An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 30026 - 30050 of 42135

  1. Intrinsic Parameters and Bacterial Growth Prediction in a Brazilian Minimally Ripened Cheese (Coalho) during Refrigerated Storage

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1800-1809, November 2018.

  2. Impartial assessment of oil degradation through partitioning of polar compounds in vegetable oils under simulated frying practice of fast food restaurants

    • Food Control

    • Available online 8 October 2018

      Author(s): Azmil Haizam Ahmad Tarmizi, Elina Hishamuddin, Raznim Arni Abd Razak

  3. Some genotypic and phenotypic characteristics of biofilm formation of emetic toxin producing Bacillus cereus strains

    • Food Control

    • Available online 8 October 2018

      Author(s): Eun-ji Park, Mohammad Shakhawat Hussain, Shuai Wei, Minyeong Kwon, Deog-Hwan Oh

      • Bacillus cereus

  4. Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography–tandem mass spectrometry

    • Food Control

    • Available online 8 October 2018

      Author(s): Hyun-Deok Cho, Joon Hyuk Suh, Shi Feng, Taeyong Eom, Junghyun Kim, Seung Muk Hyun, Junhee Kim, Yu Wang, Sang Beom Han

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  5. Toxins, Vol. 10, Pages 407: Protective Effect of N-Acetylcysteine against Oxidative Stress Induced by Zearalenone via Mitochondrial Apoptosis Pathway in SIEC02 Cells

    • Toxins

    • Toxins, Vol. 10, Pages 407: Protective Effect of N-Acetylcysteine against Oxidative Stress Induced by Zearalenone via Mitochondrial Apoptosis Pathway in SIEC02 Cells

      Toxins doi: 10.3390/toxins10100407

      Authors:
      Jingjing Wang
      Mengmeng Li
      Wei Zhang
      Aixin Gu
      Jiawen Dong
      Jianping Li
      Anshan Shan

      • Mycotoxins
      • Natural toxins

  6. E. coli Nissle microencapsulation in alginate-chitosan nanoparticles and its effect on Campylobacter jejuni in vitro

    • Applied Microbiology and Biotechnology

    • Abstract

      • Campylobacter
      • Bacterial pathogens

  7. Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs

    • Food and Chemical Toxicology

    • Author(s): Walkiria Levy, Karl-Werner Schramm, Florian Mertes, Bernhard Henkelmann, Martina Maywald, Peter Uciechowski, Alexander Loa, Johannes Haedrich, Ines Thiem, Henner Hollert, Roland Goerlich, Thorsten Bernsmann, Lothar Rink Recent European regulations have indicated the need for new bioanalytical screening methods capable of monitoring dioxin and dioxin-like compounds in foodstuffs and environmental samples, cost-effectively and with a quicker turnaround.

      • Chemical contaminants
      • Dioxins

  8. Role of AMPK pathway in lead-induced endoplasmic reticulum stress in kidney and in paeonol-induced protection in mice

    • Food and Chemical Toxicology

    • Publication date: Available online 6 October 2018

      Food and Chemical Toxicology

      Author(s): Chan-Min Liu, Hui-Xin Yang, Jie-Qiong Ma, Wei Yang, Zhao-Jun Feng, Jian-Mei Sun, Chao Cheng, Jun Li, Hong Jiang

  9. Complementary feeding may pose a risk of simultaneous exposures to aflatoxin M1 and deoxynivalenol in Indian infants and toddlers: Lessons from a mini-survey of food samples obtained from Kolkata, India

    • Food and Chemical Toxicology

    • Publication date: Available online 6 October 2018

      Food and Chemical Toxicology

      Author(s): Phani M. Gummadidala, Mayomi H. Omebeyinje, James A. Burch, Paramita Chakraborty, Prasanta K. Biswas, Koyeli Banerjee, Qian Wang, Rubaiya Jesmin, Chandrani Mitra, Peter D.R. Moeller, Geoffrey I. Scott, Anindya Chanda

      • Aflatoxins
      • Natural toxins

  10. Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 6 October 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Askild Holck, Kristian Hovde Liland, Mats Carlehög, Even Heir

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying

    • Food Control

    • Available online 6 October 2018

      Author(s): Yu Hua Wong, Kok Ming Goh, Kar Lin Nyam, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping Tan

  12. Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene

    • Food Control

    • Available online 6 October 2018

      Author(s): Jun Kyun Oh, Shuhao Liu, Matthew Jones, Yagmur Yegin, Li Hao, Tamra N. Tolen, Nirup Nagabandi, Ethan A. Scholar, Alejandro Castillo, T. Matthew Taylor, Luis Cisneros-Zevallos, Mustafa Akbulut

