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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29726 - 29750 of 42135

  1. Growth prediction and time–temperature criteria model of Vibrio parahaemolyticus on traditional Korean raw crab marinated in soy sauce (ganjang-gejang) at different storage temperatures

    • Food Control

    • Available online 17 November 2018

      Author(s): Kye-Hun Chung, Myoung Su Park, Hae-Yeong Kim, Gyung Jin Bahk

      • Vibrio
      • Bacterial pathogens

  2. Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 101

      Author(s): Fabrizia Tittarelli, Giorgia Perpetuini, Paola Di Gianvito, Rosanna Tofalo

  3. Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 101

      Author(s): Nanna Abel, Bjørn Tore Rotabakk, Jørgen Lerfall

      • Bacterial pathogens

  4. Fast evaluation by quantitative PCR of microbial diversity and safety of Chinese Paocai inoculated with Lactobacillus plantarum NCU116 as the culture starter

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 101

      Author(s): Tao Xiong, Jiakang Chen, Tao Huang, Mingyong Xie, Yangsheng Xiao, Changgen Liu, Zhen Peng

      • Bacterial pathogens

  5. Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 101

      Author(s): Ivana Nikodinoska, Loredana Baffoni, Diana Di Gioia, Beatriz Manso, Lourdes García-Sánchez, Beatriz Melero, Jordi Rovira

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Tracing the melamine migration from three-piece tin cans into food simulants during coating process

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 101

      Author(s): Mi Li, Yuhao Fan, Zhigang Liu, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao

      • Chemical contaminants

  7. Toxins, Vol. 10, Pages 481: Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway

    • Toxins

    • Toxins, Vol. 10, Pages 481: Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway

      Toxins doi: 10.3390/toxins10110481

      Authors:
      Yanshen Li
      Mingxue Sun
      Xin Mao
      Yanli You
      Yonglin Gao
      Jianrong Yang
      Yongning Wu

      • Mycotoxins
      • Natural toxins

  8. Quantification of the allergen soy ( Glycine max ) in food using digital droplet PCR (ddPCR)

    • European Food Research and Technology

    • Abstract

  9. Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham

    • Food and Bioprocess Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Lateral flow immunoassays combining enrichment and colorimetry-fluorescence quantitative detection of sulfamethazine in milk based on trifunctional magnetic nanobeads

    • Food Control

    • Available online 16 November 2018

      Author(s): Bolong Fang, Song Hu, Chun Wang, Meifang Yuan, Zhen Huang, Keyu Xing, Daofeng Liu, Juan Peng, Weihua Lai

  11. Classification of aflatoxin contaminated single Corn kernels by Ultraviolet to near Infrared spectroscopy

    • Food Control

    • Available online 16 November 2018

      Author(s): Xianbin Cheng, Andrea Vella, Matthew J. Stasiewicz

      • Aflatoxins
      • Natural toxins

  12. The Outer Membrane Vesicles of Aeromonas hydrophila ATCC® 7966TM: A Proteomic Analysis and Effect on Host Cells

    • Frontiers in Microbiology

    • Eric Daniel Avila-Calderón, Jorge Erick Otero-Olarra, Leopoldo Flores-Romo, Humberto Peralta, Ma. Guadalupe Aguilera-Arreola, María Rosario Morales-García, Juana Calderón-Amador, Olin Medina-Chávez, Luis Donis-Maturano, María del Socorro Ruiz-Palma, Araceli Contreras-Rodríguez

      • Bacterial pathogens

  13. Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma

    • Frontiers in Microbiology

    • Julia Durek, Oliver Schlüter, Anne Roscher, Pawel Durek, Antje Fröhling

      • Mycotoxins
      • Natural toxins

  14. Effects of acute waterborne exposure to harmful algal toxin domoic acid on foraging and swimming behaviours of fish early stages

    • Toxicon

    • Publication date: Available online 15 November 2018

      Source:

