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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31126 - 31150 of 41948

  1. Bovine respiratory syncytial virus infection enhances Pasteurella multocida adherence on respiratory epithelial cells

    • Veterinary Microbiology

    • Publication date: July 2018
      , Volume 220

      Author(s): Putu Eka Sudaryatma, Kimika Nakamura, Hirohisa Mekata, Satoshi Sekiguchi, Meiko Kubo, Ikuo Kobayashi, Mawar Subangkit, Yoshitaka Goto, Tamaki Okabayashi

      • Bacterial pathogens

  2. Overview on mitigation of acrylamide in starchy fried and baked foods

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, EarlyView.

      • Chemical contaminants

  3. Evaluation of the Impact of Varied Carvacrol Concentrations on Salmonella Recovery in Oregano and How Corn Oil Can Minimize the Effect of Carvacrol during Preenrichment

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 977-985, June 2018.

      • Bacterial pathogens

  4. Changes in Postfermentation Quality during the Distribution Process of Anchovy (Engraulis japonicus) Fish Sauce

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 969-976, June 2018.

  5. Therapeutic administration of enrofloxacin in mice does not select for fluoroquinolone resistance in Campylobacter jejuni

    • Canadian Journal of Microbiology

    • e-First Articles.

  6. Identification and Validation of an Antivirulence Agent Targeting HlyU-Regulated Virulence in Vibrio vulnificus

    • Frontiers in Cellular and Infection Microbiology

    • Saba Imdad, Akhilesh Kumar Chaurasia, Kyeong Kyu Kim

      • Vibrio
      • Bacterial pathogens

  7. Sanitation of Staphylococcus aureus genotype B-positive dairy herds: A field study

    • Journal of Dairy Science

    • Publication date: Available online 10 May 2018


      Author(s): C. Sartori, R. Boss, M. Bodmer, A. Leuenberger, I. Ivanovic, H.U. Graber

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Toxins, Vol. 10, Pages 195: Purification and Characterization of Recombinant Botulinum Neurotoxin Serotype FA, Also Known as Serotype H

    • Toxins

    • Toxins, Vol. 10, Pages 195: Purification and Characterization of Recombinant Botulinum Neurotoxin Serotype FA, Also Known as Serotype H

      Toxins doi: 10.3390/toxins10050195

      Authors:
      Gavin Hackett
      Kevin Moore
      David Burgin
      Fraser Hornby
      Bryony Gray
      Mark Elliott
      Imran Mir
      Matthew Beard

      • Clostridium botulinum
      • Bacterial pathogens

  9. Toxins, Vol. 10, Pages 196: Electrochemical Immunosensor for Detection of Aflatoxin B1 Based on Indirect Competitive ELISA

    • Toxins

    • Toxins, Vol. 10, Pages 196: Electrochemical Immunosensor for Detection of Aflatoxin B1 Based on Indirect Competitive ELISA

      Toxins doi: 10.3390/toxins10050196

      Authors:
      Farah Azri
      Rashidah Sukor
      Jinap Selamat
      Fatimah Abu Bakar
      Nor Yusof
      Reza Hajian

      • Aflatoxins
      • Natural toxins

  10. Toxins, Vol. 10, Pages 197: Designed Strategies for Fluorescence-Based Biosensors for the Detection of Mycotoxins

    • Toxins

    • Toxins, Vol. 10, Pages 197: Designed Strategies for Fluorescence-Based Biosensors for the Detection of Mycotoxins

      Toxins doi: 10.3390/toxins10050197

      Authors:
      Atul Sharma
      Reem Khan
      Gaelle Catanante
      Tauqir Sherazi
      Sunil Bhand
      Akhtar Hayat
      Jean Marty

  11. Antiviral effect of baicalin phospholipid complex against duck hepatitis A virus type 1

    • Poultry Science

    • ABSTRACTDuck hepatitis A virus type 1 (DHAV-1) is one of the main pathogens of ducklings and causes a high mortality rate. Baicalin (BA) has potent antiviral effect, but the solubility is very poor. In order to increase the absorption, solubility, and pharmacological activity, the phospholipid complex was used to modify BA in present study. Therefore, BA phospholipid complex (BAPC) was prepared.