      • Bacterial pathogens

  13. The Effectiveness Of Regulatory Maximum Levels For Fumonisin Mycotoxins In Commercial And Subsistence Maize Crops In South Africa

    • Food Control

    • Available online 6 October 2018

      Author(s): Gordon S. Shephard, Hester-Mari Burger, John P. Rheeder, Johanna F. Alberts, Wentzel C.A. Gelderblom

      • Mycotoxins
      • Natural toxins

  14. Toxins, Vol. 10, Pages 405: Interaction of Clostridium perfringens Iota Toxin and Lipolysis-Stimulated Lipoprotein Receptor (LSR)

    • Toxins

    • Toxins, Vol. 10, Pages 405: Interaction of Clostridium perfringens Iota Toxin and Lipolysis-Stimulated Lipoprotein Receptor (LSR)

      Toxins doi: 10.3390/toxins10100405

      Authors:
      Masahiro Nagahama
      Masaya Takehara
      Keiko Kobayashi

      • Clostridium perfringens
      • Bacterial pathogens

  15. Detoxification of Aflatoxin-Contaminated Poultry Feeds by 3 Adsorbents, Bentonite, Activated Charcoal, and Fuller's Earth

    • Journal of Applied Poultry Research

    • SUMMARYAflatoxicosis is a major problem associated with poultry production in the tropics. We tested the ability of 3 low-cost and locally available adsorbents (activated charcoal, bentonite, and fuller's earth) to detoxify poultry feeds contaminated with aflatoxin. Bentonite was the most effective adsorbent and lowered the total aflatoxin concentration from 120 ± 38 μg/kg to 15 ± 5.0 μg/kg.

  16. Ochratoxin A induces cytoprotective autophagy via blocking AKT/mTOR signaling pathway in PK-15 cells

    • Food and Chemical Toxicology

    • Publication date: Available online 1 October 2018

      Food and Chemical Toxicology

      Author(s): Gang Qian, Dandan Liu, Lili Hou, Mohammed Hamid, Xingxiang Chen, Fang Gan, Kehe Huang

      • Mycotoxins
      • Natural toxins

  17. Toxicogenomic responses to zearalenone in Caenorhabditis elegans reveal possible molecular mechanisms of reproductive toxicity

    • Food and Chemical Toxicology

    • Publication date: Available online 4 October 2018

      Food and Chemical Toxicology

      Author(s): Zhendong Yang, Kathy S. Xue, Xiulan Sun, Phillip L. Williams, Jia-Sheng Wang, Lili Tang

      • Mycotoxins
      • Natural toxins

  18. Peeling of kiwifruit using infrared heating technology: A feasibility and optimization study

    • LWT

    • Publication date: January 2019

      Source: LWT, Volume 99

      Author(s): Zahra Mohammadi, Mahdi Kashaninejad, Aman Mohammad Ziaiifar, Mohammad Ghorbani

  19. Analysis of RASFF notifications on food products contaminated with Listeria monocytogenes reveals options for improvement in the rapid alert system for food and feed

    • Food Control

    • Available online 4 October 2018

      Author(s): Stefanie Lüth, Idesbald Boone, Sylvia Kleta, Sascha Al Dahouk

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Evaluation of Bacterial Contamination in Goat Milk Powder Using PacBio Single Molecule Real-Time Sequencing and Droplet Digital PCR

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1791-1799, November 2018.

  21. Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells

    • Food and Chemical Toxicology

    • Publication date: Available online 3 October 2018

      Food and Chemical Toxicology

      Author(s): Hyun Jung Lee, Min Cheol Pyo, Hye Soo Shin, Dojin Ryu, Kwang-Won Lee

      • Mycotoxins
      • Natural toxins

  22. In response to, “systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian Gulf,” by Fakhri et al

    • Food and Chemical Toxicology

    • Publication date: Available online 3 October 2018

      Food and Chemical Toxicology

      Author(s): Matthew Dietrich

      • Heavy Metals
      • Chemical contaminants

  23. Insert sequences of CRISPR/Cas system regulate horizontal antibiotic gene transfer in Shigella

    • International Journal of Antimicrobial Agents

    • Available online 2 October 2018

      Author(s): Shuaiyin Chen, Huiying Liu, Wenjuan Liang, Lijuan Hong, Bing Zhang, Lu Huang, Xiangjiao Guo, Guangcai Duan

      • Shigella
      • Bacterial pathogens

  24. High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 3 October 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Beatriz Quiroz-González, Verónica Rodríguez-Martínez, María del Rosario García-Mateos, J. Antonio Torres, Jorge Welti-Chanes

      • Bacterial pathogens

  25. Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 3 October 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Sandra Colejo, Avelino Alvarez-Ordóñez, Miguel Prieto, Montserrat González-Raurich, Mercedes López

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens