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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 30276 - 30300 of 41954

  1. High Correlation Between Structure Development and Chemical Variation During Biofilm Formation by Vibrio parahaemolyticus

    • Frontiers in Microbiology

    • Ling Tan, Fei Zhao, Qiao Han, Aijing Zhao, Pradeep K. Malakar, Haiquan Liu, Yingjie Pan, Yong Zhao

      • Vibrio
      • Bacterial pathogens

  2. Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat

    • Frontiers in Microbiology

    • Chi-Yun Huang, Shiowshuh Sheen, Christopher Sommers, Lee-Yan Sheen

      • Escherichia coli O157:H7
      • Bacterial pathogens

  3. Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation

    • Food Control

    • Available online 13 August 2018

      Author(s): Kai Chen, Le-Le Shao, Yun-Feng Huo, Jia-Min Zhou, Qing Zhu, Robert C. Hider, Tao Zhou

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  4. Photocatalytic detoxification of aflatoxins in Sudanese peanut oil using immobilized titanium dioxide

    • Food Control

    • Available online 13 August 2018

      Author(s): R.A.M. Magzoub, A.A.A. Yassin, A.M. Abdel-Rahim, E.A. Gubartallah, M. Miskam, B. Saad, S. Sabar

      • Aflatoxins
      • Natural toxins

  5. Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp. XP-8

    • Food Control

    • Available online 13 August 2018

      Author(s): Xixi Zhao, Yan Zhang, Junling Shi, Yanlin Liu, Yao Lu, Ziyang Lian

      • Staphylococcus aureus
      • Bacterial pathogens

  6. Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts

    • Food Control

    • Available online 13 August 2018

      Author(s): Thanasak Sae-leaw, Soottawat Benjakul

      • Bacterial pathogens

  7. Inhibitory impact of vapor-phase ethanol on conidia germination and mycelial growth of Aspergillus fumigatus on bread

    • Food Control

    • Available online 13 August 2018

      Author(s): Warawut Krusong, Ruttipron Pothimon, Assanee Vichitraka

      • Aflatoxins
      • Natural toxins

  8. Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

    • Food Control

    • Available online 13 August 2018

      Author(s): Helen Kendall, Sharron Kuznesof, Moira Dean, Mei-Yen Chan, Beth Clark, Robert Home, Hanna Stolz, Qiding Zhong, Chuanhe Liu, Paul Brereton, Lynn Frewer

  9. Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice

    • Food Control

    • Available online 14 August 2018

      Author(s): Lin Lin, Xinlei Wang, Ronghai He, Haiying Cui

      • Escherichia coli O157:H7
      • Bacterial pathogens

  10. Toxins, Vol. 10, Pages 329: A Novel Sensitive Cell-Based Immunoenzymatic Assay for Palytoxin Quantitation in Mussels

    • Toxins

    • Toxins, Vol. 10, Pages 329: A Novel Sensitive Cell-Based Immunoenzymatic Assay for Palytoxin Quantitation in Mussels

      Toxins doi: 10.3390/toxins10080329

      Authors:
      Marco Pelin
      Silvio Sosa
      Valentina Brovedani
      Laura Fusco
      Mark Poli
      Aurelia Tubaro

  11. Toxins, Vol. 10, Pages 330: Biological Degradation of Aflatoxin B1 by Cell-Free Extracts of Bacillus velezensis DY3108 with Broad PH Stability and Excellent Thermostability

    • Toxins

    • Toxins, Vol. 10, Pages 330: Biological Degradation of Aflatoxin B1 by Cell-Free Extracts of Bacillus velezensis DY3108 with Broad PH Stability and Excellent Thermostability

      Toxins doi: 10.3390/toxins10080330

      Authors:
      Xian Shu
      Yuting Wang
      Qing Zhou
      Minghao Li
      Hao Hu
      Yuhan Ma
      Xue Chen
      Jun Ni
      Weiwei Zhao
      Shengwei Huang
      Lifang Wu

      • Aflatoxins
      • Natural toxins

  12. Aflatoxin M 1 levels in different marketed milk products in Nairobi, Kenya

    • Mycotoxin Research

    • Abstract

      • Aflatoxins
      • Natural toxins

  13. Effects of dietary supplementation of the lignocelluloses FibreCell and OptiCell on performance, expression of inflammation-related genes and the gut microbiome of broilers

    • Poultry Science

    • ABSTRACTThis study investigated the hypothesis that dietary supplementation of lignocellulose in broilers influences the gut bacterial population and bacterial fermentation, has anti-inflammatory effects, and increases mucin synthesis in the intestine, and, through these changes, influences broiler performance positively.

