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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29876 - 29900 of 42344

  1. Multidrug-Resistant Salmonella enterica Isolated from Food Animal and Foodstuff May Also Be Less Susceptible to Heavy Metals

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  2. Secretion of Salmonella Pathogenicity Island 1-Encoded Type III Secretion System Effectors by Outer Membrane Vesicles in Salmonella enterica Serovar Typhimurium

    • Frontiers in Microbiology

    • Seul I Kim, Seongok Kim, Eunsuk Kim, Seo Yeon Hwang, Hyunjin Yoon

      • Bacterial pathogens

  3. Evaluation of non-isothermal inactivation on survivals of pathogenic bacteria by predictive models

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 101

      Author(s): Jae-Hyun Yoon, Areum Han, Jeongyeup Paek, Sun-Young Lee

      • Listeria monocytogenes
      • Cronobacter
      • Bacterial pathogens

  4. Re-evaluation of paralytic shellfish toxin profiles in cyanobacteria using hydrophilic interaction liquid chromatography-tandem mass spectrometry

    • Toxicon

    • Publication date: Available online 22 November 2018

      Source:

      Author(s): Paul M. D'Agostino, Michael J. Boundy, Tim D. Harwood, Wayne W. Carmichael, Brett A. Neilan, Susanna A. Wood

      • Shellfish toxins
      • Natural toxins

  5. Inactivation mechanism of Salmonella Typhimurium on the surface of lettuce and physicochemical quality assessment of samples treated by micro-plasma discharged water

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 22 November 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Muhammad Saiful Islam Khan, Yun-Ji Kim

      • Salmonella
      • Bacterial pathogens

  6. Pest control in Serbian and Greek food establishments – opinions and knowledge

    • Food Control

    • Available online 23 November 2018

      Author(s): Ilija Djekic, Nickolas G. Kavallieratos, Christos G. Athanassiou, Danijela Jankovic, Erifili P. Nika, Andreja Rajkovic

      Abstract:

      This study was performed with the aim to investigate and compare the level of pest control knowledge among food handlers in Serbia and Greece and to assess pest control practices in food establishments in the two countries.

  7. Toxins, Vol. 10, Pages 492: Resistance-Related l-Pyroglutamic Acid Affects the Biosynthesis of Trichothecenes and Phenylpropanoids by F. graminearum Sensu Stricto

    • Toxins

    • Toxins, Vol. 10, Pages 492: Resistance-Related l-Pyroglutamic Acid Affects the Biosynthesis of Trichothecenes and Phenylpropanoids by F. graminearum Sensu Stricto

      Toxins doi: 10.3390/toxins10120492

      Authors:
      Katarzyna Bilska
      Kinga Stuper-Szablewska
      Tomasz Kulik
      Maciej Buśko
      Dariusz Załuski
      Juliusz Perkowski

  8. Toxins, Vol. 10, Pages 493: Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize

    • Toxins

    • Toxins, Vol. 10, Pages 493: Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize

      Toxins doi: 10.3390/toxins10120493

      Authors:
      Mohamed F. Abdallah
      Marthe De Boevre
      Sofie Landschoot
      Sarah De Saeger
      Geert Haesaert
      Kris Audenaert

      • Mycotoxins
      • Natural toxins

  9. Cuticle deposition improves the biosecurity of eggs through the laying cycle and can be measured on hatching eggs without compromising embryonic development

    • Poultry Science

    • ABSTRACTThe cuticle is part of the egg's natural defense and it can be improved by genetic selection. Prior to adoption of this measurement in breeding programs, questions that need to be addressed are whether improved cuticle deposition will result in a reduced risk of eggs becoming contaminated and whether selection for this trait will have any unintended consequences on the incubation process.

