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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 30676 - 30700 of 41954

  1. Antimicrobial resistance trends in fecal Salmonella isolates from northern California dairy cattle admitted to a veterinary teaching hospital, 2002-2016

    • PLOS ONE
    • Kelly E. Davidson, Barbara A. Byrne, Alda F. A. Pires, K. Gary Magdesian, Richard V. Pereira

      • Salmonella
      • Bacterial pathogens
  2. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality

    • International Journal of Food Microbiology
    • Publication date: 20 October 2018
      , Volume 283

      Author(s): Juliano Gonçalves Pereira, Vanessa Mendonça Soares, Leonardo Ereno Tadielo, Emanoelli Aparecida Rodrigues dos Santos, Graciela Volz Lopes, Débora da Cruz Payão Pellegrini, Eduarda Hallal Duval, Wladimir Padilha da Silva

      • Listeria monocytogenes
      • Bacterial pathogens
  3. Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

  4. Protective Role of Rabbit Nucleotide-Binding Oligomerization Domain-2 (NOD2)-Mediated Signaling Pathway in Resistance to Enterohemorrhagic Escherichia coli Infection

    • Frontiers in Cellular and Infection Microbiology
    • Mengjiao Guo, Rong Li, Qianqian Xiao, Xiuxiu Fan, Ning Li, Yingli Shang, Liangmeng Wei, Tongjie Chai

      • Bacterial pathogens
  5. Inner-filter effect based fluorescence-quenching immunochromotographic assay for sensitive detection of aflatoxin B1 in soybean sauce

    • Food Control
    • Publication date: December 2018
      , Volume 94

      Author(s): Hu Jiang, Wenjing Zhang, Juan Li, Lijuan Nie, Kesheng Wu, Hong Duan, Yonghua Xiong

      • Aflatoxins
      • Natural toxins
  6. A novel hapten and monoclonal antibody-based indirect competitive ELISA for simultaneous analysis of alternariol and alternariol monomethyl ether in wheat

    • Food Control
    • Publication date: December 2018
      , Volume 94

      Author(s): Jianyi Wang, Tao Peng, Xiya Zhang, Kai Yao, Yuebin Ke, Bing Shao, Zhanhui Wang, Jianzhong Shen, Haiyang Jiang

  7. Effect of display case cooling technologies on shelf-life of beef and chicken

    • Food Control
    • Publication date: December 2018
      , Volume 94

      Author(s): Keith Vorst, Niraja Shivalingaiah, Ana Lorena Monge Brenes, Shannon Coleman, Aubrey Mendonça, J. Wyatt Brown, Angela Shaw

      • Bacterial pathogens
  8. Toxins, Vol. 10, Pages 264: Toxicity of Ochratoxin to Early Life Stages of Zebrafish (Danio rerio)

    • Toxins
    • Toxins, Vol. 10, Pages 264: Toxicity of Ochratoxin to Early Life Stages of Zebrafish (Danio rerio)

      Toxins doi: 10.3390/toxins10070264

      Authors:
      Linda Tschirren
      Seraina Siebenmann
      Constanze Pietsch

      • Mycotoxins
      • Natural toxins
  9. Coxiella burnetii Endocarditis and Meningitis, California, USA, 2017

    • Emerging Infectious Diseases
    • The epidemiology of Coxiella burnetii infection in the United States is not well characterized. We report a case-patient with C. burnetii endocarditis and meningitis. Infection was diagnosed by detecting high serologic titers for C. burnetii and confirmed by sequencing of C. burnetii 16S rRNA isolated from resected valvular tissue and PCR of cerebrospinal fluid.

      • Bacterial pathogens
  10. Human Norovirus Replication in Human Intestinal Enteroids as Model to Evaluate Virus Inactivation

    • Emerging Infectious Diseases
    • Human noroviruses are a leading cause of epidemic and endemic acute gastroenteritis worldwide and a leading cause of foodborne illness in the United States. Recently, human intestinal enteroids (HIEs) derived from human small intestinal tissue have been shown to support human norovirus replication. We implemented the HIE system in our laboratory and tested the effect of chlorine and alcohols on human norovirus infectivity.

      • Norovirus
      • Viruses
  11. Predicting human norovirus infectivity - Recent advances and continued challenges

    • Food Microbiology
    • Publication date: December 2018
      , Volume 76

      Author(s): Clyde S. Manuel, Matthew D. Moore, Lee-Ann Jaykus

      • Norovirus
      • Viruses
  12. Fermented Broccoli Residue Reduced Harmful Bacterial Loads and Improved Meat Antioxidation of Free-Range Broilers

    • Journal of Applied Poultry Research
    • SUMMARYFree-range animals with unavoidable exposure to dirt and dung easily carry harmful bacteria, but little is known about the effect of dietary fermented supplement on bacterial loads. This study investigated the effect of fermented broccoli residue (FB) on the growth performance, harmful bacterial loads, and meat antioxidation of free-range broilers from 42 to 84 d of age.

