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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 30576 - 30600 of 42130

  1. Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review

    • Food Control

    • Available online 27 July 2018

      Author(s): Xiuxiu Sun, Elizabeth Baldwin, Jinhe Bai

  2. Compliance in own-check systems poses challenges in small-scale slaughterhouses

    • Food Control

    • Available online 27 July 2018

      Author(s): K. Törmä, M. Fredriksson-Ahomaa, J. Lundén

  3. Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

    • Food Control

    • Available online 27 July 2018

      Author(s): Michael Y. Roleda, Hélène Marfaing, Natasa Desnica, Rósa Jónsdóttir, Jorunn Skjermo, Céline Rebours, Udo Nitschke

  4. Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus

    • Food Control

    • Available online 27 July 2018

      Author(s): Yujie Chen, Qing Kong, Yuan Liang

      • Aflatoxins
      • Natural toxins

  5. The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment

    • Food Control

    • Available online 27 July 2018

      Author(s): Yuchen Zhu, Ting Zhang, Duoxia Xu, Shaojia Wang, Yingmao Yuan, Shudong He, Yanping Cao

      • Pesticide residues
      • Chemical contaminants

  6. Toxins, Vol. 10, Pages 308: Detoxification- and Immune-Related Transcriptomic Analysis of Gills from Bay Scallops (Argopecten irradians) in Response to Algal Toxin Okadaic Acid

    • Toxins

    • Toxins, Vol. 10, Pages 308: Detoxification- and Immune-Related Transcriptomic Analysis of Gills from Bay Scallops (Argopecten irradians) in Response to Algal Toxin Okadaic Acid

      Toxins doi: 10.3390/toxins10080308

      Authors:
      Cheng Chi
      Sib Sankar Giri
      Jin Woo Jun
      Sang Wha Kim
      Hyoun Joong Kim
      Jeong Woo Kang
      Se Chang Park

      • Shellfish toxins

  7. Effect of surrounding vegetation on microbial survival or die‐off on watermelon surface in an agriculture setting

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  8. Deterministic and Semiprobabilistic Modeling of the Committed Dose from Radionuclides and the Chemical Burden from Uranium in the New Zealand Diet

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 9, Page 1400-1410, September 2018.

  9. Effect of grape seed extract on storage stability of buffalo veal slices at refrigeration temperature (4 ± 1°C)

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  10. Growth and survival of Staphylococcus aureus on beef jerky as a function of temperature

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Fungal contamination of food commodities in Durban, South Africa

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  12. Environment Controls LEE Regulation in Enteropathogenic Escherichia coli

    • Frontiers in Microbiology

    • Amy Platenkamp, Jay L. Mellies

      • Bacterial pathogens

  13. Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets

    • Frontiers in Microbiology

    • Moutong Chen, Jianheng Cheng, Qingping Wu, Jumei Zhang, Yuetao Chen, Haiyan Zeng, Qinghua Ye, Shi Wu, Shuzhen Cai, Juan Wang, Yu Ding

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Growth performance, selected blood biochemical parameters and body weights of pre-pubertal gilts fed diets supplemented with different doses of zearalenone (ZEN)

    • Toxicon

    • Publication date: Available online 26 July 2018

      Source:

      Author(s): Anna Rykaczewska, Magdalena Gajęcka, Michał Dąbrowski, Anita Wiśniewska, Justyna Szcześniewska, Maciej T. Gajęcki, Łukasz Zielonka

      • Mycotoxins
      • Natural toxins

  15. Molecular and biochemical evidence on the role of Zearalenone in rat polycystic ovary

    • Toxicon

    • Publication date: Available online 26 July 2018

      Source:

      Author(s): Nakisa Abbasian, Saeideh Momtaz, Maryam Baeeri, Mona Navaei-Nigjeh, Rohollah Hosseini, Mohammad Abdollahi

      • Mycotoxins
      • Natural toxins

  16. Detection of honey adulteration by conventional and real-time PCR

    • Food Control

    • Available online 26 July 2018

      Author(s): Lara Sobrino-Gregorio, Santiago Vilanova, Jaime Prohens, Isabel Escriche

  17. Effect of normal and modified atmosphere packaging on shelf life of roast chicken meat

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  18. Bacteria isolated from the bovine gelatin production line: biofilm formation and use of different sanitation procedures to eliminate the biofilms

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  19. Use of semi‐automated continuous solid‐phase extraction and gas chromatography–mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non‐alcoholic drinks from Andalucia (Spain)

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

      • Chemical contaminants

  20. Catabolism of mucus components influences motility of Vibrio cholerae in the presence of environmental reservoirs

    • PLOS ONE

    • Geethika Reddi, Kali Pruss, Kathryn L. Cottingham, Ronald K. Taylor, Salvador Almagro-Moreno

      • Vibrio
      • Bacterial pathogens

  21. Delafloxacin In Vitro Broth Microdilution and Disk Diffusion Antimicrobial Susceptibility Testing Guidelines: Susceptibility Breakpoint Criteria and Quality Control Ranges for an Expanded-Spectrum Anionic Fluoroquinolone [Bacteriology]

    • Journal of Clinical Microbiology

    • Delafloxacin, a recently approved anionic fluoroquinolone, was tested within an international resistance surveillance program. The in vitro susceptibilities of 7,914 indicated pathogens causing acute bacterial skin and skin structure infections (ABSSSI) were determined using Clinical and Laboratory Standards Institute (CLSI) broth microdilution MIC testing methods. The U.S.

      • Staphylococcus aureus
      • Bacterial pathogens

  22. Development of a two-step immunochromatographic assay for microcystin-LR based on fluorescent microspheres

    • Food Control

    • Available online 25 July 2018

      Author(s): Ying Liu, Jian Ji, Fangchao Cui, Jiadi Sun, Hao Wu, Fuwei Pi, Yinzhi Zhang, Xiulan Sun

  23. Simultaneous Carriage of mcr-1 and Other Antimicrobial Resistance Determinants in Escherichia coli From Poultry

    • Frontiers in Microbiology

    • Johana E. Dominguez, Leandro M. Redondo, Roque A. Figueroa Espinosa, Daniela Cejas, Gabriel O. Gutkind, Pablo A. Chacana, José A. Di Conza, Mariano E. Fernández Miyakawa

      • Bacterial pathogens

  24. Molecular Detection of Indigenous Hepatitis E Virus (HEV) from Tibetan Pigs in Tibet, China

    • Food and Environmental Virology

    • Abstract

      • Hepatitis
      • Viruses

  25. Assessing the Hygienic Status of Processed Fresh Water Clam (Galatea paradoxa) in Yenagoa Metropolis, Bayelsa State, Niger Delta, Nigeria

    • American Journal of Food Science and Technology

    • This study was carried out to assess the sanitary quality of processed (fried) freshwater clam (Galatea paradoxa), sold in Yenagoa metropolis, Bayelsa State, Nigeria. “Water snail” as it is popularly called is vended by women and children. This delicacy is widely consumed in Yenagoa and its environs. Sixteen (16) Samples were collected randomly from four different hawkers within the Swali market in Yenagoa.

      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens