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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 30826 - 30850 of 41954

  1. Effects of washing on the polycyclic aromatic hydrocarbons (PAHs) contents in smoked fish

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): John A.M. Mahugija, Emmanuel Njale

      • Chemical contaminants

  2. Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin–Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 7, Page 1068-1072, July 2018.

      • Bacterial pathogens

  3. Detection of Foodborne Pathogens by Surface Enhanced Raman Spectroscopy

    • Frontiers in Microbiology

    • Xihong Zhao, Mei Li, Zhenbo Xu

  4. Molecular Epidemiology of mcr-Encoded Colistin Resistance in Enterobacteriaceae From Food-Producing Animals in Italy Revealed Through the EU Harmonized Antimicrobial Resistance Monitoring

    • Frontiers in Microbiology

    • Patricia Alba, Pimlapas Leekitcharoenphon, Alessia Franco, Fabiola Feltrin, Angela Ianzano, Andrea Caprioli, Fiorentino Stravino, Rene S. Hendriksen, Valeria Bortolaia, Antonio Battisti

      • Bacterial pathogens

  5. Prevalence, antimicrobial resistance and phylogenetic characterization of Yersinia enterocolitica in retail poultry meat and swine feces in parts of China

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): Zixin Peng, Mingyuan Zou, Menghan Li, Danru Liu, Wenying Guan, Qiong Hao, Jin Xu, Shuhong Zhang, Huaiqi Jing, Ying Li, Xiang Liu, Dongmin Yu, Shaofei Yan, Wei Wang, Fengqin Li

      • Yersinia
      • Bacterial pathogens

  6. Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, EarlyView.

  7. Global etiology of bacterial meningitis: A systematic review and meta-analysis

    • PLOS ONE

    • Anouk M. Oordt-Speets, Renee Bolijn, Rosa C. van Hoorn, Amit Bhavsar, Moe H. Kyaw

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  8. Risk-based monitoring of chemical substances in food: Prioritization by decision trees

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): E.D. van Asselt, M.Y. Noordam, M.G. Pikkemaat, F.O. Dorgelo

  9. Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soil

    • Food Microbiology

    • Publication date: December 2018
      , Volume 76

      Author(s): Kristina Eißenberger, Doris Moench, David Drissner, Agnes Weiss, Herbert Schmidt

      • Escherichia coli O157:H7
      • Bacterial pathogens

  10. Fnr and ArcA Regulate Lipid A Hydroxylation in Salmonella Enteritidis by Controlling lpxO Expression in Response to Oxygen Availability

    • Frontiers in Microbiology

    • Paulina A. Fernández, Felipe Velásquez, Héctor Garcias-Papayani, Fernando A. Amaya, Jaime Ortega, Sebastián Gómez, Carlos A. Santiviago, Sergio A. Álvarez

      • Bacterial pathogens

  11. Transformation of China's food safety standard setting system – Review of 50 years of change, opportunities and challenges ahead

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): Zhe Zhang, Samuel B. Godefroy, Hanyang Lyu, Baoguo Sun, Yongxiang Fan

  12. Prevalence of Bacillus cereus in powdered infant and powdered follow-up formula in China

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): Xiaoyan Pei, Shuran Yang, Li Zhan, Jianghui Zhu, Xiaoyu Song, Xiaoning Hu, Guihua Liu, Guozhu Ma, Ning Li, Dajin Yang

      • Bacillus cereus

  13. Flagellin-deficient outer membrane vesicles as adjuvant induce cross-protection of Salmonella Typhimurium outer membrane proteins against infection by heterologous Salmonella serotypes

    • International Journal of Medical Microbiology

    • Publication date: Available online 8 June 2018


      Author(s): Qiong Liu, Kuang Tan, Jianhui Yuan, Kuangyu Song, Rong Li, Xiaotian Huang, Qing Liu

      • Salmonella
      • Bacterial pathogens

  14. Enhancing vitamin B12 in lupin tempeh by in situ fortification

    • LWT

    • Publication date: October 2018
      Source:LWT, Volume 96

      Author(s): Judith C.M. Wolkers – Rooijackers, Martha F. Endika, Eddy J. Smid

      • Bacterial pathogens

  15. Distinct bacterial metacommunities inhabit the upper and lower respiratory tracts of healthy feedlot cattle and those diagnosed with bronchopneumonia

