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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31326 - 31350 of 41948

  1. Emerging variants of methicillin-resistant Staphylococcus aureus genotypes in Kuwait hospitals

    • PLOS ONE
    • Samar S. Boswihi, Edet E. Udo, Stefan Monecke, Bindu Mathew, BobNoronha, Tina Verghese, Sajida B. Tappa

      Background

      Frequent changes in the epidemiology of methicillin-resistant Staphylococcus aureus (MRSA) occurring worldwide demand regular surveillance to study their composition and distribution in healthcare facilities. We investigated the genotypic characteristics of MRSA obtained in Kuwait hospitals to better understand their clonal distribution.

      • Staphylococcus aureus
      • Bacterial pathogens
  2. Prevalence of toxoplasmosis and genetic characterization of Toxoplasma gondii strains isolated in wild birds of prey and their relation with previously isolated strains from Turkey

    • PLOS ONE
    • Muhammet Karakavuk, Duygu Aldemir, Aurélien Mercier, Esra Atalay Şahar, Hüseyin Can, Jean-Benjamin Murat, Ömer Döndüren, Şengül Can, Hüseyin Gökhan Özdemir, Aysu Değirmenci Döşkaya, Bayram Pektaş, Marie-Laure Dardé, Adnan Yüksel Gürüz, Mert Döşkaya

      • Toxoplasma gondii
      • Parasites
  3. Actin polymerization in the endosomal pathway, but not on the Coxiella-containing vacuole, is essential for pathogen growth

    • PLOS Pathogens
    • Heather E. Miller, Charles L. Larson, Robert A. Heinzen

      • Bacterial pathogens
  4. Role of food sanitising treatments in inducing the ‘viable but nonculturable’ state of microorganisms

    • Food Control
    • Publication date: September 2018
      , Volume 91

      Author(s): Sergio Ferro, Tony Amorico, Permal Deo

  5. Effect of Electrolyzed Water on the Disinfection of Bacillus cereus Biofilms: The Mechanism of Enhanced Resistance of Sessile Cells in the Biofilm Matrix

    • Journal of Food Protection
    • Journal of Food Protection, Volume 81, Issue 5, Page 860-869, May 2018.

      • Bacillus cereus
  6. SpoT-Mediated Regulation and Amino Acid Prototrophy Are Essential for Pyocyanin Production During Parasitic Growth of Pseudomonas aeruginosa in a Co-culture Model System With Aeromonas hydrophila

    • Frontiers in Microbiology
    • Nina Jagmann, Bodo Philipp

      • Bacterial pathogens
  7. [ASAP] pH-Signaling Transcription Factor AopacC Regulates Ochratoxin A Biosynthesis in Aspergillus ochraceus

    • Journal of Agricultural and Food Chemistry
    • In Aspergillus and Penicillium species, an essential pH-response transcription factor pacC is involved in growth, pathogenicity, and toxigenicity. To investigate the connection between ochratoxin A (OTA) biosynthesis and ambient pH, the AopacC in Aspergillus ochraceus was functionally characterized using a loss-of-function mutant. The mycelium growth was inhibited under pH 4.5 and 10.0, while the sporulation increased under alkaline condition.

      • Mycotoxins
      • Natural toxins
  8. Induction of Cross-Clade Antibody and T-Cell Responses by a Modified Vaccinia Virus Ankara–Based Influenza A(H5N1) Vaccine in a Randomized Phase 1/2a Clinical Trial

    • The Journal of Infectious Diseases
    • AbstractBackgroundHigh-pathogenicity avian influenza viruses continue to circulate in poultry and wild birds and occasionally infect humans, sometimes with fatal outcomes. Development of vaccines is a priority to prepare for potential pandemics but is complicated by antigenic variation of the surface glycoprotein hemagglutinin.

  9. The Vibrio cholerae type VI secretion system can modulate host intestinal mechanics to displace gut bacterial symbionts [Microbiology]

    • Proceedings of the National Academy of Sciences
    • Host-associated microbiota help defend against bacterial pathogens; however, the mechanisms by which pathogens overcome this defense remain largely unknown. We developed a zebrafish model and used live imaging to directly study how the human pathogen Vibrio cholerae invades the intestine. The gut microbiota of fish monocolonized by symbiotic strain Aeromonas...

      • Vibrio
      • Bacterial pathogens
  10. Reply to Gilchrist et al.: Possible roles for VAC14 in multiple infectious diseases [Biological Sciences]

    • Proceedings of the National Academy of Sciences
    • Our studies of the SNP rs8060947 determine that the A allele is associated with increased invasion of Salmonella enterica serovar Typhi and increased susceptibility to typhoid fever (1). Gilchrist et al. (2) now provide evidence that the A allele is also associated with increased risk for bacteremia, and the association...

      • Bacterial pathogens
  11. Genetic variation in VAC14 is associated with bacteremia secondary to diverse pathogens in African children [Biological Sciences]

    • Proceedings of the National Academy of Sciences
    • Performing a genome-wide association study of Salmonella enterica serovar Typhi (S. Typhi) invasion, Alvarez et al. (1) identify a trait-associated SNP, rs8060947, in VAC14. rs8060947 is an expression quantitative trait locus for VAC14 RNA expression, and carriage of the A allele is associated with reduced VAC14 RNA and protein expression,...

      • Bacterial pathogens
  12. Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products

    • Food Control
    • Publication date: September 2018
      , Volume 91

      Author(s): A. Giusti, E. Ricci, M. Guarducci, L. Gasperetti, N. Davidovich, A. Guidi, A. Armani

      • Natural toxins
  13. Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: Preparation, characterization and antimicrobial activity

    • Food Control
    • Publication date: September 2018
      , Volume 91

      Author(s): Jianhua Liu, Jie Xiao, Feng Li, Ying Shi, Dapeng Li, Qingrong Huang

      • Staphylococcus aureus
      • Bacterial pathogens
  14. 16S rRNA Gene Primer Validation for Bacterial Diversity Analysis of Vegetable Products

    • Journal of Food Protection
    • Journal of Food Protection, Volume 81, Issue 5, Page 848-859, May 2018.

  15. Chicken giblets and wastewater samples as possible sources of methicillin‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Staphylococcus aureus
      • Bacterial pathogens
  16. Comparative study of Tempo BC automated MPN for the enumeration of Bacillus cereus group in food

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView.

      • Bacillus cereus
  17. Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study

    • Poultry Science
    • AbstractDrinking water for poultry is not subject to particular microbiological, chemical and physical requirements, thereby representing a potential transmission route for pathogenic microorganisms and contaminants and/or becoming unsuitable for water-administered medications.

      • Campylobacter
      • Bacterial pathogens
  18. Evaluation of propolis extract as a disinfectant of Japanese quail (Coturnix coturnix japonica) hatching eggs

    • Poultry Science
    • AbstractThis study was carried out to evaluate the effectiveness of an alcoholic propolis extract (15%) as a disinfectant for Japanese quail (Coturnix coturnix japonica) hatching eggs. A total of 600 eggs were randomly divided into four experimental groups: 1) negative control (NC), without disinfection, 2) control (C), fumigated with formaldehyde gas, 3) (A), sprayed with 96% alcohol, and 4) (P), sprayed with 15% alcoholic propolis extract.

      • Staphylococcus aureus
      • Bacterial pathogens
  19. Humoral immunity to memory antigens and pathogens is maintained in patients with chronic kidney disease

    • PLOS ONE
    • Nadezhda A. Wall, C. Coral Dominguez-Medina, Sian E. Faustini, Charlotte N. Cook, Andrew McClean, Mark D. Jesky, Marisol Perez-Toledo, Matthew D. Morgan, Alexandra G. Richter, Charles J. Ferro, Paul Cockwell, Paul A. Moss, Ian R. Henderson, Lorraine Harper, Adam F. Cunningham

      • Bacterial pathogens
  20. Increased isoprenoid quinone concentration modulates membrane fluidity in Listeria monocytogenes at low growth temperatures

    • Journal of Bacteriology
    • Listeria monocytogenes is a food pathogen capable of growing at a broad temperature range from 50°C to refrigerator temperatures. A key requirement for bacterial activity and growth at low temperatures is the ability to adjust membrane lipid composition to maintain cytoplasma membrane fluidity. In this study we confirmed earlier findings that the extent of fatty acid profile adaptation differed between L. monocytogenes strains.

      • Listeria monocytogenes
      • Bacterial pathogens
  21. Vibrio cholerae outer membrane vesicles inhibit bacteriophage infection

    • Journal of Bacteriology
    • Novel preventatives could help in efforts to limit Vibrio cholerae infection and the spread of cholera. Bacteriophage (or phage) treatment has been proposed to be an alternative intervention, given the rapid replication of virulent phages, prey specificity, and relative ease of finding new virulent phages. Phage tropism is dictated in part by the presence of phage receptors on the bacterial surface. While many phages that can kill V.

      • Vibrio
      • Bacterial pathogens
  22. Inactivation Efficacy of Nonthermal Plasma-Activated Solutions against Newcastle Disease Virus [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • In recent years, plasma-activated solutions (PASs) have made good progress in the disinfection of medical devices, tooth whitening, and fruit preservation. In this study, we investigated the inactivation efficacy of Newcastle disease virus by PASs. Water, 0.9% NaCl, and 0.3% H2O2 were excited by plasma to obtain the corresponding solutions PAS(H2O), PAS(NaCl), and PAS(H2O2).

  23. Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens [Food Microbiology]

    • Applied and Environmental Microbiology
    • Microgreens, like sprouts, are relatively fast-growing products and are generally consumed raw. Moreover, as observed for sprouts, microbial contamination from preharvest sources may also be present in the production of microgreens. In this study, two Salmonella enterica serovars (Hartford and Cubana), applied at multiple inoculation levels, were evaluated for survival and growth on alfalfa sprouts and Swiss chard microgreens by using the most-probable-number (MPN) method.

      • Salmonella
      • Bacterial pathogens
  24. Integrated Metabolomics and Morphogenesis Reveal Volatile Signaling of the Nematode-Trapping Fungus Arthrobotrys oligospora [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • The adjustment of metabolic patterns is fundamental to fungal biology and plays vital roles in adaptation to diverse ecological challenges. Nematode-trapping fungi can switch their lifestyle from saprophytic to pathogenic by developing specific trapping devices induced by nematodes to infect their prey as a response to nutrient depletion in nature. However, the chemical identity of the specific fungal metabolites used during the switch remains poorly understood.

      • Chemical contaminants
  25. Establishing Statistical Equivalence of Data from Different Sampling Approaches for Assessment of Bacterial Phenotypic Antimicrobial Resistance [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • To assess phenotypic bacterial antimicrobial resistance (AMR) in different strata (e.g., host populations, environmental areas, manure, or sewage effluents) for epidemiological purposes, isolates of target bacteria can be obtained from a stratum using various sample types. Also, different sample processing methods can be applied. The MIC of each target antimicrobial drug for each isolate is measured.

      • Bacterial pathogens