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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29576 - 29600 of 42135

  1. Apoptosis and proliferation in Staphylococcus aureus-challenged, nonlactating mammary glands stimulated to grow rapidly and develop with estradiol and progesterone

    • Journal of Dairy Science

    • Bovine mastitis is a common and costly disease in the dairy industry and is known to negatively affect the amount of epithelium in nonlactating mammary glands. Despite this recognition, an understanding of the mechanisms contributing to reductions in epithelium is lacking. The objective of this study was to evaluate cellular apoptosis and proliferation in uninfected and Staphylococcus aureus-infected mammary glands that were stimulated to rapidly grow and develop.

      • Staphylococcus aureus
      • Bacterial pathogens

  2. Association between teat skin colonization and intramammary infection with Staphylococcus aureus and Streptococcus agalactiae in herds with automatic milking systems

    • Journal of Dairy Science

    • The objective of this study was to investigate the association between teat skin colonization and intramammary infection (IMI) with Staphylococcus aureus or Streptococcus agalactiae at the quarter level in herds with automatic milking systems. Milk and teat skin samples from 1,142 quarters were collected from 300 cows with somatic cell count >200,000 cells/mL from 8 herds positive for Strep. agalactiae. All milk and teat skin samples were cultured on calf blood agar and selective media.

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Dry inoculation methods for nonfat milk powder

    • Journal of Dairy Science

    • Carriers with inoculated microorganisms are often used to validate low-moisture food safety interventions. In this study, we evaluated dry inoculation methods using silicon dioxide (SiO2) and a small portion of nonfat milk powder (NFMP) as dry carriers for NFMP. Silicon dioxide was characterized by vapor sorption analysis.

      • Bacterial pathogens

  4. [ASAP] Egg Yolk Immunoglobulin Supplementation Prevents Rat Liver from Aflatoxin B1-Induced Oxidative Damage and Genotoxicity

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Aflatoxins
      • Natural toxins

  5. [ASAP] Cultivar-Dependent Accumulation and Translocation of Perfluorooctanesulfonate among Lettuce (Lactuca sativa L.) Cultivars Grown on Perfluorooctanesulfonate-Contaminated Soil

    • Journal of Agricultural and Food Chemistry

    • Perfluorooctanesulfonate (PFOS) is a toxic and persistent organic pollutant that can be widely detected in agricultural soils. In this study, two lettuce cultivars with low PFOS accumulation were screened out to reduce the exposure of PFOS to the human body via vegetable consumption.

  6. [ASAP] veA Gene Acts as a Positive Regulator of Conidia Production, Ochratoxin A Biosynthesis, and Oxidative Stress Tolerance in Aspergillus niger

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Mycotoxins
      • Natural toxins

  7. Genotyping of Coxiella burnetii in sheep and goat abortion samples

    • BMC Microbiology

    • Q fever, caused by Coxiella burnetii, is a zoonosis that presents a worldwide distribution and affects both humans and animals. The route of dispersal of the pathogen by ruminants into the environment usually inv...

      • Bacterial pathogens

  8. Tissue tropisms opt for transmissible reassortants during avian and swine influenza A virus co-infection in swine

    • PLOS Pathogens

    • Xiaojian Zhang, Hailiang Sun, Fred L. Cunningham, Lei Li, Katie Hanson-Dorr, Matthew W. Hopken, Jim Cooley, Li-Ping Long, John A. Baroch, Tao Li, Brandon S. Schmit, Xiaoxu Lin, Alicia K. Olivier, Richard G. Jarman, Thomas J. DeLiberto, Xiu-Feng Wan

      • Viruses

  9. Bacteriological quality of commonly consumed fruit juices and vegetable salads sold in some fruit juice houses in Addis Ababa, Ethiopia

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  10. The Korean food franchise industry: Diverse development and conceptual definitions of a food safety managing body

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  11. Regulatory effect of SlyA on rcsB expression in Salmonella

    • Journal of Bacteriology

    • The Salmonella Typhimurium RcsCDB system regulates the synthesis of colanic acid and flagellum as well as the expression of virulence genes. We previously demonstrated that the rcsC11 mutant, which constitutively activates the RcsB regulator, attenuates Salmonella virulence in an animal model. This attenuated phenotype could be also produced by deletion of the slyA gene.