    • Veterinary Microbiology

    • Publication date: Available online 8 June 2018


      Author(s): Edouard Timsit, Matthew Workentine, Frank van der Meer, Trevor Alexander

      • Bacterial pathogens

  16. Dissemination of the mcr-1 colistin resistance gene among pigs: an experimental study

    • Veterinary Microbiology

    • Publication date: Available online 8 June 2018


      Author(s): Gwenaelle Mourand, Eric Jouy, Claire Chauvin, Laetitia Le Devendec, Frédéric Paboeuf, Isabelle Kempf

      • Bacterial pathogens

  17. Multidrug resistant Mannheimia haemolytica isolated from high-risk beef stocker cattle after antimicrobial metaphylaxis and treatment for bovine respiratory disease

    • Veterinary Microbiology

    • Publication date: Available online 8 June 2018


      Author(s): Amelia R. Woolums, Brandi B. Karisch, Jonathan G. Frye, William Epperson, David R. Smith, John Blanton, Frank Austin, Ray Kaplan, Lari Hiott, Tiffanie Woodley, Sushim Gupta, Charlene R. Jackson, Michael McClelland

      • Bacterial pathogens

  18. Diversity of CTX-M-1-producing E. coli from German food samples and genetic diversity of the blaCTX-M-1 region on IncI1 ST3 plasmids

    • Veterinary Microbiology

    • Publication date: Available online 8 June 2018


      Author(s): Alexandra Irrgang, Jens A. Hammerl, Linda Falgenhauer, Elisabet Guiral, Silvia Schmoger, Can Imirzalioglu, Jennie Fischer, Beatriz Guerra, Trinad Chakraborty, Annemarie Käsbohrer

      • Bacterial pathogens

  19. Resistome of carbapenem- and colistin-resistant Klebsiella pneumoniae clinical isolates

    • PLOS ONE

    • Sara Lomonaco, Matthew A. Crawford, Christine Lascols, Ruth E. Timme, Kevin Anderson, David R. Hodge, Debra J. Fisher, Segaran P. Pillai, Stephen A. Morse, Erum Khan, Molly A. Hughes, Marc W. Allard, Shashi K. Sharma

      • Bacterial pathogens

  20. Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany

    • International Journal of Food Microbiology

    • Publication date: 20 September 2018
      , Volume 281

      Author(s): Philine von Tippelskirch, Greta Gölz, Michaela Projahn, Katrin Daehre, Anika Friese, Uwe Roesler, Thomas Alter, Stefanie Orquera

      • Bacterial pathogens

  21. Change in scalding fluids by time in poultry slaughterhouse and its effect on microbiological quality of carcasses

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  22. Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands

    • Food and Chemical Toxicology

    • Publication date: August 2018
      Food and Chemical Toxicology, Volume 118

      Author(s): Johana Ortiz, Liesbeth Jacxsens, Gabriela Astudillo, Adriana Ballesteros, Silvana Donoso, Lieven Huybregts, Bruno De Meulenaer

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  23. Lipid A Has Significance for Optimal Growth of Coxiella burnetii in Macrophage-Like THP-1 Cells and to a Lesser Extent in Axenic Media and Non-phagocytic Cells

    • Frontiers in Cellular and Infection Microbiology

    • Tao Wang, Yonghui Yu, Xiaofei Liang, Shengdong Luo, Zemin He, Zhihui Sun, Yongqiang Jiang, Anders Omsland, Pei Zhou, Lihua Song

      • Bacterial pathogens

  24. What drives the choice of poultry market channel and the change of purchase behavior due to highly pathogenic avian influenza outbreaks?

    • Poultry Science

    • AbstractIn Indonesia, market channels play an important role in food security in poultry meats. This review explains Indonesian consumers’ choice of market channels to purchase poultry, and consumer concern of food scares and food safety in their consumption due to highly pathology avian influenza (HPAI) outbreak. The survey was conducted for the traditional and the modern channels and involves a sample of 1096 respondents in the Greater Jakarta Area.

      • Viruses

  25. Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge2

    • Poultry Science

    • AbstractThe impact of restrictive feeding programs on Salmonella and Campylobacter colonization and persistence after challenge was investigated for broiler breeder pullets housed in an experimental rearing facility. Pullet-chicks were placed on litter in 3 feeding program rooms and each room contained 2 replicate pens.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens