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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29651 - 29675 of 42135

  1. Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 24 November 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Qisen Xiang, Xiufang Liu, Shengnan Liu, Yunfang Ma, Chunqing Xu, Yanhong Bai

  2. Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction

    • Food Control

    • Available online 24 November 2018

      Author(s): Qixian Zhang, Lu Jin, Feng Zhang, Kai Yao, Yao Ren, Jiaqi Zhang, Qisheng Zhang, Qiang He, Yuping Wan, Yuanlong Chi

  3. Immunochemical techniques for anabolic androgenic steroid: matrix effects study for food supplements

    • European Food Research and Technology

    • Abstract

  4. Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacillus cereus

  5. Evaluation of psychrophilic, mesophilic, histamine forming bacteria and biogenic amine content in the muscle of mud spiny lobster, Panulirus polyphagus (HERBST, 1793) during ice storage

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  6. Characterization of Salmonella isolated from organically reared poultry located in the same longitude with three distinct seasonal characteristics

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  7. Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  8. Antimicrobial resistance and genotyping of vacA, cagA, and iceA alleles of the Helicobacter pylori strains isolated from traditional dairy products

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  9. Deoxynivalenol screening in wheat‐derived products in Gran Asunción, Paraguay

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  10. Prevalence, antimicrobial susceptibility and virulence genes of Staphylococcus aureus isolated from pork meat in retail outlets in India

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Semicarbazide universality study and its speculated formation pathway

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  12. Vacuolating cytotoxin A (vacA) and cytotoxin‐associated gene A (cagA) genotypes of resistant Helicobacter pylori strains isolated from raw and pasteurized milk

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  13. Antilisterial and antistaphylococcal activity of a Lactococcus lactis strain isolated from Brazilian fresh Minas cheese

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  14. Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice

    • Food Control

    • Available online 24 November 2018

      Author(s): Maria Marcela Martinez Miranda, Milton Rosero Moreano, Gonzalo Taborda Ocampo

      • Aflatoxins
      • Natural toxins

  15. The inhibition mechanism of ε‐Polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

      • Bacillus cereus

  16. Quantitative Risk Assessment of Listeria monocytogenes in Bulk Cooked Meat from Production to Consumption in China: A Bayesian Approach

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Multidrug-Resistant Salmonella enterica Isolated from Food Animal and Foodstuff May Also Be Less Susceptible to Heavy Metals

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  18. Secretion of Salmonella Pathogenicity Island 1-Encoded Type III Secretion System Effectors by Outer Membrane Vesicles in Salmonella enterica Serovar Typhimurium

    • Frontiers in Microbiology

    • Seul I Kim, Seongok Kim, Eunsuk Kim, Seo Yeon Hwang, Hyunjin Yoon

      • Bacterial pathogens

  19. Evaluation of non-isothermal inactivation on survivals of pathogenic bacteria by predictive models

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 101

      Author(s): Jae-Hyun Yoon, Areum Han, Jeongyeup Paek, Sun-Young Lee

      • Listeria monocytogenes
      • Cronobacter
      • Bacterial pathogens

  20. Re-evaluation of paralytic shellfish toxin profiles in cyanobacteria using hydrophilic interaction liquid chromatography-tandem mass spectrometry

    • Toxicon

    • Publication date: Available online 22 November 2018

      Source:

      Author(s): Paul M. D'Agostino, Michael J. Boundy, Tim D. Harwood, Wayne W. Carmichael, Brett A. Neilan, Susanna A. Wood

      • Shellfish toxins
      • Natural toxins

  21. Inactivation mechanism of Salmonella Typhimurium on the surface of lettuce and physicochemical quality assessment of samples treated by micro-plasma discharged water

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 22 November 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Muhammad Saiful Islam Khan, Yun-Ji Kim

      • Salmonella
      • Bacterial pathogens

  22. Pest control in Serbian and Greek food establishments – opinions and knowledge

    • Food Control

    • Available online 23 November 2018

      Author(s): Ilija Djekic, Nickolas G. Kavallieratos, Christos G. Athanassiou, Danijela Jankovic, Erifili P. Nika, Andreja Rajkovic

      Abstract:

      This study was performed with the aim to investigate and compare the level of pest control knowledge among food handlers in Serbia and Greece and to assess pest control practices in food establishments in the two countries.

  23. Toxins, Vol. 10, Pages 492: Resistance-Related l-Pyroglutamic Acid Affects the Biosynthesis of Trichothecenes and Phenylpropanoids by F. graminearum Sensu Stricto

    • Toxins

    • Toxins, Vol. 10, Pages 492: Resistance-Related l-Pyroglutamic Acid Affects the Biosynthesis of Trichothecenes and Phenylpropanoids by F. graminearum Sensu Stricto

      Toxins doi: 10.3390/toxins10120492

      Authors:
      Katarzyna Bilska
      Kinga Stuper-Szablewska
      Tomasz Kulik
      Maciej Buśko
      Dariusz Załuski
      Juliusz Perkowski

  24. Toxins, Vol. 10, Pages 493: Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize

    • Toxins

    • Toxins, Vol. 10, Pages 493: Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize

      Toxins doi: 10.3390/toxins10120493

      Authors:
      Mohamed F. Abdallah
      Marthe De Boevre
      Sofie Landschoot
      Sarah De Saeger
      Geert Haesaert
      Kris Audenaert

      • Mycotoxins
      • Natural toxins

  25. Cuticle deposition improves the biosecurity of eggs through the laying cycle and can be measured on hatching eggs without compromising embryonic development

    • Poultry Science

    • ABSTRACTThe cuticle is part of the egg's natural defense and it can be improved by genetic selection. Prior to adoption of this measurement in breeding programs, questions that need to be addressed are whether improved cuticle deposition will result in a reduced risk of eggs becoming contaminated and whether selection for this trait will have any unintended consequences on the incubation process.

      • Bacterial pathogens