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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 30701 - 30725 of 41954

  1. [ASAP] Statistical Techniques to Analyze Pesticide Data Program Food Residue Observations

    • Journal of Agricultural and Food Chemistry

    • The U.S. EPA conducts dietary-risk assessments to ensure that levels of pesticides on food in the U.S. food supply are safe. Often these assessments utilize conservative residue estimates, maximum residue levels (MRLs), and a high-end estimate derived from registrant-generated field-trial data sets. A more realistic estimate of consumers’ pesticide exposure from food may be obtained by utilizing residues from food-monitoring programs, such as the Pesticide Data Program (PDP) of the U.S.

      • Pesticide residues
      • Chemical contaminants

  2. Comparison of 7 culture methods for Salmonella serovar Enteritidis and Salmonella serovar Typhimurium isolation in poultry feces

    • Poultry Science

    • ABSTRACTThe present work compared 7 different culture methods and 3 selective-differential plating media for Salmonella ser. Enteritidis (SE) and S. ser. Typhimurium (ST) isolation using artificially contaminated poultry feces.

      • Salmonella
      • Bacterial pathogens

  3. The antimicrobial spectrum of lysozyme broadened by reductive modification

    • Poultry Science

    • ABSTRACTIn order to broaden the antimicrobial action spectrum of lysozyme against Gram-negative bacteria, different partially reduced lysozyme derivatives were obtained by reducing the R-S-S-R bonds of lysozyme using the reducing agent Na2SO3.

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Effect of potassium sorbate (E‐202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, EarlyView.

      • Mycotoxins
      • Natural toxins

  5. A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 7, Page 1187-1192, July 2018.

      • Staphylococcus aureus
      • Bacterial pathogens

  6. Salmonella enterica Contamination of Market Fresh Tomatoes: A Review

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 7, Page 1193-1213, July 2018.

      • Bacterial pathogens

  7. [ASAP] Minerals and Heavy Metals in the Whole Raw Milk of Dairy Cows from Different Management Systems and Countries of Origin: A Meta-Analytical Study

    • Journal of Agricultural and Food Chemistry

    • The objective of this meta-analytical study was to investigate selected macrominerals, microminerals, and toxic heavy metals in the bovine whole-raw-milk (WRM) samples of published data. An analytical data set was constructed from 72 different studies from 37 countries with two types of production systems: a conventional production system (CPS) and an organic production system (OPS) compared with commercially available or retail-store-available milk (COM).

  8. Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): Yaxi Hu, Shr Yun Huang, Robert Hanner, Julia Levin, Xiaonan Lu

  9. Stringent sampling inspection plans using upper envelopes for cell counts

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): K. Govindaraju, M. Bebbington, R. Kissling

  10. Effect of different baking treatments on the acrylamide formation and phenolic compounds in Californian-style black olives

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): Francisco Pérez-Nevado, Manuel Cabrera-Bañegil, Elena Repilado, Sara Martillanes, Daniel Martín-Vertedor

      • Chemical contaminants

  11. Investigating the current skim milk powder inspection strategies for improvements in process optimisation

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): Niamh Burke, Mark Southern, Alan Ryan, Catherine C. Adley

  12. Colorimetric determination of alcohols in spirit drinks using a reversible solid sensor

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): N. Jornet-Martínez, R. Gómez-Ojea, O. Tomás-Huercio, R. Herráez-Hernández, P. Campíns-Falcó

  13. Toxins, Vol. 10, Pages 258: Assessment of the Acute and Subchronic Toxicity and Mutagenicity of Sideritis scardica Griseb. Extracts

    • Toxins

    • Toxins, Vol. 10, Pages 258: Assessment of the Acute and Subchronic Toxicity and Mutagenicity of Sideritis scardica Griseb. Extracts

      Toxins doi: 10.3390/toxins10070258

      Authors:
      Björn Feistel
      Tankred Wegener
      Piotr Rzymski
      Ivo Pischel

