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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 30376 - 30400 of 41954

  1. Comparative study of Salmonella enterica serovar Enteritidis genes expressed within avian and murine macrophages via selective capture of transcribed sequences (SCOTS)

    • Applied Microbiology and Biotechnology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  2. Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meat

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  3. Exopolysaccharide protects Vibrio cholerae from exogenous attacks by the type 6 secretion system [Microbiology]

    • Proceedings of the National Academy of Sciences

    • The type 6 secretion system (T6SS) is a nanomachine used by many Gram-negative bacteria, including Vibrio cholerae, to deliver toxic effector proteins into adjacent eukaryotic and bacterial cells. Because the activity of the T6SS is dependent on direct contact between cells, its activity is limited to bacteria growing on solid...

      • Vibrio
      • Bacterial pathogens

  4. An approach to select Lactobacillus isolates as protective cultures for food fermentations

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  5. Characterization of Shiga‐toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  6. Obtaining protein isolate of tilapia (Oreochromis niloticus) and its application as coating in fresh‐cut melons

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  7. Potential of Human Norovirus Surrogates and Salmonella enterica Contamination of Pre-harvest Basil (Ocimum basilicum) via Leaf Surface and Plant Substrate

    • Frontiers in Microbiology

    • Dan Li, Mieke Uyttendaele

      • Norovirus
      • Bacterial pathogens
      • Viruses

  8. Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated With a Food Alert in Chile

    • Frontiers in Microbiology

    • Julio Parra-Flores, Fabiola Cerda-Leal, Alejandra Contreras, Nicole Valenzuela-Riffo, Alejandra Rodríguez, Juan Aguirre

      • Cronobacter
      • Bacterial pathogens

  9. Identification and Discrimination of Salmonella enterica Serovar Gallinarum Biovars Pullorum and Gallinarum Based on a One-Step Multiplex PCR Assay

    • Frontiers in Microbiology

    • Dan Xiong, Li Song, Zhiming Pan, Xinan Jiao

      • Bacterial pathogens

  10. Listeria monocytogenes Colonizes Pseudomonas fluorescens Biofilms and Induces Matrix Over-Production

    • Frontiers in Microbiology

    • Carmen H. Puga, Elias Dahdouh, Carmen SanJose, Belen Orgaz

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Food residuals on the food‐contacting surfaces of stainless steel and polypropylene influence the efficacy of ultraviolet light in killing foodborne pathogens

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  12. Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human

    • European Food Research and Technology

    • Abstract

  13. Global gene-expression profiles of intracellular survival of the BruAb2_1031 gene mutated Brucella abortus in professional phagocytes, RAW 264.7 cells

    • BMC Microbiology

    • Since recognizing the interaction between Brucella and host cells is crucial to the elucidation of the infectious process, Brucella researches have prioritized the investigation of genes related to pathogenicity....

      • Bacterial pathogens

  14. Defining the regulatory mechanism of NikR, a nickel-responsive transcriptional regulator, in Brucella abortus

    • Microbiology

    • Metals are essential micronutrients for virtually all forms of life, but metal acquisition is a double-edged sword, because high concentrations of divalent cations can be toxic to the cell. Therefore, the genes involved in metal acquisition, storage and efflux are tightly regulated. The present study characterizes a nickel-responsive transcriptional regulator in the intracellular mammalian pathogen, Brucella abortus. Deletion of bab2_0432 (nikR) in B.

  15. Testing a Nonpathogenic Surrogate Microorganism for Validating Desiccation-Adapted Salmonella Inactivation in Physically Heat-Treated Broiler Litter

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 9, Page 1418-1424, September 2018.

      • Bacterial pathogens

  16. Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 9, Page 1411-1417, September 2018.

      • Bacterial pathogens

  17. Effect of copper sulfate on Bdellovibrio growth and bacteriolytic activity towards gibel carp-pathogenic Aeromonas hydrophila

    • Canadian Journal of Microbiology

    • e-First Articles.

  18. Legal framework of antimicrobial stewardship in hospitals (LEASH): a European Society of Clinical Microbiology and Infectious Diseases (ESCMID) cross-sectional international survey

    • International Journal of Antimicrobial Agents

    • Available online 29 July 2018

      Author(s): Bojana Beović, Céline Pulcini, Catherine Dumartin, Guillaume Béraud, Barbara Nerat, Cristina Maurel, May Doušak, Milan Čižman, the LEASH Study Group on behalf of ESCMID Study Group for Antimicrobial StewardshiP (ESGAP)

  19. Bacterial community succession and metabolite changes during sufu fermentation

    • LWT

    • Publication date: November 2018

      Source: LWT, Volume 97

      Author(s): Xiaoning Huang, Shizhe Yu, Beizhong Han, Jingyu Chen

      • Bacterial pathogens

  20. Antimicrobial polymer coatings with efficacy against pathogenic and spoilage microorganisms

    • LWT

    • Publication date: November 2018

      Source: LWT, Volume 97

      Author(s): Yu-Ting Hung, Lynne A. McLandsborough, Julie M. Goddard, Luis J. Bastarrachea

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Tetracycline resistance transfer from foodborne Listeria monocytogenes to Enterococcus faecalis in Minas Frescal cheese

    • International Dairy Journal

    • Publication date: Available online 29 July 2018

      Source:

      Author(s): Louise Haubert, Claudio Eduardo dos Santos Cruxen, Ângela Maria Fiorentini, Wladimir Padilha da Silva

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Investigations into the total antioxidative capacities of cultivars of gluten-free grains using near-infrared spectroscopy

    • Food Control

    • Available online 28 July 2018

      Author(s): Verena Wiedemair, Reinhold Ramoner, Christian W. Huck

  23. Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding

    • Food Control

    • Available online 27 July 2018

      Author(s): Grete Lorentzen, Federico Lian, Sten Ivar Siikavuopio

  24. Occurrence of four pathogenic Vibrios in Chinese freshwater fish farms in 2016

    • Food Control

    • Available online 27 July 2018

      Author(s): Lin Yan, Xiaoyan Pei, Xiuli Zhang, Wenying Guan, Huixia Chui, Huayun Jia, Guozhu Ma, Shuran Yang, Ying Li, Ning Li, Dajin Yang

      • Vibrio
      • Bacterial pathogens

  25. Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review

    • Food Control

    • Available online 27 July 2018

      Author(s): Xiuxiu Sun, Elizabeth Baldwin, Jinhe Bai