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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31151 - 31175 of 41948

  1. Observation of High School Students' Food Handling Behaviors: Do They Improve following a Food Safety Education Intervention?

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 917-925, June 2018.

  2. Comparative Recovery of Two Human Norovirus Surrogates, Feline Calicivirus and Murine Norovirus, with a Wet Vacuum System, Macrofoam-Tipped Swab, and Bottle Extraction Method from Carpets

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 963-968, June 2018.

      • Norovirus
      • Viruses

  3. Safety assessment of biotechnologically produced 2′-Fucosyllactose, a novel food additive

    • Food and Chemical Toxicology

    • Publication date: August 2018
      Food and Chemical Toxicology, Volume 118

      Author(s): Damien van Berlo, Alinde E. Wallinga, Frederique A. van Acker, Dianne J. Delsing



      Graphical abstract

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  4. Toxins, Vol. 10, Pages 189: Tissue Distribution and Elimination of Ciguatoxins in Tridacna maxima (Tridacnidae, Bivalvia) Fed Gambierdiscus polynesiensis

    • Toxins

    • Toxins, Vol. 10, Pages 189: Tissue Distribution and Elimination of Ciguatoxins in Tridacna maxima (Tridacnidae, Bivalvia) Fed Gambierdiscus polynesiensis

      Toxins doi: 10.3390/toxins10050189

      Authors:
      Mélanie Roué
      Hélène Taiana Darius
      André Ung
      Jérôme Viallon
      Manoella Sibat
      Philipp Hess
      Zouher Amzil
      Mireille Chinain

      • Natural toxins

  5. Toxins, Vol. 10, Pages 192: Transcriptomic Analysis of Ciguatoxin-Induced Changes in Gene Expression in Primary Cultures of Mice Cortical Neurons

    • Toxins

    • Toxins, Vol. 10, Pages 192: Transcriptomic Analysis of Ciguatoxin-Induced Changes in Gene Expression in Primary Cultures of Mice Cortical Neurons

      Toxins doi: 10.3390/toxins10050192

      Authors:
      Juan Andrés Rubiolo
      Carmen Vale
      Andrea Boente-Juncal
      Masahiro Hirama
      Shuji Yamashita
      Mercedes Camiña
      Mercedes R. Vieytes
      Luis M. Botana

      • Natural toxins

  6. Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South Korea

    • Poultry Science

    • ABSTRACTThe objective of this study was to assess the quantitative prevalence, antibiotic resistance, and molecular subtyping pattern of Campylobacter isolates from chicken and duck products from poultry slaughterhouses in South Korea.

      • Campylobacter
      • Bacterial pathogens

  7. Qualitative risk assessment of cricket powder to be used to treat undernutrition in infants and children in Cambodia

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): K. Walia, A. Kapoor, J.M. Farber

      • Campylobacter
      • Clostridium perfringens
      • Listeria monocytogenes
      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  8. An optimal set of features for predicting type IV secretion system effector proteins for a subset of species based on a multi-level feature selection approach

    • PLOS ONE

    • Zhila Esna Ashari, Nairanjana Dasgupta, Kelly A. Brayton, Shira L. Broschat

      • Bacterial pathogens

  9. Genetic diversity and virulence profiles of Listeria monocytogenes recovered from bulk tank milk, milk filters, and milking equipment from dairies in the United States (2002 to 2014)

    • PLOS ONE

    • Seon Woo Kim, Julie Haendiges, Eric N. Keller, Robert Myers, Alexander Kim, Jason E. Lombard, Jeffrey S. Karns, Jo Ann S. Van Kessel, Bradd J. Haley

      • Listeria monocytogenes
      • Bacterial pathogens

  10. CD39 is upregulated during activation of mouse and human T cells and attenuates the immune response to Listeria monocytogenes

    • PLOS ONE

    • Friederike Raczkowski, Anne Rissiek, Isabell Ricklefs, Kirsten Heiss, Valéa Schumacher, Kira Wundenberg, Friedrich Haag, Friedrich Koch-Nolte, Eva Tolosa, Hans-Willi Mittrücker

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Novel monoclonal antibody-based immunochromatographic strip for detecting citrinin in fruit from Zhejiang province, China

    • PLOS ONE

    • Haiwei Cheng, Yi Yang, Yifei Chen, Xueqiu Chen, Zizheng Cai, Aifang Du

  12. Vaccination with killed whole-cells of Escherichia coli O157:H7 hha mutant emulsified with an adjuvant induced vaccine strain-specific serum antibodies and reduced E. coli O157:H7 fecal shedding in cattle

    • Veterinary Microbiology

    • Publication date: June 2018
      , Volume 219

      Author(s): Vijay K. Sharma, Robert G. Schaut, Crystal L. Loving

      • Escherichia coli O157:H7
      • Bacterial pathogens

  13. Genetic analysis and biological characteristics of different internal gene origin H5N6 reassortment avian influenza virus in China in 2016

    • Veterinary Microbiology

    • Publication date: June 2018
      , Volume 219

      Author(s): Wenqiang Sun, Jiaxin Li, Jiao Hu, Daxiu Jiang, Chaonan Xing, Tiansong Zhan, Xiufan Liu

      • Viruses

  14. Single nucleotide variants in innate immune genes associated with Salmonella shedding and colonization in swine on commercial farms

    • Veterinary Microbiology

    • Publication date: June 2018
      , Volume 219

      Author(s): Margaret H. Ainslie-Garcia, Abdolvahab Farzan, Mohsen Jafarikia, Brandon N. Lillie

      • Salmonella
      • Bacterial pathogens

  15. Comparative Study on Antibiotic Resistance and DNA Profiles of Salmonella enterica Serovar Typhimurium Isolated from Humans, Retail Foods, and the Environment in Shanghai, China

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  16. Transcriptome Changes of Escherichia coli, Enterococcus faecalis, and Escherichia coli O157:H7 Laboratory Strains in Response to Photo-Degraded DOM

    • Frontiers in Microbiology

    • Adelumola Oladeinde, Erin Lipp, Chia-Ying Chen, Richard Muirhead, Travis Glenn, Kimberly Cook, Marirosa Molina

      • Escherichia coli O157:H7
      • Bacterial pathogens

  17. Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Lara Tinacci, Andrea Armani, Alessandra Guidi, Daniele Nucera, Deborah Shvartzman, Vincenzo Miragliotta, Alessandra Coli, Elisabetta Giannessi, Maria Rita Stornelli, Baldassare Fronte, Francesco Di Iacovo, Francesca Abramo

  18. First use of handheld Raman spectroscopic devices and on-board chemometric analysis for the detection of milk powder adulteration

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Keqin He, Lea Brückner, Magdi M. Mossoba

      • Chemical contaminants

  19. DNA barcoding as a regulatory tool for seafood authentication in Canada

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Hanan R. Shehata, Amanda M. Naaum, Rafael A. Garduño, Robert Hanner

  20. Digital PCR for analysis of peanut and soybean allergens in foods

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Elisa Pierboni, Cristina Rondini, Martina Torricelli, Letizia Ciccone, Gloria Raquel Tovo, Maria Lucia Mercuri, Serena Altissimi, Naceur Haouet







  21. Street food consumption in a Ghanaian Metropolis: The concerns determining consumption and non-consumption

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Stephen Edem Hiamey, Grace Aba Hiamey

  22. Kinetics model of microbial degradation by UV radiation and shelf life of coconut water

    • Food Control

    • Publication date: October 2018
      , Volume 92

      Author(s): Sirirat Donsingha, Kitipong Assatarakul

      • Bacterial pathogens
      • Staphylococcus aureus

  23. Prevalence and characterization of Escherichia coli isolated from the Upper Oconee Watershed in Northeast Georgia

    • PLOS ONE

    • Sohyun Cho, Lari M. Hiott, John B. Barrett, Elizabeth A. McMillan, Sandra L. House, Shaheen B. Humayoun, Eric S. Adams, Charlene R. Jackson, Jonathan G. Frye

      • Bacterial pathogens

  24. Concentrations of Bisphenols in Canned Foods and Their Risk Assessment in Korea

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 903-916, June 2018.

  25. Few Differences in Metabolic Network Use Found Between Salmonella enterica Colonization of Plants and Typhoidal Mice

    • Frontiers in Microbiology

    • Grace Kwan, Brett Plagenz, Kimberly Cowles, Tippapha Pisithkul, Daniel Amador-Noguez, Jeri D. Barak

      • Bacterial pathogens