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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 30551 - 30575 of 41954

  1. [ASAP] Glutathione Reduction of Patulin-Evoked Cytotoxicity in HEK293 Cells by the Prevention of Oxidative Damage and the Mitochondrial Apoptotic Pathway

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Mycotoxins
      • Natural toxins

  2. Identification of a new alanine racemase in Salmonella Enteritidis and its contribution to pathogenesis

    • Gut Pathogens

    • Non-typhoidal Salmonella (NTS) infections caused primarily by S. Enteritidis and S. Typhimurium particularly in immunocompromised hosts have accounted for a large percentage of fatalities in developed nations. An...

      • Salmonella
      • Bacterial pathogens

  3. Analysis of the Genetic Diversity in Methicillin-Resistant Staphylococcus aureus Isolates from Bovine Subclinical Mastitis Case in Xinjiang, China

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Salmonella enterica Serotype Javiana Infections Linked to a Seafood Restaurant in Maricopa County, Arizona, 2016

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 8, Page 1283-1292, August 2018.

      • Bacterial pathogens

  5. Interlaboratory Evaluation of the U.S. Food and Drug Administration Escherichia coli Identification Microarray for Profiling Shiga Toxin–Producing Escherichia coli

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 8, Page 1275-1282, August 2018.

      • Bacterial pathogens

  6. Biogenic Amine Production by and Phylogenetic Analysis of 23 Photobacterium Species

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 8, Page 1264-1274, August 2018.

  7. Toxins, Vol. 10, Pages 284: Toxicity Assay for Citrinin, Zearalenone and Zearalenone-14-Sulfate Using the Nematode Caenorhabditis elegans as Model Organism

    • Toxins

    • Toxins, Vol. 10, Pages 284: Toxicity Assay for Citrinin, Zearalenone and Zearalenone-14-Sulfate Using the Nematode Caenorhabditis elegans as Model Organism

      Toxins doi: 10.3390/toxins10070284

      Authors:
      Julia Keller
      Antje Borzekowski
      Hajo Haase
      Ralph Menzel
      Liliane Rueß
      Matthias Koch

      • Mycotoxins
      • Natural toxins

  8. MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  9. [ASAP] Efficient a-Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase from Thermoanaerobacter Species

    • Journal of Agricultural and Food Chemistry

    • The glycosylation of plant polyphenols may modulate their solubility and bioavailability and protect these molecules from oxygen, light degradation, and during gastrointestinal transit. In this work, the synthesis of various α-glucosyl derivatives of (−)-epigallocatechin gallate, the predominant catechin in green tea, was performed in water at 50 °C by a transglycosylation reaction catalyzed by cyclodextrin glycosyltransferase from Thermoanaerobacter sp.

      • Bacterial pathogens

  10. Limited carbon source retards inorganic arsenic release during roxarsone degradation in Shewanella oneidensis microbial fuel cells

    • Applied Microbiology and Biotechnology

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  11. Effect of high pressure treatment on the antirotaviral activity of bovine and ovine dairy by-products and bioactive milk proteins

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 7 July 2018

      Innovative Food Science & Emerging Technologies

      Author(s): José Antonio Parrón, Daniel Ripollés, Fanny Navarro, Sergio José Ramos, María Dolores Pérez, Miguel Calvo, Lourdes Sánchez

  12. The Effects of Grapefruit Seed Extract on the Thermal Inactivation of Listeria monocytogenes in Sous-vide Processed Döner Kebabs

    • Food Control

    • Available online 7 July 2018

      Author(s): Güliz Haskaraca, Vijay K. Juneja, Sudarsan Mukhopadhyay, Nuray Kolsarici

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Quantification of TMA in fishery products by direct sample analysis with high resolution mass spectrometry

    • Food Control

    • Available online 7 July 2018

      Author(s): Giovanna Esposito, Simona Sciuto, Pier Luigi Acutis

  14. Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms

    • Food Control

    • Available online 7 July 2018

      Author(s): Estéfani García-Ríos, María Ruiz-Rico, José M. Guillamón, Édgar Pérez-Esteve, José M. Barat

  15. Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products

    • Journal of Food Science and Technology

    • Abstract

      • Bacillus cereus
      • Listeria monocytogenes
      • Bacterial pathogens

  16. Application of Enzyme Digestion and Deconjugation Followed by Quick, Easy, Cheap, Effective, Rugged, Safe Extraction and Liquid Chromatography–Tandem Mass Spectrometry Methodology To Determine Ractopamine Residue in Pork

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 8, Page 1258-1263, August 2018.

