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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31201 - 31225 of 42127

  1. Toxoplasma gondii and Neospora caninum in Tolai Hares (Lepus tolai) Intended for Human Consumption in China: Seroprevalence, DNA Detection, and Genotyping

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Toxoplasma gondii
      • Parasites

  2. Toxins, Vol. 10, Pages 211: Development of a Highly Sensitive FcMito qPCR Assay for the Quantification of the Toxigenic Fungal Plant Pathogen Fusarium culmorum

    • Toxins

    • Toxins, Vol. 10, Pages 211: Development of a Highly Sensitive FcMito qPCR Assay for the Quantification of the Toxigenic Fungal Plant Pathogen Fusarium culmorum

      Toxins doi: 10.3390/toxins10050211

  3. [ASAP] Rapid, On-Site, Ultrasensitive Melamine Quantitation Method for Protein Beverages Using Time-Resolved Fluorescence Detection Paper

    • Journal of Agricultural and Food Chemistry

    • To ensure protein beverage safety and prevent illegal melamine use to artificially increase protein content, a rapid, on-site, ultrasensitive detection method for melamine must be developed because melamine is detrimental to human health. Herein, an ultrasensitive time-resolved fluorescence detection paper (TFDP) was developed to detect melamine in protein beverages within 15 min using a one-step sample preparation.

      • Chemical contaminants

  4. Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life

    • International Journal of Food Microbiology

    • Publication date: 2 September 2018
      , Volume 280

      Author(s): Stefano Raimondi, Maria Rosaria Nappi, Tiziana Maria Sirangelo, Alan Leonardi, Alberto Amaretti, Alessandro Ulrici, Rudy Magnani, Chiara Montanari, Giulia Tabanelli, Fausto Gardini, Maddalena Rossi

      • Bacterial pathogens

  5. Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS

    • Food Research International

    • Publication date: July 2018
      , Volume 109

      Author(s): R. Perestrelo, Catarina L. Silva, Pedro Silva, J.S. Câmara

      • Chemical contaminants

  6. Inactivation dynamics of 222 nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria

    • Food Research International

    • Publication date: July 2018
      , Volume 109

      Author(s): Jun-Won Kang, Sang-Soon Kim, Dong-Hyun Kang

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  7. An Electronic Nose for Royal Delicious Apple Quality Assessment – A Tri-layer Approach

    • Food Research International

    • Publication date: July 2018
      , Volume 109

      Author(s): Madeshwari Ezhilan, Noel Nesakumar, K. Jayanth Babu, C.S. Srinandan, John Bosco Balaguru Rayappan

      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens

  8. Characterization of edible bird's nest of different production, species and geographical origins using nutritional composition, physicochemical properties and antioxidant activities

    • Food Research International

    • Publication date: July 2018
      , Volume 109

      Author(s): Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof, Chung Lim Law, Sheau Wei Tan

  9. Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products

    • Food Research International

    • Publication date: July 2018
      , Volume 109

      Author(s): Amanda M. Dias-Martins, Kênia Letícia F. Pessanha, Sidney Pacheco, José Avelino S. Rodrigues, Carlos Wanderlei Piler Carvalho

      • Aflatoxins
      • Natural toxins

  10. Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents

    • Food Research International

    • Publication date: September 2018
      , Volume 111

      Author(s): M. Ivanović, M.E. Alañón, D. Arráez-Román, A. Segura-Carretero

  11. Toxins, Vol. 10, Pages 209: Acid Sphingomyelinase Promotes Cellular Internalization of Clostridium perfringens Iota-Toxin

    • Toxins

    • Toxins, Vol. 10, Pages 209: Acid Sphingomyelinase Promotes Cellular Internalization of Clostridium perfringens Iota-Toxin

      Toxins doi: 10.3390/toxins10050209

      Authors:
      Masahiro Nagahama
      Masaya Takehara
      Kazuaki Miyamoto
      Kazumi Ishidoh
      Keiko Kobayashi

      • Clostridium perfringens
      • Bacterial pathogens

  12. Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses

    • International Journal of Food Microbiology

    • Publication date: 2 July 2018
      , Volume 276

      Author(s): Anna Roccato, Marzia Mancin, Lisa Barco, Veronica Cibin, Keti Antonello, Francesco Cocola, Antonia Ricci