  13. The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review

    • Food Bioscience
    • This study aims to review the current findings on how plasticizers impact the functional properties of biodegradable gelatin-based films. Plasticizers incorporation in the films may affect the continuity of the polymer matrix, leading to physical changes, where the films become more flexible and stretchable.

  14. Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants

    • International Journal of Food Microbiology
    • Publication date: 20 October 2018
      , Volume 283

      Author(s): Runze Huang, Danielle de Vries, Haiqiang Chen

      • Bacterial pathogens
  15. The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio

    • International Journal of Food Microbiology
    • Publication date: 20 October 2018
      , Volume 283

      Author(s): Joaquín Gómez-Estaca, María Elvira López-Caballero, Miguel Ángel Martínez-Bartolomé, Ana María López de Lacey, María Carmen Gómez-Guillen, María Pilar Montero

      • Bacterial pathogens
  16. Strength of the association between antibiotic use and hemolytic uremic syndrome following Escherichia coli O157:H7 infection varies with case definition

    • International Journal of Medical Microbiology
    • Publication date: Available online 26 June 2018


      Author(s): Gillian A.M. Tarr, Hanna N. Oltean, Amanda I. Phipps, Peter Rabinowitz, Phillip I. Tarr

      • Escherichia coli O157:H7
      • Bacterial pathogens
  17. Hepatic rupture hemorrhage syndrome in chickens caused by a novel genotype avian hepatitis E virus

    • Veterinary Microbiology
    • Publication date: Available online 26 June 2018


      Author(s): Qi Su, Yang Li, Fanfeng Meng, Zhizhong Cui, Shuang Chang, Peng Zhao

      • Hepatitis
      • Viruses
  18. Aflatoxin degradation by Bacillus subtilis UTB1 is based on production of an oxidoreductase involved in bacilysin biosynthesis

    • Food Control
    • Publication date: December 2018
      , Volume 94

      Author(s): Hamideh Afsharmanesh, Alejandro Perez-Garcia, Houda Zeriouh, Masoud Ahmadzadeh, Diego Romero

      • Aflatoxins
      • Natural toxins
  19. Toxins, Vol. 10, Pages 262: Transcriptome Analysis of C. elegans Reveals Novel Targets for DON Cytotoxicity

    • Toxins
    • Toxins, Vol. 10, Pages 262: Transcriptome Analysis of C. elegans Reveals Novel Targets for DON Cytotoxicity

      Toxins doi: 10.3390/toxins10070262

      Authors:
      Rong Di
      Hanzhong Zhang
      Michael A. Lawton

  20. Differentiated human airway organoids to assess infectivity of emerging influenza virus [Microbiology]

    • Proceedings of the National Academy of Sciences
    • Novel reassortant avian influenza H7N9 virus and pandemic 2009 H1N1 (H1N1pdm) virus cause human infections, while avian H7N2 and swine H1N1 virus mainly infect birds and pigs, respectively. There is no robust in vitro model for assessing the infectivity of emerging viruses in humans. Based on a recently established method,...

      • Viruses
  21. Direct activation of a phospholipase by cyclic GMP-AMP in El Tor Vibrio cholerae [Microbiology]

    • Proceedings of the National Academy of Sciences
    • Sensing and responding to environmental changes is essential for bacteria to adapt and thrive, and nucleotide-derived second messengers are central signaling systems in this process. The most recently identified bacterial cyclic dinucleotide second messenger, 3′, 3′-cyclic GMP-AMP (cGAMP), was first discovered in the El Tor biotype of Vibrio cholerae. The...

      • Vibrio
      • Bacterial pathogens
  22. Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades

    • Frontiers in Microbiology
    • Wenying Chen, Chen Li, Boyang Zhang, Zheng Zhou, Yingbin Shen, Xin Liao, Jieyeqi Yang, Yan Wang, Xiaohong Li, Yuzhe Li, Xiao L. Shen

      • Mycotoxins
      • Natural toxins
  23. Swine-Derived Probiotic Lactobacillus plantarum Inhibits Growth and Adhesion of Enterotoxigenic Escherichia coli and Mediates Host Defense

    • Frontiers in Microbiology
    • Jing Wang, Yanxia Zeng, Sixin Wang, Hui Liu, Dongyan Zhang, Wei Zhang, Yamin Wang, Haifeng Ji

      • Bacterial pathogens
  24. A Long-Term Efficacy Trial of a Live, Attenuated Salmonella Typhimurium Vaccine in Layer Hens

    • Frontiers in Microbiology
    • Andrea R. McWhorter, Kapil K. Chousalkar

      • Bacterial pathogens
  25. Nanomaterials in food packaging: state of the art and analysis

    • Journal of Food Science and Technology
    • Abstract