, Michael Kotiw

      • Campylobacter
      • Hepatitis
      • Bacterial pathogens
      • Viruses

  8. Zoonotic potential of atypical enteropathogenic Escherichia coli (aEPEC) isolated from puppies with diarrhoea in Brazil

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Lavicie R. Arais, André V. Barbosa, João R.C. Andrade, Tânia A.T. Gomes, Marise D. Asensi, Caio A.M. Aires, Aloysio M.F. Cerqueira

      • Bacterial pathogens

  9. The relationship between clinical signs and microbiological species, spa type, and antimicrobial resistance in bovine mastitis cases in Austria

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Andrea Schabauer, Beate Pinior, Christina-Maria Gruber, Clair L. Firth, Annemarie Käsbohrer, Martin Wagner, Kathrin Rychli, Walter Obritzhauser

      Abstract

      Bovine mastitis, an inflammation of the udder usually caused by bacteria, is the most common disease in dairy cattle worldwide with a negative economic impact on the dairy industry.

      • Staphylococcus aureus
      • Bacterial pathogens

  10. Isolation and genomic characterization of a novel chicken-orign orthoreovirus causing goslings hepatitis

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Jing Yang, Jiajun Tian, Lin Chen, Yi Tang, Youxiang Diao

      • Hepatitis
      • Viruses

  11. Observations on the distribution and persistence of monophasic Salmonella Typhimurium on infected pig and cattle farms

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Rebecca J. Gosling, Doris Mueller-Doblies, Francesca Martelli, Javier Nunez-Garcia, Nick Kell, Andre Rabie, Andy D. Wales, Robert H. Davies

      • Salmonella
      • Bacterial pathogens

  12. Clostridium perfringens-mediated necrotic enteritis is not influenced by the pre-existing microbiota but is promoted by large changes in the post-challenge microbiota

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Jake A. Lacey, Dragana Stanley, Anthony L. Keyburn, Mark Ford, Honglei Chen, Priscilla Johanesen, Dena Lyras, Robert J. Moore

      • Clostridium perfringens
      • Bacterial pathogens

  13. Role of wild birds and environmental contamination in the epidemiology of Salmonella infection in an outdoor pig farm

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Alessia De Lucia, André Rabie, Richard P. Smith, Rob Davies, Fabio Ostanello, Dolapo Ajayi, Liljana Petrovska, Francesca Martelli

      • Salmonella
      • Bacterial pathogens

  14. Methicillin-resistant Staphylococcus aureus CC22-MRSA-IV as an agent of dairy cow intramammary infections

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Giada Magro, Marta Rebolini, Daniele Beretta, Renata Piccinini

      • Staphylococcus aureus
      • Bacterial pathogens

  15. Occurrence of mcr-1 in Escherichia coli from rabbits of intensive farming

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Joana Freitas-Silva, Ângela S. Inácio, Joana Mourão, Patrícia Antunes, Ângelo Mendes, André Pinto de Carvalho, Vitor Vasconcelos, Luísa Peixe, Paulo Martins da Costa

      • Bacterial pathogens

  16. Pre-exposure with influenza A virus A/WSN/1933(H1N1) resulted in viral shedding reduction from pigs challenged with either swine H1N1 or H3N2 virus

    • Veterinary Microbiology

    • Publication date: January 2019

      , Volume 228

      Author(s): Zhao Wang, Jieshi Yu, Milton Thomas, Chithra C. Sreenivasan, Ben M. Hause, Dan Wang, David H. Francis, Radhey S. Kaushik, Feng Li

      • Viruses

  17. Duck innate immune responses to high and low pathogenicity H5 avian influenza viruses

    • Veterinary Microbiology

    • Publication date: January 2019

      , Volume 228

      Author(s): Ximena Fleming-Canepa, Jerry R. Aldridge, Lauren Canniff, Michelle Kobewka, Elinor Jax, Robert G. Webster, Katharine E. Magor

      • Viruses

  18. Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs

    • Veterinary Microbiology

    • Publication date: January 2019

      , Volume 228

      Author(s): Francesco Cirone, Aristide Maggiolino, Margie Cirilli, Alessio Sposato, Pasquale De Palo, Giacinto Ciappetta, Annamaria Pratelli

  19. Estimated Annual Deaths, Hospitalizations, and Emergency Department and Physician Office Visits from Foodborne Illness in Ontario

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  20. Protective Effect of Lactobacillus diolivorans 1Z, Isolated From Brazilian Kefir, Against Salmonella enterica Serovar Typhimurium in Experimental Murine Models

    • Frontiers in Microbiology

    • Mario Abatemarco Júnior, Sávio Henrique Cicco Sandes, Mayra Fernanda Ricci, Rosa Maria Esteves Arantes, Álvaro Cantini Nunes, Jacques Robert Nicoli, Elisabeth Neumann

      • Bacterial pathogens

  21. New Multidrug-Resistant Salmonella enterica Serovar Anatum Clone, Taiwan, 2015–2017

    • Emerging Infectious Diseases

    • C. Chiou et al.

      • Bacterial pathogens

  22. Higher Viral Load of Emerging Norovirus GII.P16-GII.2 than Pandemic GII.4 and Epidemic GII.17, Hong Kong, China

    • Emerging Infectious Diseases

    • S. Cheung et al.

      • Norovirus
      • Viruses

  23. Avian Influenza A(H9N2) Virus in Poultry Worker, Pakistan, 2015

    • Emerging Infectious Diseases

    • Avian influenza A(H9N2) virus isolated from a poultry worker in Pakistan in 2015 was closely related to viruses detected in poultry farms. Observed mutations in the hemagglutinin related to receptor-binding affinity and antigenicity could affect cross-reactivity with prepandemic H9N2 vaccine strains.

      • Viruses

  24. Short communication: Antimicrobial resistance and virulence genes of Enterococcus faecalis isolated from subclinical bovine mastitis cases in China

    • Journal of Dairy Science

    • This study aimed to investigate the antimicrobial resistance and virulence genes of Enterococcus faecalis isolated from subclinical bovine mastitis cases in China. Enterococcus faecalis isolates were identified by 16S rRNA amplification and sequencing. Antimicrobial susceptibility was determined by the disc diffusion method. Antimicrobial resistance and virulence genes were tested by PCR. Overall, E. faecalis was recovered from 81 of 1,787 (4.5%) mastitic milk samples.

  25. Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract

    • Journal of Dairy Science

    • Undesired browning of Parmesan cheese can occur during the latter period of ripening and cold storage despite the relative absence of reducing sugars and high temperatures typically associated with Maillard browning. Highly reactive α-dicarbonyls such as methylglyoxal (MG) are products and accelerants of Maillard browning chemistry and can result from the microbial metabolism of sugars and AA by lactic acid bacteria.

      • Bacterial pathogens