      Author(s): Luana Fiorella Mincarelli, José Ricardo Paula, Pedro Pousão-Ferreira, Rui Rosa, Pedro Reis Costa

      • Shellfish toxins

  15. Purification and identification of an aflatoxin B1 degradation enzyme from Pantoea sp. T6

    • Toxicon

    • Publication date: Available online 15 November 2018

      Source:

      Author(s): Yanli Xie, Wei Wang, Shujie Zhang

      • Aflatoxins
      • Natural toxins

  16. Protective effects of kefir against zearalenone toxicity mediated by oxidative stress in cultured HCT-116 cells

    • Toxicon

    • Publication date: Available online 16 November 2018

      Source:

      Author(s): Emna El Golli-Bennour, Rim Timoumi, Meriam Koroit, Hassen Bacha, Salwa Abid-Essefi

      • Mycotoxins
      • Natural toxins

  17. A novel antibody-based enrichment and mass spectrometry approach for the detection of species-specific blood peptides in feed matrices

    • Food Control

    • Available online 15 November 2018

      Author(s): Alicia Niedzwiecka, Lyes Boucharef, Sarah Hahn, Michael Zarske, Andreas Steinhilber, Oliver Poetz, Jutta Zagon, Tassilo Seidler, Albert Braeuning, Alfonso Lampen

  18. Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika

    • Food Control

    • Available online 15 November 2018

      Author(s): Seon-Min Go, Mi-Ri Park, Hyun-Seung Kim, Won Seok Choi, Rae-Dong Jeong

  19. Bacteriophage potential against Vibrio parahaemolyticus biofilms

    • Food Control

    • Available online 15 November 2018

      Author(s): Yujie Yin, Pei'en Ni, Danlei Liu, Shiqiang Yang, Adelaide Almeida, Quanyou Guo, Zilei Zhang, Liuyan Deng, Dapeng Wang

      • Vibrio
      • Bacterial pathogens

  20. Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)

    • Journal of Food Processing and Preservation

  21. Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity

    • Frontiers in Microbiology

    • Shi Wu, Jiahui Huang, Qingping Wu, Jumei Zhang, Feng Zhang, Xiaojuan Yang, Haoming Wu, Haiyan Zeng, Moutong Chen, Yu Ding, Juan Wang, Tao Lei, Shuhong Zhang, Liang Xue

      • Staphylococcus aureus
      • Bacterial pathogens

  22. Transducer-Like Protein in Campylobacter jejuni With a Role in Mediating Chemotaxis to Iron and Phosphate

    • Frontiers in Microbiology

    • Kshipra Chandrashekhar, Vishal Srivastava, Sunyoung Hwang, Byeonghwa Jeon, Sangryeol Ryu, Gireesh Rajashekara

      • Campylobacter
      • Bacterial pathogens

  23. Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment

    • Food Control

    • Available online 15 November 2018

      Author(s): Xinyi Pang, Chunhong Wong, Hyun-Jung Chung, Hyun-Gyun Yuk

      • Bacterial pathogens
      • Listeria monocytogenes

  24. Toxins, Vol. 10, Pages 477: Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China

    • Toxins

    • Toxins, Vol. 10, Pages 477: Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China

      Toxins doi: 10.3390/toxins10110477

      Authors:
      Lan Wang
      Qiaoyan Zhang
      Zheng Yan
      Yanglan Tan
      Runyue Zhu
      Dianzhen Yu
      Hua Yang
      Aibo Wu

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  25. Post-transcriptional regulation of cholera toxin production in Vibrio cholerae by the stringent response regulator DksA

    • Microbiology

    • Expression of cholera toxin (CT), the principal virulence factor of the cholera pathogen Vibrio cholerae, is positively modulated by the RNA polymerase binding unusual transcription factor DksA (DksAVc) of the stringent response pathway. Here we report that even though CT (encoded by the genes ctxAB) production is downregulated in the V. cholerae ΔdksA (ΔdksAVc