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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 30951 - 30975 of 41954

  1. Microbiological analysis of fresh produce sold at Florida farmers’ markets

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Lisa Roth, Amarat Simonne, Lisa House, Soohyoun Ahn

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Chak-Lun Chan, Ren-You Gan, Nagendra P. Shah, Harold Corke

      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  3. One-step detection of ochratoxin A in cereal by dot immunoassay using a nanobody-alkaline phosphatase fusion protein

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Zongwen Tang, Xuerou Wang, Jingwen Lv, Xiangrong Hu, Xing Liu

      • Mycotoxins
      • Natural toxins

  4. An integration of traceability elements and their impact in consumer's trust

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Daniele Eckert Matzembacher, Isadora do Carmo Stangherlin, Luiz Antonio Slongo, Ricardo Cataldi

  5. Retardation of melanosis development and quality degradation of Litopenaeus vannamei with starving treatment during cold storage

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Defeng Xu, Hongmei Xue, Lijun Sun, Yaling Wang

  6. The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Fei Lu, Gunter K. Kuhnle, Qiaofen Cheng

      • Chemical contaminants

  7. Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Xiaofeng Ji, Hua Yang, Jianmei Wang, Rui Li, Huiyu Zhao, Jie Xu, Yingping Xiao, Biao Tang, Mingrong Qian

  8. Occurrence of aflatoxin B1 in dairy cow feedstuff and aflatoxin M1 in UHT and pasteurized milk in central China

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Jianglin Xiong, Lili Xiong, Hualin Zhou, Yulan Liu, Lingying Wu

      • Aflatoxins
      • Natural toxins

  9. Consumers complaints about moldy foods in a Brazilian website

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Jéssica Gonçalves Lemos, Marcelo Valle Garcia, Renius de Oliveira Mello, Marina Venturini Copetti

  10. Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Fernanda Bovo Campagnollo, Ursula Gonzales-Barron, Vasco Augusto Pilão Cadavez, Anderson S. Sant’Ana, Donald W. Schaffner

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Apple peel morphology and attachment of Listeria innocua through aqueous environment as shown by scanning electron microscopy

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Ewa Pietrysiak, Girish M. Ganjyal

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Inactivation of mould spores in a model system and on raisins by low-energy electron beam

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Danai Etter, Annalena Rupp, Alexander Prange, David Drissner

  13. Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applications

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Claudia Gonzalez Viejo, Sigfredo Fuentes, Kate Howell, Damir Torrico, Frank R. Dunshea

  14. Environment-friendly mild heat and relative humidity treatment protects sprout seeds (radish, mung bean, mustard, and alfalfa) against various foodborne pathogens

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): Se Han Kim, Min Suk Rhee

      • Listeria monocytogenes
      • Bacterial pathogens

  15. UHPLC analysis of biogenic amines in different cheese varieties

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): Helmut K. Mayer, Gregor Fiechter

  16. Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): Fei Shen, Qifang Wu, Peng Liu, Xuesong Jiang, Yong Fang, Chongjiang Cao

  17. Antimicrobial resistance and multilocus sequence types of Campylobacter jejuni isolated from Baltic broiler chicken meat and Estonian human patients

    • Poultry Science

    • ABSTRACTGenotypes of Campylobacter jejuni in Baltic fresh broiler chicken meat and in Estonian human origin samples were determined by using MLST. We observed associations between clonal complexes, sequence types, and antibiotic resistance of C. jejuni isolates. The detection of high proportions of fluoroquinolone resistance among Latvian (100.0%) and Lithuanian (84.6%) origin broiler chicken meat C.

      • Campylobacter
      • Bacterial pathogens

  18. Effect of cysteamine hydrochloride supplementation on the growth performance, enterotoxic status, and glutathione turnover of broilers fed aflatoxin B1 contaminated diets

    • Poultry Science

    • ABSTRACTThis study aimed to investigate the effect of cysteamine hydrochloride (CSH) supplementation on the growth performance, opportunistic bacteria and enterotoxic markers, visceral lesions, glutathione turnover, and inflammatory factors of broilers fed diets contaminated with aflatoxin B1 (AFB1).

      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  19. Shiga toxin-producing Escherichia coli O103:H2 outbreak in Germany after school trip to Austria due to raw cow milk, 2017 – The important role of international collaboration for outbreak investigations

    • International Journal of Medical Microbiology

    • Publication date: Available online 29 May 2018


      Author(s): Maren Mylius, Johannes Dreesman, Matthias Pulz, Gerhard Pallasch, Konrad Beyrer, Katja Claußen, Franz Allerberger, Angelika Fruth, Christina Lang, Rita Prager, Antje Flieger, Sabine Schlager, Daniela Kalhöfer, Elke Mertens

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  20. The transcription factor SlyA from Salmonella Typhimurium regulates genes in response to hydrogen peroxide and sodium hypochlorite

    • Research in Microbiology

    • Publication date: Available online 29 May 2018
      Source:

      Author(s): Carolina E. Cabezas, Alan C. Briones, Camila Aguirre, Coral Pardo-Esté, Juan Castro-Severyn, César R. Salinas, María S. Baquedano, Alejando A. Hidalgo, Juan A. Fuentes, Eduardo H. Morales, Claudio A. Meneses, Eduardo Castro-Nallar, Claudia Paz Saavedra

      • Salmonella
      • Bacterial pathogens

  21. Bio-controlling capability of probiotic strain Lactobacillus rhamnosus against some common foodborne pathogens in yoghurt

    • International Dairy Journal

    • Publication date: October 2018
      Source:, Volume 85

      Author(s): Rania M. Kamal, Mohamed E. Alnakip, Salah F. Abd El Aal, Mohamed A. Bayoumi

      • Yersinia
      • Staphylococcus aureus
      • Bacterial pathogens

  22. Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  23. High Shedding Potential and Significant Individual Heterogeneity in Naturally-Infected Alpine ibex (Capra ibex) With Brucella melitensis

    • Frontiers in Microbiology

    • Sébastien Lambert, Emmanuelle Gilot-Fromont, Pauline Freycon, Anne Thébault, Yvette Game, Carole Toïgo, Elodie Petit, Marie-Noëlle Barthe, Gaël Reynaud, Maryne Jaÿ, Bruno Garin-Bastuji, Claire Ponsart, Jean Hars, Sophie Rossi

      • Bacterial pathogens

  24. Risk Factors and Level of Listeria monocytogenes Contamination of Raw Pork in Retail Markets in China

    • Frontiers in Microbiology

    • Hua Li, Pengfei Wang, Ruiting Lan, Lijuan Luo, Xiaolong Cao, Yi Wang, Yan Wang, Hui Li, Lu Zhang, Shunshi Ji, Changyun Ye

      • Listeria monocytogenes
      • Bacterial pathogens

  25. [ASAP] Enhancement and Analysis of Human Antiaflatoxin B1 (AFB1) scFv Antibody–Ligand Interaction Using Chain Shuffling

    • Journal of Agricultural and Food Chemistry

    • A human antiaflatoxin B1 (AFB1) scFv antibody (yAFB1-c3), selected from a naı̈ve human phage-displayed scFv library, was used as a template for improving and analysis of antibody–ligand interactions using the chain-shuffling technique. The variable-heavy and variable-light (VH/VL)-shuffled library was constructed from the VH of 25 preselected clones recombined with the VL of yAFB1-c3 and vice versa.

      • Aflatoxins
      • Natural toxins