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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29676 - 29700 of 42135

  1. Establishment of xMAP for the simultaneous detection of antibodies to Newcastle disease virus and avian influenza virus

    • Poultry Science

    • ABSTRACTUsing Luminex xMAP (x = analyte, MAP = multi-analyte profiling) technology, a serological method for the simultaneous detection of antibodies to Newcastle disease virus (NDV) and avian influenza virus (AIV) was established. Nano-magnetic beads coated with purified NDV protein and AIV nucleoprotein were incubated with serum samples.

      • Viruses

  2. Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweets

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  4. Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated with Lactobacillus plantarum Lp6SH, Lactobacillus rhamnosus Yoba, and their cell‐free culture...

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  5. High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 22 November 2018

      Innovative Food Science & Emerging Technologies

      Author(s): S. Plazzotta, L. Manzocco

  6. A simple isothermal nucleic acid amplification method for the effective on-site identification for adulteration of pork source in mutton

    • Food Control

    • Available online 21 November 2018

      Author(s): Rui Liu, Xiudan Wang, Xuejiao Wang, Yanjing Shi, Chao Shi, Wei Wang, Cuiping Ma

  7. Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran

    • Food Control

    • Available online 22 November 2018

      Author(s): Yucheng Zou, Cheng Zhang, Xingrong Ju, Zhigao Wang, Ying Wu, Jian Yuan, Wenye Chen, Rong He

      • Heavy Metals
      • Chemical contaminants

  8. Toxins, Vol. 10, Pages 490: First Report of Okadaic Acid and Pectenotoxins in Individual Cells of Dinophysis and in Scallops Argopecten purpuratus from Perú

    • Toxins

    • Toxins, Vol. 10, Pages 490: First Report of Okadaic Acid and Pectenotoxins in Individual Cells of Dinophysis and in Scallops Argopecten purpuratus from Perú

      Toxins doi: 10.3390/toxins10120490

      • Shellfish toxins
      • Natural toxins

  9. Isolation of Lactobacillus strain from curdled milk and investigation of their antimycotoxinogen activity

    • Journal of Food Processing and Preservation

  10. Prevalence of Shiga‐like toxin producing Escherichia coli strain (E. coli O157) in freshly consumed vegetables and its characterization

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  11. Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (Crassostrea virginica) by Superchilled Storage

    • Frontiers in Microbiology

    • Karla López Hernández, Violeta Pardío Sedas, Sóstenes Rodríguez Dehaibes, Víctor Suárez Valencia, Isaura Rivas Mozo, David Martínez Herrera, Argel Flores Primo, Roxana Uscanga Serrano

  12. Presence of unreported carcinogens, Aflatoxins and their hydroxylated metabolites, in industrialized Oaxaca cheese from Mexico City

    • Food and Chemical Toxicology

    • Publication date: Available online 20 November 2018

      Food and Chemical Toxicology

      Author(s): Magda Carvajal-Moreno, Manuel Vargas-Ortiz, Estela Hernández-Camarillo, Silvia Ruiz-Velasco, Francisco Rojo-Calleja

      • Hepatitis
      • Aflatoxins
      • Natural toxins
      • Viruses

  13. Chemical-specific maximum allowable levels for pesticide residues in dietary supplements

    • Food and Chemical Toxicology

    • Publication date: Available online 20 November 2018

      Food and Chemical Toxicology

      Author(s): R.E. Adams, J.A. Brickel, V.S. Bhat

      • Pesticide residues
      • Chemical contaminants

  14. Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

    • Food and Chemical Toxicology

    • Publication date: Available online 20 November 2018

      Food and Chemical Toxicology

      Author(s): Blake R. Rushing, Mustafa I. Selim

      • Hepatitis
      • Aflatoxins
      • Natural toxins
      • Viruses

  15. Milk hygiene and consumption practices in the Gambia

    • Food Control

    • Available online 20 November 2018

      Author(s): Jennifer Washabaugh, Olawale Olaniyan, Arss Secka, Momodou Jeng, Robin Bernstein

      • Bacterial pathogens

  16. Potential of sweet cherry ( Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles

    • European Food Research and Technology

    • Abstract

  17. In Vitro Antibacterial Activity and Mechanism of Monocaprylin against Escherichia coli and Staphylococcus aureus

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1988-1996, December 2018.

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Pyrrolizidine alkaloids in honey: Quantification with and without standards

    • Food Control

    • Available online 19 November 2018

      Author(s): Tingting Wang, Henrik Lauritz Frandsen, Natasha Roed Christiansson, Sofie Elisabeth Rosendal, Mikael Pedersen, Jørn Smedsgaard

      • Natural toxins

  19. Evaluation of kanamycin and neomycin resistance in Lactobacillus plantarum using experimental evolution and whole-genome sequencing

    • Food Control

    • Available online 19 November 2018

      Author(s): Cuijiao Feng, Fuxin Zhang, Bini Wang, Jiayuan Gao, Yin Wang, Yuyu Shao

  20. Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets

    • Food Control

    • Available online 20 November 2018

      Author(s): Zi-Chao Wang, Yuzhen Yan, Zhongxiang Fang, Tanzeela Nisar, Lijun Sun, Yurong Guo, Ning Xia, Huichun Wang, De-Wei Chen

  21. Safety assessment of EPA+DHA canola oil by fatty acid profile comparison to various edible oils and fat-containing foods and a 28-day repeated dose toxicity study in rats

    • Food and Chemical Toxicology

    • Publication date: Available online 19 November 2018

      Food and Chemical Toxicology

      Author(s): Carl Andre, Roland Buesen, Brandy Riffle, Christine Wandelt, Jordan B. Sottosanto, Heike Marxfeld, Volker Strauss, Bennard van Ravenzwaay, Elizabeth A. Lipscomb

  22. Toxins, Vol. 10, Pages 484: Assessing the Aflatoxin B1 Adsorption Capacity between Biosorbents Using an In Vitro Multicompartmental Model Simulating the Dynamic Conditions in the Gastrointestinal Tract of Poultry

    • Toxins

    • Toxins, Vol. 10, Pages 484: Assessing the Aflatoxin B1 Adsorption Capacity between Biosorbents Using an In Vitro Multicompartmental Model Simulating the Dynamic Conditions in the Gastrointestinal Tract of Poultry

      Toxins doi: 10.3390/toxins10110484

      • Aflatoxins
      • Natural toxins

  23. Interlaboratory Validation of a Method for Hepatitis E Virus RNA Detection in Meat and Meat Products

    • Food and Environmental Virology

    • Abstract

      • Hepatitis
      • Viruses

  24. Prevalence and antimicrobial resistance of Listeria species and subtyping and virulence factors of Listeria monocytogenes from retail meat

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Listeria monocytogenes
      • Bacterial pathogens

  25. An assessment of the microbial quality of “döner kebab” during cold storage: Effects of different packaging methods and microwave heating before consumption

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.