      • Campylobacter
      • Bacterial pathogens

  13. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm

    • International Journal of Food Microbiology

    • Publication date: 20 July 2018
      , Volume 277

      Author(s): Alonzo A. Gabriel, Jeffrey M. Ostonal, Jannelle O. Cristobal, Gladess A. Pagal, John Vincent E. Armada

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  14. Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents

    • International Journal of Food Microbiology

    • Publication date: 20 July 2018
      , Volume 277

      Author(s): María Silvina Alaniz Zanon, María Paz Clemente, Sofía Noemí Chulze

      • Aflatoxins
      • Natural toxins

  15. Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana

    • International Journal of Food Microbiology

    • Publication date: 20 July 2018
      , Volume 277

      Author(s): Angela Parry-Hanson Kunadu, Mark Holmes, Eric L. Miller, Andrew J. Grant

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens

  16. Hepatitis E virus in lettuce and water samples: A method-comparison study

    • International Journal of Food Microbiology

    • Publication date: 20 July 2018
      , Volume 277

      Author(s): Walter Randazzo, Andrea Vásquez-García, Maria A. Bracho, María Jesús Alcaraz, Rosa Aznar, Gloria Sánchez

      • Hepatitis
      • Viruses

  17. Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure

    • International Journal of Food Microbiology

    • Publication date: 20 July 2018
      , Volume 277

      Author(s): Yasmeen S. Alzubeidi, Pathima Udompijitkul, Prabhat K. Talukdar, Mahfuzur R. Sarker

      • Clostridium perfringens
      • Bacterial pathogens

  18. Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level

    • International Journal of Food Microbiology

    • Publication date: 20 July 2018
      , Volume 277

      Author(s): Evangelia A. Zilelidou, Panagiotis N. Skandamis

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

    • International Journal of Food Microbiology

    • Publication date: 2 August 2018
      , Volume 278

      Author(s): Amin N. Olaimat, Murad A. Al-Holy, Mahmoud Abu Ghoush, Anas A. Al-Nabulsi, Richard A. Holley

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  20. Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

    • International Journal of Food Microbiology

    • Publication date: 2 August 2018
      , Volume 278

      Author(s): Federica Cardinali, Vesna Milanović, Andrea Osimani, Lucia Aquilanti, Manuela Taccari, Cristiana Garofalo, Serena Polverigiani, Francesca Clementi, Elena Franciosi, Kieran Tuohy, M. Lucia Mercuri, M. Serena Altissimi, M. Naceur Haouet

      • Staphylococcus aureus
      • Bacterial pathogens

  21. Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa

    • International Journal of Food Microbiology

    • Publication date: 2 August 2018
      , Volume 278

      Author(s): Matthew Aijuka, Araceli E. Santiago, Jorge A. Girón, James P. Nataro, Elna M. Buys

      • Bacterial pathogens

  22. Ethyl p-coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism

    • International Journal of Food Microbiology

    • Publication date: 2 August 2018
      , Volume 278

      Author(s): Wusun Li, Shuzhi Yuan, Jing Sun, Qianqian Li, Weibo Jiang, Jiankang Cao

  23. Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva

    • International Journal of Food Microbiology

    • Publication date: 2 August 2018
      , Volume 278

      Author(s): Tareq M. Osaili, Anas A. Al-Nabulsi, Taqwa F. Aljaafreh

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  24. Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting

    • International Journal of Food Microbiology

    • Publication date: 2 August 2018
      , Volume 278

      Author(s): Mohammad Aminul Islam, Subarna Roy, Ashikun Nabi, Sultana Solaiman, Mahdia Rahman, Mohsina Huq, Nurul Amin Siddiquee, Niyaz Ahmed

      • Campylobacter
      • Shigella
      • Bacterial pathogens

  25. Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry

    • International Journal of Food Microbiology

    • Publication date: 20 August 2018
      , Volume 279

      Author(s): Gianna Palmieri, Marco Balestrieri, Federico Capuano, Yolande T.R. Proroga, Francesco Pomilio, Patrizia Centorame, Alessia Riccio, Raffaele Marrone, Aniello Anastasio

      • Listeria monocytogenes
      • Bacterial pathogens