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U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31251 - 31275 of 41948

  1. Distribution of Radioactive Cesium during Milling and Cooking of Contaminated Buckwheat

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 881-885, June 2018.

  2. Multiplication in Egg Yolk and Survival in Egg Albumen of Genetically and Phenotypically Characterized Salmonella Enteritidis Strains

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 876-880, June 2018.

      • Bacterial pathogens

  3. Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white‐brined cheese

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  4. Toxins, Vol. 10, Pages 179: Comparison of Anorectic Potencies of Type A Trichothecenes T-2 Toxin, HT-2 Toxin, Diacetoxyscirpenol, and Neosolaniol

    • Toxins

    • Toxins, Vol. 10, Pages 179: Comparison of Anorectic Potencies of Type A Trichothecenes T-2 Toxin, HT-2 Toxin, Diacetoxyscirpenol, and Neosolaniol

      Toxins doi: 10.3390/toxins10050179

      Authors:
      Jie Zhang
      Hua Zhang
      Shengli Liu
      Wenda Wu
      Haibin Zhang

  5. Toxins, Vol. 10, Pages 180: Nanobody Technology for Mycotoxin Detection in the Field of Food Safety: Current Status and Prospects

    • Toxins

    • Toxins, Vol. 10, Pages 180: Nanobody Technology for Mycotoxin Detection in the Field of Food Safety: Current Status and Prospects

      Toxins doi: 10.3390/toxins10050180

      Authors:
      Ting He
      Jiang Zhu
      Yao Nie
      Rui Hu
      Ting Wang
      Peiwu Li
      Qi Zhang
      Yunhuang Yang

  6. Extracellular adenosine modulates host-pathogen interactions through regulation of systemic metabolism during immune response in Drosophila

    • PLOS Pathogens

    • Adam Bajgar, Tomas Dolezal

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Botulinum toxin to treat pelvic pain

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): Yingchun Zhang, Christopher P. Smith

      • Clostridium botulinum
      • Bacterial pathogens

  8. Botulinum toxin for chronic migraine: Clinical trials and technical aspects

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): Cristina Tassorelli, Grazia Sances, Micol Avenali, Roberto De Icco, Daniele Martinelli, Vito Bitetto, Giuseppe Nappi, Giorgio Sandrini

      • Clostridium botulinum
      • Bacterial pathogens

  9. Botulinum toxin in parkinsonism: The when, how, and which for botulinum toxin injections

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): Francisco Cardoso

      • Clostridium botulinum
      • Bacterial pathogens

  10. Longitudinal studies of botulinum toxin in cervical dystonia: Why do patients discontinue therapy?

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): H.A. Jinnah, Cynthia L. Comella, Joel Perlmutter, Codrin Lungu, Mark Hallett

      • Clostridium botulinum
      • Bacterial pathogens

  11. An update on new and unique uses of botulinum toxin in movement disorders

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): Joseph Jankovic

      • Clostridium botulinum
      • Bacterial pathogens

  12. Recent developments in clinical trials of botulinum neurotoxins

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): Antoniangela Cocco, Alberto Albanese

      • Clostridium botulinum
      • Bacterial pathogens

  13. Rational design of botulinum neurotoxin A1 mutants with improved oxidative stability

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): Manuela López de la Paz, Daniel Scheps, Marcel Jurk, Fred Hofmann, Jürgen Frevert

      • Clostridium botulinum
      • Bacterial pathogens

  14. In vitro and ex vivo screening of candidate therapeutics to restore neurotransmission in nerve terminals intoxicated by botulinum neurotoxin serotype A1

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): Phillip H. Beske, Aaron B. Bradford, Katie M. Hoffman, Sydney J. Mason, Patrick M. McNutt

      • Clostridium botulinum
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  15. The binding of botulinum neurotoxins to different peripheral neurons

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): O. Rossetto

      • Clostridium botulinum
      • Bacterial pathogens

  16. The hypothetical protein P47 of Clostridium botulinum E1 strain Beluga has a structural topology similar to bactericidal/permeability-increasing protein

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): Kwok-ho Lam, Ruifeng Qi, Shun Liu, Amelie Kroh, Guorui Yao, Kay Perry, Andreas Rummel, Rongsheng Jin

      • Clostridium botulinum
      • Bacterial pathogens

  17. Translocation and dissemination of botulinum neurotoxin from the intestinal tract

    • Toxicon

    • Publication date: 1 June 2018
      Source:, Volume 147

      Author(s): Yukako Fujinaga, Michel R. Popoff

      • Clostridium botulinum
      • Bacterial pathogens

  18. Role of maternal tetrodotoxin in survival of larval pufferfish

    • Toxicon

    • Publication date: 15 June 2018
      Source:, Volume 148

      Author(s): Shiro Itoi, Miwa Suzuki, Kiyoshi Asahina, Eitaro Sawayama, Junki Nishikubo, Hikaru Oyama, Mitsuki Takei, Nanae Shiibashi, Tomohiro Takatani, Osamu Arakawa, Haruo Sugita

      • Natural toxins

  19. Effects of ultra-high temperature treatment and packages on baked purple sweet potato nectar

    • LWT

    • Publication date: August 2018
      Source:LWT, Volume 94

      Author(s): Hui Zou, Lei Xu, Zhenzhen Xu, Wanqin Xie, Yongtao Wang, Xiaojun Liao, Xiankui Kong

  20. The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato

    • LWT

    • Publication date: August 2018
      Source:LWT, Volume 94

      Author(s): Valeria Rizzo, Luana Amoroso, Fabio Licciardello, Agata Mazzaglia, Giuseppe Muratore, Cristina Restuccia, Sara Lombardo, Gaetano Pandino, Maria Gabriella Strano, Giovanni Mauromicale

      • Bacterial pathogens

  21. A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples

    • LWT

    • Publication date: August 2018
      Source:LWT, Volume 94

      Author(s): Ji-Hyeon Yoon, Shuai Wei, Deog-Hwan Oh

      • Staphylococcus aureus
      • Bacterial pathogens

  22. Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Syed Abdul Wadood, Boli Guo, Hongyan Liu, Shuai Wei, Xiaoping Bao, Yimin Wei

  23. AFLP markers for meat traceability of cattle in the Chinese market

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Jie Zhao, Tingting Li, Zhenzhen Xu, Zhiying Wang, Shuming Yang, Ailiang Chen

  24. Genetic Adaptation to Growth Under Laboratory Conditions in Escherichia coli and Salmonella enterica

    • Frontiers in Microbiology

    • Anna Knöppel, Michael Knopp, Lisa M. Albrecht, Erik Lundin, Ulrika Lustig, Joakim Näsvall, Dan I. Andersson

      • Bacterial pathogens

  25. Complete Genomic Analysis of a Salmonella enterica Serovar Typhimurium Isolate Cultured From Ready-to-Eat Pork in China Carrying One Large Plasmid Containing mcr-1

    • Frontiers in Microbiology

    • Wei Wang, Zulqarnain Baloch, Mingyuan Zou, Yinping Dong, Zixin Peng, Yujie Hu, Jin Xu, Nafeesa Yasmeen, Fengqin Li, Séamus Fanning

      • Bacterial pathogens