  14. Core bacterial community of soy-daddawa: Insights from high-throughput DNA metabarcoding

    • LWT

    • Publication date: November 2018
      Source:LWT, Volume 97

      Author(s): Obinna T. Ezeokoli, Rasheed A. Adeleke, Cornelius C. Bezuidenhout

      • Staphylococcus aureus
      • Bacterial pathogens

  15. Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food

    • LWT

    • Publication date: November 2018
      Source:LWT, Volume 97

      Author(s): Shivangi Sharma, Sujatha Kandasamy, Digambar Kavitake, Prathapkumar Halady Shetty

  16. Efficacy of commercial sanitizers against fungi of concern in the food industry

    • LWT

    • Publication date: November 2018
      Source:LWT, Volume 97

      Author(s): Angélica Olivier Bernardi, Andrieli Stefanello, Marcelo Valle Garcia, Gilson Parussolo, Raquel Facco Stefanello, Camila Brombilla Moro, Marina Venturini Copetti

  17. Transcriptomic analysis by RNA-seq of Escherichia coli O157:H7 response to prolonged cold stress

    • LWT

    • Publication date: November 2018
      Source:LWT, Volume 97

      Author(s): Yaru Li, Donggen Zhou, Shuangfang Hu, Xinglong Xiao, Yigang Yu, Xiaofeng Li

      • Escherichia coli O157:H7
      • Bacterial pathogens

  18. Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment

    • Food Microbiology

    • Publication date: December 2018
      , Volume 76

      Author(s): Ana Carolina Ritter, Lucélia Santi, Lucia Vannini, Walter Orlando Beys-da-Silva, Giorgia Gozzi, John Yates, Luigi Ragni, Adriano Brandelli

      • Bacterial pathogens
      • Salmonella

  19. Microencapsulation of a Staphylococcus phage for concentration and long-term storage

    • Food Microbiology

    • Publication date: December 2018
      , Volume 76

      Author(s): Lynn El Haddad, Marie-Josée Lemay, Georges E. Khalil, Sylvain Moineau, Claude P. Champagne

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group

    • Food Microbiology

    • Publication date: December 2018
      , Volume 76

      Author(s): Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli, Stefania Balzan

      • Bacillus cereus

  21. Validation of coffee by-products as novel food ingredients

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 22 June 2018
      Innovative Food Science & Emerging Technologies

      Author(s): Amaia Iriondo-DeHond, Natalia Aparicio García, Beatriz Fernandez-Gomez, Eduardo Guisantes-Batan, Francisco Velázquez Escobar, Gracia Patricia Blanch, Manuel Ignacio San Andres, Sebastián Sanchez-Fortun, María Dolores del Castillo

      • Pesticide residues
      • Chemical contaminants
      • Pesticide residues
      • Chemical contaminants

  22. Viral interference between Low Pathogenic Avian Influenza H9N2 and avian infectious bronchitis viruses in vitro and in ovo

    • Journal of Virological Methods

    • Publication date: Available online 22 June 2018


      Author(s): Aouini Rim, Laamiri Nacira, Ghram Abdeljelil

      • Viruses

  23. Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): Lixia Hou, Xiaoxi Kou, Rui Li, Shaojin Wang

  24. Heat resistance of Salmonella Enteritidis in four different liquid egg products and the performance and equivalent conditions of Ministry of Food and Drug Safety of South Korea and US Department of Agriculture protocols

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): Il-Byeong Kang, Dong-Hyeon Kim, Dana Jeong, Jin-Hyeong Park, Hyun-Woo Lim, Kun-Ho Seo

      • Salmonella
      • Bacterial pathogens

  25. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    • LWT

    • Publication date: November 2018
      Source:LWT, Volume 97

      Author(s): Alexandre Lamas, Alba María Paz-Mendez, Patricia Regal, Beatriz Vazquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco

      • Salmonella
      • Bacterial pathogens