      • Bacterial pathogens

  14. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid

    • Poultry Science

    • ABSTRACTIn 2016, USDA-Food Safety and Inspection Service began using a neutralizing buffered peptone water (nBPW) to rinse broiler carcasses for Salmonella and Campylobacter performance standard testing. The nBPW contains standard buffered peptone water (BPW) with compounds to neutralize residual antimicrobials that may be transferred from the carcass to the sample rinsate.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  15. Phylogenetic and antimicrobial resistance gene analysis of Salmonella Typhimurium strains isolated in Brazil by whole genome sequencing

    • PLOS ONE

    • Fernanda Almeida, Amanda Aparecida Seribelli, Marta Inês Cazentini Medeiros, Dália dos Prazeres Rodrigues, Alessandro de MelloVarani, Yan Luo, Marc W. Allard, Juliana Pfrimer Falcão

      • Salmonella
      • Bacterial pathogens

  16. EspH is a hypervirulence factor for Mycobacterium marinum and essential for the secretion of the ESX-1 substrates EspE and EspF

    • PLOS Pathogens

    • Trang H. Phan, Lisanne M. van Leeuwen, Coen Kuijl, Roy Ummels, Gunny van Stempvoort, Alba Rubio-Canalejas, Sander R. Piersma, Connie R. Jiménez, Astrid M. van der Sar, Edith N. G. Houben, Wilbert Bitter

      • Bacterial pathogens

  17. Salmonella Typhimurium effector SseI inhibits chemotaxis and increases host cell survival by deamidation of heterotrimeric Gi proteins

    • PLOS Pathogens

    • Thorsten Brink, Veronika Leiss, Peter Siegert, Doris Jehle, Julia K. Ebner, Carsten Schwan, Aliaksei Shymanets, Sebastian Wiese, Bernd Nürnberg, Michael Hensel, Klaus Aktories, Joachim H. C. Orth

      • Salmonella
      • Bacterial pathogens

  18. The Vibrio H-ring facilitates the outer membrane penetration of polar-sheathed flagellum

    • Journal of Bacteriology

    • The bacterial flagellum has evolved as one of the most remarkable nanomachines in nature. It provides swimming and swarming motilities that are often essential for bacterial life cycle and for pathogenesis. Many bacteria such as Salmonella and Vibrio species use flagella as an external propeller to move to favorable environments, while spirochetes utilize internal periplasmic flagella to drive a serpentine movement of the cell bodies through tissues.

      • Vibrio
      • Bacterial pathogens

  19. Effect of water activity, temperature, and incubation period on fungal growth and ochratoxin A production on Nyjer seeds

    • Mycotoxin Research

    • Abstract

  20. Water-soluble substances of wheat: a potential preventer of aflatoxin B1-induced liver damage in broilers

    • Poultry Science

    • ABSTRACTAflatoxin B1 (AFB1) is very harmful for broiler production and public health. The water-soluble castoff in gluten production, i.e., the water-soluble substances of wheat (WSW) that contains 14% pentosan has positive effect on animal nutrient absorption, immunity, and antioxidation. Our study aims to investigate the preventive effects of WSW against AFB1-induced broiler liver injury.

      • Aflatoxins
      • Natural toxins

  21. Development of a monoclonal antibody-based immunoaffinity chromatography and a sensitive immunoassay for detection of spinosyn A in milk, fruits, and vegetables

    • Food Control

    • Available online 10 August 2018

      Author(s): Jianqiang Lan, Hongwei Zhao, Xiaotuo Jin, Huai Guan, Yuan Song, Yongmei Fan, Xiaoping Diao, Baomin Wang, Qian Han

  22. Comparative Genomic Studies of Salmonella Heidelberg Isolated From Chicken- and Turkey-Associated Farm Environmental Samples

    • Frontiers in Microbiology

    • Loïc Deblais, Benjamin Lorentz, Joy Scaria, Kakambi V. Nagaraja, Muhammad Nisar, Dale Lauer, Shauna Voss, Gireesh Rajashekara

      • Bacterial pathogens

  23. A Novel Multiplex PCR-Electronic Microarray Assay for Rapid and Simultaneous Detection of Bovine Respiratory and Enteric Pathogens

    • Journal of Virological Methods

    • Available online 10 August 2018

      Author(s): Niroshan Thanthrige-Don, Oliver Lung, Tara Furukawa-Stoffer, Cody Buchanan, Tomy Joseph, Dale L. Godson, John Gilleard, Trevor Alexander, Aruna Ambagala

      • Clostridium perfringens
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites

  24. Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters ( Crassostrea gigas )

    • Journal of Food Science and Technology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  25. Toxins, Vol. 10, Pages 327: Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda

    • Toxins

    • Toxins, Vol. 10, Pages 327: Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda

      Toxins doi: 10.3390/toxins10080327

      Authors:
      Alex Paul Wacoo
      Deborah Wendiro
      Sarah Nanyonga
      Joseph F. Hawumba
      Wilbert Sybesma
      Remco Kort

      • Aflatoxins
      • Natural toxins