      • Salmonella
      • Bacterial pathogens

  12. Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Evaluation of the effects of temperature on processed coffee beans in the presence of fungi and ochratoxin A

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Mycotoxins
      • Natural toxins

  14. Detection of transgenic rice line TT51-1 in processed foods using conventional PCR, real-time PCR, and droplet digital PCR

    • Food Control

    • Available online 28 November 2018

      Author(s): Xiaofu Wang, Ting Tang, Qingmei Miao, Shilong Xie, Xiaoyun Chen, Jun Tang, Cheng Peng, Xiaoli Xu, Wei Wei, Zhaotong You, Junfeng Xu

  15. Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines

    • Food Control

    • Available online 29 November 2018

      Author(s): Laura Castro-Sobrino, Noelia Briz-Cid, María Figueiredo-González, Thais Sieiro-Sampedro, Carmen González-Barreiro, Beatriz Cancho-Grande, Raquel Rial-Otero, Jesús Simal-Gándara

  16. Fluorescence polarization immunoassay based on a new monoclonal antibody for the detection of the Diisobutyl phthalate in Yoghurt

    • Food Control

    • Available online 30 November 2018

      Author(s): Yingshan Chen, Qiyi He, Ding Shen, Zhengyun Jiang, Sergei A. Eremin, Suqing Zhao

  17. High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing

    • Food Control

    • Available online 30 November 2018

      Author(s): Jie Xu, Juming Tang, Yuqiao Jin, Jinxia Song, Ren Yang, Shyam S. Sablani, Mei-Jun Zhu

      • Bacterial pathogens
      • Salmonella

  18. Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal

    • Food Control

    • Available online 30 November 2018

      Author(s): Inês Pádua, André Moreira, Pedro Moreira, Filipa Melo de Vasconcelo, Renata Barros

      Abstract
      Introduction

      Food allergy is a public health concern and the information on food allergens incidents, including data provided by RASFF (Rapid Alert System for Food and Feed) portal, is crucial for risk management.

  19. Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis

    • Food Control

    • Available online 1 December 2018

      Author(s): Fatma Nur Arslan, Gönül Akin, Şükriye Nihan Karuk Elmas, İbrahim Yilmaz, Hans-Gerd Janssen, Adnan Kenar

  20. Functionality of Two Origins of Replication in Vibrio cholerae Strains With a Single Chromosome

    • Frontiers in Microbiology

    • Matthias Bruhn, Daniel Schindler, Franziska S. Kemter, Michael R. Wiley, Kitty Chase, Galina I. Koroleva, Gustavo Palacios, Shanmuga Sozhamannan, Torsten Waldminghaus

      • Vibrio
      • Bacterial pathogens

  21. Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography

    • European Food Research and Technology

    • Abstract

  22. Optimization of Matrix Solid-Phase Dispersion Method for Extraction of Aflatoxins from Cornmeal

    • Food Analytical Methods

      • Aflatoxins
      • Natural toxins

  23. Multiresidue Analysis of Pesticides in Wine and Grape Using Gas Chromatography with Microelectron Capture and Nitrogen–Phosphorus Detection

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  24. A Fast and Easy QuEChERS-DLLME Method Combined with GC-MS for Ethion and Bifenthrin Residues Determination and Study of Their Dissipation Dynamics in Palm Dates

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  25. Evaluation of Phthalic Acid Esters in Fish Samples Using Gas Chromatography Tandem Mass Spectrometry with Simplified QuEChERS Technique

    • Food Analytical Methods