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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 30751 - 30775 of 42130

  1. Comparison of viral elution-concentration methods for recovering noroviruses from deli meats

    • Journal of Virological Methods

    • Available online 4 July 2018

      Author(s): Isabelle da Silva Luz, Marize Pereira Miagostovich

      • Norovirus
      • Viruses

  2. Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

    • International Journal of Antimicrobial Agents

    • Available online 16 May 2018

      Author(s): Ignacio Gutiérrez-del-Río, Javier Fernández, Felipe Lombó

      • Campylobacter
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  3. Antimicrobial susceptibility of Clostridium difficile isolated from food and environmental sources in Western Australia

    • International Journal of Antimicrobial Agents

    • Available online 23 May 2018

      Author(s): Su-Chen Lim, Grace O. Androga, Daniel R. Knight, Peter Moono, Niki F. Foster, Thomas V. Riley

      • Bacterial pathogens

  4. Case study on the soil antibiotic resistome in an urban community garden

    • International Journal of Antimicrobial Agents

    • Available online 30 May 2018

      Author(s): Abdullah Ibn Mafiz, Liyanage Nirasha Perera, Yingshu He, Wei Zhang, Shujie Xiao, Weilong Hao, Shi Sun, Kequan Zhou, Yifan Zhang

  5. Molecular diversity and conjugal transferability of class 2 integrons among Escherichia coli isolates from food, animal and human sources

    • International Journal of Antimicrobial Agents

    • Publication date: June 2018

      , Volume 51, Issue 6

      Author(s): Carla Andrea Alonso, Gerardo Cortés-Cortés, Elaa Maamar, Mariana Massó, Rosa del Carmen Rocha-Gracia, Carmen Torres, Daniela Centrón, María Paula Quiroga

      • Bacterial pathogens

  6. Antibiotic resistance and molecular characterization of shigella isolates recovered from children aged less than 5 years in Manhiça, Southern Mozambique

    • International Journal of Antimicrobial Agents

    • Publication date: June 2018

      , Volume 51, Issue 6

      Author(s): Delfino Vubil, Clara Balleste-Delpierre, Rita Mabunda, Sozinho Acácio, Marcelino Garrine, Tacilta Nhampossa, Pedro Alonso, Inacio Mandomando, Jordi Vila

      • Shigella
      • Bacterial pathogens

  7. Multidrug-resistant Shigella sonnei carrying the plasmid-mediated mcr-1 gene in China

    • International Journal of Antimicrobial Agents

    • Publication date: July 2018

      , Volume 52, Issue 1

      Author(s): Qiuxia Ma, Yong Huang, Jian Wang, Xuebin Xu, Jane Hawkey, Chaojie Yang, Beibei Liang, Xiaofeng Hu, Fuli Wu, Xiaoxia Yang, Jinyan Wang, Rongrui Li, Peng Li, Jing Xie, Leili Jia, Ligui Wang, Rongzhang Hao, Yigang Tong, Kathryn E. Holt, Shaofu Qiu

      • Shigella
      • Bacterial pathogens

  8. Identification and bioevaluation of SRI-12742 as an antimicrobial agent against multidrug-resistant Acinetobacter baumannii

    • International Journal of Antimicrobial Agents

    • Publication date: July 2018

      , Volume 52, Issue 1

      Author(s): Manjulika Shukla, Isha Soni, Karen Matsuyama, Tran Tran, Mary Tanga, Leyi Gong, Sidharth Chopra

      • Heavy Metals
      • Chemical contaminants

  9. Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

    • LWT

    • Publication date: October 2018

      Source: LWT, Volume 96

      Author(s): Qisen Xiang, Chaodi Kang, Liyuan Niu, Dianbo Zhao, Ke Li, Yanhong Bai

  10. Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods

    • LWT

    • Publication date: October 2018

      Source: LWT, Volume 96

      Author(s): Yukie Hosotani, Fia Noviyanti, Shigenobu Koseki, Yasuhiro Inatsu, Susumu Kawasaki

      • Escherichia coli O157:H7
      • Bacterial pathogens

  11. Developing model food systems with rice based products for microwave assisted thermal sterilization

    • LWT

    • Publication date: October 2018

      Source: LWT, Volume 96

      Author(s): Thammanoon Auksornsri, Ellen R. Bornhorst, Juming Tang, Zhongwei Tang, Sirichai Songsermpong

  12. Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties

    • LWT

    • Publication date: October 2018

      Source: LWT, Volume 96

      Author(s): A.K. López-Meneses, M. Plascencia-Jatomea, J. Lizardi-Mendoza, D. Fernández-Quiroz, F. Rodríguez-Félix, R.R. Mouriño-Pérez, M.O. Cortez-Rocha