  17. A Novel Selective Medium for Simultaneous Enrichment of Shiga Toxin–Producing Escherichia coli and Salmonella in Ground Beef

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 8, Page 1252-1257, August 2018.

      • Bacterial pathogens

  18. Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses

    • Frontiers in Microbiology

    • Han Y. Chung, Byungho Lee, Eun J. Na, Kyu-Ho Lee, Sangryeol Ryu, Hyunjin Yoon, Ju-Hoon Lee, Hyeun B. Kim, Heebal Kim, Hee G. Jeong, Bong-Soo Kim, Sang H. Choi

      • Vibrio
      • Bacterial pathogens

  19. The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

    • Food and Chemical Toxicology

    • Publication date: Available online 3 July 2018

      Food and Chemical Toxicology

      Author(s): Najmeh Razzaghi, Parisa Ziarati, Hossein Rastegar, Shahram Shoeibi, Maryam Amirahmadi, Gea Oliveri Conti, Margherita Ferrante, Yadolah Fakhri, Amin Mousavi Khanghah

      • Pesticide residues
      • Chemical contaminants

  20. The ameliorative effects of boron against acrylamide-induced oxidative stress, inflammatory response, and metabolic changes in rats

    • Food and Chemical Toxicology

    • Publication date: August 2018

      Food and Chemical Toxicology, Volume 118

      Author(s): Ulas Acaroz, Sinan Ince, Damla Arslan-Acaroz, Zeki Gurler, Ismail Kucukkurt, Hasan Hüseyin Demirel, Halil Ozancan Arslan, Nuray Varol, Kui Zhu

      • Chemical contaminants

  21. Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum

    • Food and Chemical Toxicology

    • Publication date: August 2018

      Food and Chemical Toxicology, Volume 118

      Author(s): Vladimir Ostry, Frantisek Malir, Martina Cumova, Veronika Kyrova, Jakub Toman, Yann Grosse, Marketa Pospichalova, Jiri Ruprich

      • Mycotoxins
      • Natural toxins

  22. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

    • Food and Chemical Toxicology

    • Publication date: August 2018

      Food and Chemical Toxicology, Volume 118

      Author(s): Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon, Anderson S. Sant'Ana

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  23. Safety assessment of the Cistanche tubulosa health food product Memoregain®: Genotoxicity and 28-day repeated dose toxicity test

    • Food and Chemical Toxicology

    • Publication date: August 2018

      Food and Chemical Toxicology, Volume 118

      Author(s): Po-Lin Liao, Ching-Hao Li, Ling-Shan Tse, Jaw-Jou Kang, Yu-Wen Cheng

      • Bacterial pathogens

  24. The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment

    • Food and Chemical Toxicology

    • Publication date: August 2018

      Food and Chemical Toxicology, Volume 118

      Author(s): Jamal Rahmani, Solmaz Alipour, Ali Miri, Yadolah Fakhri, Seyed-Mohammad Riahi, Hassan Keramati, Masoud Moradi, Nazak Amanidaz, Rokhsane Hosseini Pouya, Zohreh Bahmani, Amin Mousavi Khaneghah

      • Aflatoxins
      • Natural toxins

  25. Comparison of viral elution-concentration methods for recovering noroviruses from deli meats

    • Journal of Virological Methods

    • Available online 4 July 2018

      Author(s): Isabelle da Silva Luz, Marize Pereira Miagostovich

      • Norovirus
      • Viruses