      • Bacterial pathogens

  10. Establishment of xMAP for the simultaneous detection of antibodies to Newcastle disease virus and avian influenza virus

    • Poultry Science

    • ABSTRACTUsing Luminex xMAP (x = analyte, MAP = multi-analyte profiling) technology, a serological method for the simultaneous detection of antibodies to Newcastle disease virus (NDV) and avian influenza virus (AIV) was established. Nano-magnetic beads coated with purified NDV protein and AIV nucleoprotein were incubated with serum samples.

      • Viruses

  11. Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweets

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Staphylococcus aureus
      • Bacterial pathogens

  12. Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  13. Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated with Lactobacillus plantarum Lp6SH, Lactobacillus rhamnosus Yoba, and their cell‐free culture...

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  14. High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 22 November 2018

      Innovative Food Science & Emerging Technologies

      Author(s): S. Plazzotta, L. Manzocco

  15. A simple isothermal nucleic acid amplification method for the effective on-site identification for adulteration of pork source in mutton

    • Food Control

    • Available online 21 November 2018

      Author(s): Rui Liu, Xiudan Wang, Xuejiao Wang, Yanjing Shi, Chao Shi, Wei Wang, Cuiping Ma

  16. Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran

    • Food Control

    • Available online 22 November 2018

      Author(s): Yucheng Zou, Cheng Zhang, Xingrong Ju, Zhigao Wang, Ying Wu, Jian Yuan, Wenye Chen, Rong He

      • Heavy Metals
      • Chemical contaminants

  17. Toxins, Vol. 10, Pages 490: First Report of Okadaic Acid and Pectenotoxins in Individual Cells of Dinophysis and in Scallops Argopecten purpuratus from Perú

    • Toxins

    • Toxins, Vol. 10, Pages 490: First Report of Okadaic Acid and Pectenotoxins in Individual Cells of Dinophysis and in Scallops Argopecten purpuratus from Perú

      Toxins doi: 10.3390/toxins10120490

      • Shellfish toxins
      • Natural toxins

  18. Isolation of Lactobacillus strain from curdled milk and investigation of their antimycotoxinogen activity

    • Journal of Food Processing and Preservation

  19. Prevalence of Shiga‐like toxin producing Escherichia coli strain (E. coli O157) in freshly consumed vegetables and its characterization

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  20. Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (Crassostrea virginica) by Superchilled Storage

    • Frontiers in Microbiology

    • Karla López Hernández, Violeta Pardío Sedas, Sóstenes Rodríguez Dehaibes, Víctor Suárez Valencia, Isaura Rivas Mozo, David Martínez Herrera, Argel Flores Primo, Roxana Uscanga Serrano

  21. Presence of unreported carcinogens, Aflatoxins and their hydroxylated metabolites, in industrialized Oaxaca cheese from Mexico City

    • Food and Chemical Toxicology

    • Publication date: Available online 20 November 2018

      Food and Chemical Toxicology

      Author(s): Magda Carvajal-Moreno, Manuel Vargas-Ortiz, Estela Hernández-Camarillo, Silvia Ruiz-Velasco, Francisco Rojo-Calleja

      • Hepatitis
      • Aflatoxins
      • Natural toxins
      • Viruses

  22. Chemical-specific maximum allowable levels for pesticide residues in dietary supplements

    • Food and Chemical Toxicology

    • Publication date: Available online 20 November 2018

      Food and Chemical Toxicology

      Author(s): R.E. Adams, J.A. Brickel, V.S. Bhat

      • Pesticide residues
      • Chemical contaminants

  23. Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

    • Food and Chemical Toxicology

    • Publication date: Available online 20 November 2018

      Food and Chemical Toxicology

      Author(s): Blake R. Rushing, Mustafa I. Selim

      • Hepatitis
      • Aflatoxins
      • Natural toxins
      • Viruses

  24. Milk hygiene and consumption practices in the Gambia

    • Food Control

    • Available online 20 November 2018

      Author(s): Jennifer Washabaugh, Olawale Olaniyan, Arss Secka, Momodou Jeng, Robin Bernstein

      • Bacterial pathogens

  25. Potential of sweet cherry ( Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles

    • European Food Research and Technology

    • Abstract