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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29701 - 29725 of 42135

  1. Short‐term application of CO2 gas: Effects on physicochemical, microbial, and sensory qualities of “Charlotte” strawberry during storage

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  2. Prevalence, genotyping, serotyping, and antibiotic resistance of isolated Salmonella strains from industrial and local eggs in Iran

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  3. Development of a multiplex real‐time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  4. Is it good to blame the government for food safety concerns? Attributions of responsibility, new media uses, risk perceptions, and behavioral intentions in South Korea

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  5. Correction for Giuntini et al., "Identification and Characterization of Human Monoclonal Antibodies for Immunoprophylaxis against Enterotoxigenic Escherichia coli Infection" [Author Correction]

    • Infection and Immunity
      • Bacterial pathogens

  6. Glucose Metabolism by Escherichia coli Inhibits Vibrio cholerae Intestinal Colonization of Zebrafish [Bacterial Infections]

    • Infection and Immunity

    • The Vibrio cholerae O1 serogroup is responsible for pandemic cholera and is divided into the classical and El Tor biotypes. Classical V. cholerae produces acid when using glucose as a carbon source, whereas El Tor V. cholerae produces the neutral product acetoin when using glucose as a carbon source. An earlier study demonstrated that Escherichia coli strains that metabolize glucose to acidic by-products drastically reduced the survival of V. cholerae strains in vitro.

      • Vibrio
      • Bacterial pathogens

  7. NanI Sialidase Is an Important Contributor to Clostridium perfringens Type F Strain F4969 Intestinal Colonization in Mice [Bacterial Infections]

    • Infection and Immunity

    • Clostridium perfringens type F (formerly enterotoxigenic C. perfringens type A) strains produce an enterotoxin (CPE) to cause acute cases of food poisoning and chronic nonfoodborne human gastrointestinal diseases (NFD), e.g., antibiotic-associated diarrhea (AAD). NFD strains also produce NanI sialidase, an extracellular enzyme that releases sialic acids from sialyated host macromolecules.

      • Clostridium perfringens
      • Bacterial pathogens

  8. Improved Tolerability of a Salmonella enterica Serovar Typhimurium Live-Attenuated Vaccine Strain Achieved by Balancing Inflammatory Potential with Immunogenicity [Microbial Immunity and Vaccines]

    • Infection and Immunity

    • A notable proportion of Salmonella-associated gastroenteritis in the United States is attributed to Salmonella enterica serovar Typhimurium. We have previously shown that live-attenuated S. Typhimurium vaccine candidate CVD 1921 (I77 guaBA clpP) was safe and immunogenic in rhesus macaques but was shed for an undesirably long time postimmunization. In mice, occasional mortality postvaccination was also noted (approximately 1 in every 15 mice).

      • Salmonella
      • Bacterial pathogens

  9. Challenges and opportunities related to the use of chitosan as a food preservative

    • Journal of Applied Microbiology

    • Summary

  10. A Baseline Quantitative Survey of Campylobacter spp. on Retail Chicken Portions and Carcasses in Metropolitan Perth, Western Australia

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Campylobacter
      • Bacterial pathogens

  11. Helicobacter Pylori Detection in Shellfish: A Real-Time Quantitative Polymerase Chain Reaction Approach

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  12. Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1982-1987, December 2018.

  13. Microbiological Safety of Fresh Tilapia (Oreochromis niloticus) from Kenyan Fresh Water Fish Value Chains

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1973-1981, December 2018.

  14. Molecular Characterization and Antibiotic Resistance of Foodborne Pathogens in Street-Vended Ready-to-Eat Meat Sold in South Africa

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1963-1972, December 2018.

  15. An Optimized Multilocus Variable-Number Tandem Repeat Analysis Typing Scheme for Listeria monocytogenes from Three Western Provinces in China

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1956-1962, December 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  16. The impact of maturing food safety culture and a pathway to economic gain

    • Food Control

    • Available online 19 November 2018

      Author(s): Lone Jespersen, John Butts, Greg Holler, Jeff Taylor, Dave Harlan, Mansel Griffiths, Carol Wallace

  17. Toxins, Vol. 10, Pages 482: Modified Palygorskite Improves Immunity, Antioxidant Ability, Intestinal Morphology, and Barrier Function in Broiler Chickens Fed Naturally Contaminated Diet with Permitted Feed Concentrations of Fusarium Mycotoxins

    • Toxins

    • Toxins, Vol. 10, Pages 482: Modified Palygorskite Improves Immunity, Antioxidant Ability, Intestinal Morphology, and Barrier Function in Broiler Chickens Fed Naturally Contaminated Diet with Permitted Feed Concentrations of Fusarium Mycotoxins

      Toxins doi: 10.3390/toxins10110482

      Authors:
      Yefei Cheng
      Qiao Xu
      Yueping Chen
      Yue Su
      Chao Wen
      Yanmin Zhou

  18. Searching for potent and specific antibiotics against pathogenic Helicobacter and Campylobacter strains

    • Journal of Industrial Microbiology & Biotechnology

    • Abstract

      • Campylobacter
      • Bacterial pathogens

  19. Occurrence of ochratoxin A in typical salami produced in different regions of Italy

    • Mycotoxin Research

    • Abstract

  20. Comparative genetic characterization of third-generation cephalosporin-resistant Escherichia coli isolated from a layer operation system in Korea

    • Poultry Science

    • ABSTRACTThe layer operation system has a pyramidal structure in which the grandparent stock (GPS) is at the top, followed by the parent stock (PS), and commercial chickens (CC) that produce eggs at the bottom of the pyramid. Unfortunately, this vertical integration of the layer industry allows the transfer of Escherichia coli(E. coli) to the next step.

      • Bacterial pathogens

  21. Whole-genome multilocus sequence typing of closely related broiler chicken meat origin Campylobacter jejuni ST-5 isolates

    • Poultry Science

    • ABSTRACTBroiler chicken meat is considered as the main source of foodborne Campylobacter infection. Campylobacter jejuni multilocus sequence type ST-5 has been previously identified as predominant among Latvian and Lithuanian broiler chicken meat products and is often isolated from Lithuanian patients with Campylobacter enteric infection.

      • Campylobacter
      • Bacterial pathogens

  22. Features of interactions responsible for antifungal activity against resistant type cytochrome bc1: A data-driven analysis based on the binding free energy at the atomic level

    • PLOS ONE

    • Akihiko Arakawa, Yukako Kasai, Kazuto Yamazaki, Fukumatsu Iwahashi

      • Pesticide residues
      • Chemical contaminants

  23. Exposure to Metals from Artisanal Cheeses Made with Goat's Milk

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1950-1955, December 2018.

  24. Carbohydrate Ligands on Magnetic Nanoparticles for Centrifuge-Free Extraction of Pathogenic Contaminants in Pasteurized Milk

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1941-1949, December 2018.

  25. UV‑C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 16 November 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Vybhav Vipul Sudhir Gopisetty, Ankit Patras, Brahmaiah Pendyala, Agnes Kilonzo-Nthenge, Ramasamy Ravi, Bharat Pokharel, Lijuan Zhang, Hongwei Si, Michael Sasges

      • Bacterial pathogens