      • Hepatitis
      • Viruses

  12. Occurrence and antimicrobial susceptibility of Campylobacter spp. on fresh and refrigerated chicken meat products in Central Italy

    • Poultry Science

    • AbstractThis study investigated the presence and the level of Campylobacter spp. contamination in 41 thigh samples (with skin) and 37 skinless breast samples collected at the end of slaughter (T1) and after 10 day period at refrigeration temperature (4°C) (T2), corresponding to their commercial shelf life. The isolates were phenotypically classified as Campylobacter spp. and successively identified by conventional multiplex PCR.

      • Campylobacter
      • Bacterial pathogens

  13. Effects of Dietary Supplementation With Earthworm Powder on Production Performance, Blood Characteristics, and Heavy Metal Residues of Broiler Pullets

    • Journal of Applied Poultry Research

    • SUMMARYEarthworms have been studied as a feed additive and animal protein source for poultry for many years. The interest in earthworm use for manure management has greatly increased over the past few decades. However, it is unknown whether earthworm powder in the diet poses a potential heavy metal risk for broiler pullets. This study was conducted to investigate the safety of adding earthworm powder in the diets of broiler pullets.

  14. A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Turid Rustad

  15. Impact of spice extracts on the formation of biogenic amines and the physicochemical, microbiological and sensory quality of dry sausage

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Qinxiu Sun, Xinxin Zhao, Hongsheng Chen, Chao Zhang, Baohua Kong

      • Bacterial pathogens

  16. Prevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhouses

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): A.M. Morales-Partera, F. Cardoso-Toset, I. Luque, R.J. Astorga, A. Maldonado, S. Herrera-León, M. Hernández, J. Gómez-Laguna, C. Tarradas

      • Campylobacter
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  17. Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Maribel Alexandra Quelal-Vásconez, Édgar Pérez-Esteve, Alberto Arnau-Bonachera, José Manuel Barat, Pau Talens

  18. Development of a monoclonal antibody with equal reactivity to ustiloxins A and B for quantification of main cyclopeptide mycotoxins in rice samples

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Xiaoxiang Fu, Weixuan Wang, Yuying Li, Xiaohan Wang, Guiyu Tan, Daowan Lai, Mingan Wang, Ligang Zhou, Baomin Wang

  19. Effects of preliminary treatment by pulsed electric fields and convective air-drying on characteristics of fried potato

    • Innovative Food Science & Emerging Technologies

    • Publication date: June 2018
      Innovative Food Science & Emerging Technologies, Volume 47

      Author(s): Caiyun Liu, Nabil Grimi, Nikolai Lebovka, Eugene Vorobiev

  20. Development of mobile boiling system for turmeric (Curcuma longa)

    • Innovative Food Science & Emerging Technologies

    • Publication date: June 2018
      Innovative Food Science & Emerging Technologies, Volume 47

      Author(s): Wasiya Farzana, T. Pandiarajan, S. Ganapathy

  21. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 953-962, June 2018.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  22. Evaluation of Heating Conditions for Inactivation of Hepatitis E Virus Genotypes 3 and 4

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 947-952, June 2018.

      • Hepatitis
      • Viruses

  23. Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 942-946, June 2018.

      • Bacterial pathogens

  24. Turbidimetric Assessment of the Growth of Filamentous Fungi and the Antifungal Activity of Zinc Oxide Nanoparticles

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 934-941, June 2018.

  25. Inhibition and Inactivation of Escherichia coli O157:H7 Biofilms by Selenium

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 926-933, June 2018.

      • Escherichia coli O157:H7
      • Bacterial pathogens