      • Aflatoxins
      • Natural toxins

  13. Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion

    • LWT

    • Publication date: October 2018

      Source: LWT, Volume 96

      Author(s): Myeong-In Jeong, Shin Young Park, Sang-Do Ha

      • Norovirus
      • Viruses

  14. Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken

    • LWT

    • Publication date: October 2018

      Source: LWT, Volume 96

      Author(s): Haiying Cui, Mei Bai, Changzhu Li, Rukuan Liu, Lin Lin

      • Salmonella
      • Bacterial pathogens

  15. Physico-mechanical and structural characteristics of starch/polyvinyl alcohol/nano-titania photocatalytic antimicrobial composite films

    • LWT

    • Publication date: October 2018

      Source: LWT, Volume 96

      Author(s): Derong Lin, Yichen Huang, Yuanqiang Liu, Tingting Luo, Baoshan Xing, Yuanmeng Yang, Zhengfang Yang, Zhijun Wu, Hong Chen, Qing Zhang, Wen Qin

      • Listeria monocytogenes
      • Bacterial pathogens

  16. A 3′ UTR-derived non-coding RNA RibS increases expression of cfa and promotes biofilm formation of Salmonella enterica serovar Typhi

    • Research in Microbiology

    • Publication date: Available online 8 May 2018

      Source:

      Author(s): Xin Zhao, Rui Liu, Hao Tang, George Osei-Adjei, Shungao Xu, Ying Zhang, Xinxiang Huang

      • Salmonella
      • Bacterial pathogens

  17. Human health impact of non-potable reuse of distributed wastewater and greywater treated by membrane bioreactors

    • Microbial Risk Analysis

    • Publication date: Available online 1 February 2018

      Source: Microbial Risk Analysis

      Author(s): Mary E. Schoen, Michael A. Jahne, Jay Garland

      • Campylobacter
      • Norovirus
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Campylobacter
      • Parasites
      • Norovirus
      • Viruses
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
      • Viruses

  18. Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

    • Food Science and Human Wellness

    • Publication date: March 2018

      Food Science and Human Wellness, Volume 7, Issue 1

      Author(s): Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding

      • Staphylococcus aureus
      • Bacterial pathogens

  19. Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying

    • Innovative Food Science & Emerging Technologies

    • Publication date: June 2018

      Innovative Food Science & Emerging Technologies, Volume 47

      Author(s): Siméon Bourdoux, Andreja Rajkovic, Stijn De Sutter, An Vermeulen, Sara Spilimbergo, Alessandro Zambon, Gerard Hofland, Mieke Uyttendaele, Frank Devlieghere

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  20. System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach

    • Innovative Food Science & Emerging Technologies

    • Publication date: June 2018

      Innovative Food Science & Emerging Technologies, Volume 47

      Author(s): Carol Saade, Bassam A. Annous, Anthony J. Gualtieri, Karen M. Schaich, LinShu Liu, Kit L. Yam

      • Bacterial pathogens

  21. Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest

    • Microbial Risk Analysis

    • Publication date: Available online 9 February 2018

      Source: Microbial Risk Analysis

      Author(s): Matteo Crotta, Antonio Lavazza, Ana Mateus, Javier Guitian

      • Hepatitis
      • Hepatitis
      • Viruses
      • Viruses

  22. Mathematical approach for the Listeria monocytogenes inactivation during high hydrostatic pressure processing of a simulated meat medium

    • Innovative Food Science & Emerging Technologies

    • Publication date: June 2018

      Innovative Food Science & Emerging Technologies, Volume 47

      Author(s): Arícia Possas, Fernando Pérez-Rodríguez, Antonio Valero, Francisco Rincón, Rosa María García-Gimeno

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Antioxidant-based synergistic eradication of methicillin-resistant Staphylococcus aureus (MRSA) biofilms with bacitracin

    • International Journal of Antimicrobial Agents

    • Publication date: July 2018

      , Volume 52, Issue 1

      Author(s): Euna Oh, Junghee Bae, Ankit Kumar, Hyo-Jick Choi, Byeonghwa Jeon

      • Staphylococcus aureus
      • Bacterial pathogens

  24. Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

    • Innovative Food Science & Emerging Technologies

    • Publication date: June 2018

      Innovative Food Science & Emerging Technologies, Volume 47

      Author(s): Andrew Green, Vladimir Popović, Jacob Pierscianowski, Michael Biancaniello, Keith Warriner, Tatiana Koutchma

      • Salmonella
      • Bacterial pathogens

  25. Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula

    • Food Control

    • Available online 6 May 2017

      Author(s): Šárka Bursová, Lenka Necidová, Danka Haruštiaková

      • Bacillus cereus