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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29926 - 29950 of 42135

  1. Real-Time Bioluminescence Analysis of Escherichia coli O157:H7 Survival on Livestock Meats Stored Fresh, Cold, or Frozen

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1906-1912, November 2018.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  2. Use of Cold Plasma To Inactivate Escherichia coli and Physicochemical Evaluation in Pumpkin Puree

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1897-1905, November 2018.

      • Bacterial pathogens

  3. Food Chain Information: Data Quality and Usefulness in Meat Inspection in Portugal

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1890-1896, November 2018.

  4. Antimicrobial Resistance of Salmonella Isolates Recovered from Chickens Sold at Retail Outlets in Trinidad

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1880-1889, November 2018.

      • Bacterial pathogens

  5. Diversity of antibiotic‐resistant Shiga toxin‐producing Escherichia coli serogroups in foodstuffs of animal origin in northern India

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  6. The Roles of Two Type VI Secretion Systems in Cronobacter sakazakii ATCC 12868

    • Frontiers in Microbiology

    • Min Wang, Hengchun Cao, Qian Wang, Tingting Xu, Xi Guo, Bin Liu

      • Bacterial pathogens
      • Cronobacter

  7. Comparative Genomics and in vitro Infection of Field Clonal Isolates of Brucella melitensis Biovar 3 Did Not Identify Signature of Host Adaptation

    • Frontiers in Microbiology

    • Marion Holzapfel, Guillaume Girault, Anne Keriel, Claire Ponsart, David O’Callaghan, Virginie Mick

      • Bacterial pathogens

  8. Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria

    • LWT

    • Publication date: Available online 16 October 2018

      Source: LWT

      Author(s): Carolina Zambrano, Erika Beáta Kerekes, Alexandra Kotogán, Tamás Papp, Csaba Vágvölgyi, Judit Krisch, Miklós Takó

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus

  9. In vitro adsorption mechanism of acrylamide by lactic acid bacteria

    • LWT

    • Publication date: Available online 20 October 2018

      Source: LWT

      Author(s): Yu Shen, Sijia Zhao, Xiaoduo Zhao, Hongyang Sun, Meili Shao, Honghua Xu

      • Chemical contaminants

  10. Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging

    • LWT

    • Publication date: January 2019

      Source: LWT, Volume 99

      Author(s): Alex Augusto Gonçalves, Tanyla Cybelly Lira Santos

  11. Influence of cold stress on the survival of Listeria monocytogenes Bug600 and ScottA in lethal alkali, acid and oxidative stress

    • LWT

    • Publication date: February 2019

      Source: LWT, Volume 100

      Author(s): Piumi De Abrew Abeysundara, Nitin Dhowlaghar, Ramakrishna Nannapaneni

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Young astringent persimmon tannin inhibits methicillin-resistant Staphylococcus aureus isolated from pork

    • LWT

    • Publication date: February 2019

      Source: LWT, Volume 100

      Author(s): Miaomiao Liu, Kun Yang, Jing Wang, Jie Zhang, Yiman Qi, Xinyuan Wei, Mingtao Fan

      • Bacterial pathogens
      • Staphylococcus aureus

  13. Insights into the impact of flhF inactivation on Campylobacter jejuni colonization of chick and mice gut

    • BMC Microbiology

    • Campylobacter jejuni (C. jejuni) is a leading cause of foodborne gastroenteritis worldwide. This bacterium lacks many of the classical virulence factors, and flagellum-associated persistent colonization has been ...

      • Campylobacter
      • Bacterial pathogens

  14. Survival of food‐borne bacterial pathogens in traditional Mediterranean anchovy products

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  15. Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment

    • Food Control

    • Available online 12 October 2018

      Author(s): Alice Giusti, Lara Tinacci, Carmen G. Sotelo, Pier Luigi Acutis, Nicola Ielasi, Andrea Armani

  16. Effect of Deacetylation Degree on Properties of Chitosan Films Using Electrostatic Spraying Technique

    • Food Control

    • Available online 12 October 2018

      Author(s): Chenjun Zhuang, Yu Zhong, Yanyun Zhao

      • Bacterial pathogens

  17. A pilot study for an innovative approach highlighting Actin and COI mRNAs as potential biomarkers of quality of the edible crustacean Nephrops norvegicus (Linnaeus, 1758)

    • Food Control

    • Available online 13 October 2018

      Author(s): Caterina Costa, Annalisa Pinsino, Rosa Bonaventura, Roberta Russo, Francesca Zito, Valeria Matranga

  18. Impact of drivers of change, including climatic factors, on the occurrence of chemical food safety hazards in fruits and vegetables: a Bayesian Network approach

    • Food Control

    • Available online 13 October 2018

      Author(s): Yamine Bouzembrak, Hans J.P. Marvin

      • Pesticide residues
      • Chemical contaminants

  19. Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?

    • Food Control

    • Available online 13 October 2018

      Author(s): Megan N. Biango-Daniels, Abigail B. Snyder, Randy W. Worobo, Kathie T. Hodge

      • Mycotoxins
      • Natural toxins

  20. Effect of heating rates on thermal destruction kinetics of Escherichia coli ATCC25922 in mashed potato and the associated changes in product color

    • Food Control

    • Available online 13 October 2018

      Author(s): Xiaoxi Kou, Rui Li, Lihui Zhang, Hosahalli Ramaswamy, Shaojin Wang

      • Bacterial pathogens

  21. Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments

    • Food Control

    • Available online 15 October 2018

      Author(s): Fabio Masotti, Lisa Vallone, Silvia Ranzini, Tiziana Silvetti, Stefano Morandi, Milena Brasca

  22. Inactivation of Aspergillus sp. spores on whole black peppers by nonthermal plasma and quality evaluation of the treated peppers

    • Food Control

    • Available online 19 October 2018

      Author(s): Takanori Tanino, Takuya Arisaka, Yuka Iguchi, Masayoshi Matsui, Takayuki Ohshima

  23. Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

    • Food Control

    • Available online 20 October 2018

      Author(s): Yao Wang, Yuxuan Qin, Ying Zhang, Ruiyun Wu, Pinglan Li

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Terahertz spectroscopic imaging with discriminant analysis for detecting foreign materials among sausages

    • Food Control

    • Available online 20 October 2018

      Author(s): Chen Wang, Ruiyun Zhou, Yuxin Huang, Lijuan Xie, Yibin Ying

  25. Toxins, Vol. 10, Pages 420: Identification of Causative Ciguatoxins in Red Snappers Lutjanus bohar Implicated in Ciguatera Fish Poisonings in Vietnam

    • Toxins

    • Toxins, Vol. 10, Pages 420: Identification of Causative Ciguatoxins in Red Snappers Lutjanus bohar Implicated in Ciguatera Fish Poisonings in Vietnam

      Toxins doi: 10.3390/toxins10100420

      • Natural toxins