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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31376 - 31400 of 41948

  1. Effects of different types of flooring design on the development of antimicrobial resistance in commensal Escherichia coli in fattening turkeys

    • Veterinary Microbiology

    • Publication date: April 2018
      , Volume 217

      Author(s): Bussarakam Chuppava, Birgit Keller, Jessica Meißner, Manfred Kietzmann, Christian Visscher

      • Bacterial pathogens

  2. Extended-spectrum beta-lactamase-producing Escherichia coli and Klebsiella pneumoniae in local and imported poultry meat in Ghana

    • Veterinary Microbiology

    • Publication date: April 2018
      , Volume 217

      Author(s): Daniel Eibach, Denise Dekker, Kennedy Gyau Boahen, Charity Wiafe Akenten, Nimako Sarpong, Cristina Belmar Campos, Laura Berneking, Martin Aepfelbacher, Ralf Krumkamp, Ellis Owusu-Dabo, Jürgen May

      • Bacterial pathogens

  3. A two dose immunization with an inactivated reassortant H5N2 virus protects chickens against lethal challenge with homologous 2.3.2.1 clade and heterologous 2.2 clade highly pathogenic avian influenza H5N1 viruses

    • Veterinary Microbiology

    • Publication date: April 2018
      , Volume 217

      Author(s): Sushant Bhat, Richa Sood, Shweta Shukla, Rekha Khandia, Atul Kumar Pateriya, Naveen Kumar, Vikas Kumar Singh, Semmannan Kalaiyarasu, Manoj Kumar, Sandeep Bhatia

      • Viruses

  4. Diagnostics, epidemiological observations and genomic subtyping in an outbreak of pullorum disease in non-commercial chickens

    • Veterinary Microbiology

    • Publication date: April 2018
      , Volume 217

      Author(s): Helena Eriksson, Robert Söderlund, Linda Ernholm, Lennart Melin, Désirée S. Jansson

      • Bacterial pathogens

  5. Occurrence and characterisation of ESBL-encoding plasmids among Escherichia coli isolates from fresh vegetables

    • Veterinary Microbiology

    • Publication date: Available online 3 April 2018


      Author(s): Christin Freitag, Geovana Brenner Michael, Jun Li, Kristina Kadlec, Yang Wang, Melanie Hassel, Stefan Schwarz

      • Bacterial pathogens

  6. Antimicrobial susceptibility and genetic relatedness of respiratory tract pathogens in weaner pigs over a 12-month period

    • Veterinary Microbiology

    • Publication date: Available online 4 April 2018


      Author(s): Lisa Niemann, Petra Müller, Jasmin Brauns, Rolf Nathaus, Franziska Schäkel, Kerstin Kipschull, Doris Höltig, Michael Wendt, Stefan Schwarz, Kristina Kadlec

      • Bacterial pathogens

  7. Presence of Helicobacter and Campylobacter species in faecal samples from zoo mammals

    • Veterinary Microbiology

    • Publication date: Available online 11 April 2018


      Author(s): C. De Witte, C. Lemmens, B. Flahou, P. De Laender, T. Bouts, F. Vercammen, R. Ducatelle, A. Smet, F. Haesebrouck

      • Bacterial pathogens
      • Campylobacter

  8. Antimicrobial usage and presence of extended-spectrum β-lactamase-producing Enterobacteriaceae in animal-rearing households of selected rural and peri-urban communities

    • Veterinary Microbiology

    • Publication date: May 2018
      , Volume 218

      Author(s): Evelyn O. Okpara, Olufemi E. Ojo, Olajoju J. Awoyomi, Morenike A. Dipeolu, Mufutau A. Oyekunle, Stefan Schwarz

      • Bacterial pathogens

  9. N-halamine incorporated antimicrobial nonwoven fabrics for use against avian influenza virus

    • Veterinary Microbiology

    • Publication date: May 2018
      , Volume 218

      Author(s): Tian Ren, Teresa V. Dormitorio, Mingyu Qiao, Tung-Shi Huang, Jean Weese

      • Viruses

  10. Isolation and characterization of pathogenic leptospires associated with cattle

    • Veterinary Microbiology

    • Publication date: May 2018
      , Volume 218

      Author(s): Jarlath E. Nally, Richard L. Hornsby, David P. Alt, Darrell Bayles, Jennifer H. Wilson-Welder, Debra E. Palmquist, Nathan E. Bauer

      • Bacterial pathogens

  11. Oral vaccination with a live Salmonella Enteritidis/Typhimurium bivalent vaccine in layers induces cross-protection against caecal and internal organ colonization by a Salmonella Infantis strain

    • Veterinary Microbiology

    • Publication date: May 2018
      , Volume 218

      Author(s): Venessa Eeckhaut, Freddy Haesebrouck, Richard Ducatelle, Filip Van Immerseel

      • Bacterial pathogens
      • Salmonella

  12. Enhanced infection of avian influenza virus H9N2 with infectious laryngeotracheitis vaccination in chickens

    • Veterinary Microbiology

    • Publication date: June 2018
      , Volume 219

      Author(s): Nagah Arafat, Abdelfattah H. Eladl, Basma H. Marghani, Mohamed A. Saif, Reham A. El-shafei

      • Viruses

  13. Heavy Metal-Induced Expression of PcaA Provides Cadmium Tolerance to Aspergillus fumigatus and Supports Its Virulence in the Galleria mellonella Model

    • Frontiers in Microbiology

    • Fruzsina Bakti, Christoph Sasse, Thorsten Heinekamp, István Pócsi, Gerhard H. Braus

      • Chemical contaminants
      • Heavy Metals

  14. The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

    • International Journal of Food Microbiology

    • Publication date: 2 May 2018
      , Volume 272

      Author(s): Andrea Osimani, Vesna Milanović, Federica Cardinali, Cristiana Garofalo, Francesca Clementi, Marina Pasquini, Paola Riolo, Sara Ruschioni, Nunzio Isidoro, Nino Loreto, Elena Franciosi, Kieran Tuohy, Annalisa Petruzzelli, Martina Foglini, Claudia Gabucci, Franco Tonucci, Lucia Aquilanti

      • Bacterial pathogens

  15. Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium

    • International Journal of Food Microbiology

    • Publication date: 2 May 2018
      , Volume 272

      Author(s): Josué Delgado, Lucía da Cruz Cabral, Mar Rodríguez, Alicia Rodríguez

      • Mycotoxins
      • Natural toxins

  16. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels

    • International Journal of Food Microbiology

    • Publication date: 2 May 2018
      , Volume 272

      Author(s): Laila Aldars-García, Sonia Marín, Vicente Sanchis, Naresh Magan, Angel Medina

      • Aflatoxins
      • Natural toxins

  17. Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy

    • International Journal of Food Microbiology

    • Publication date: 20 May 2018
      , Volume 273

      Author(s): Giovanni Beccari, Maria Teresa Senatore, Francesco Tini, Michael Sulyok, Lorenzo Covarelli

  18. Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries

    • International Journal of Food Microbiology

    • Publication date: 20 May 2018
      , Volume 273

      Author(s): David H. Kingsley, Rafael E. Pérez-Pérez, Brendan A. Niemira, Xuetong Fan

      • Norovirus
      • Viruses

  19. Glycerol metabolism induces Listeria monocytogenes biofilm formation at the air-liquid interface

    • International Journal of Food Microbiology

    • Publication date: 20 May 2018
      , Volume 273

      Author(s): Natalia Crespo Tapia, Heidy M.W. den Besten, Tjakko Abee

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Regional differences in the composition of Fusarium Head Blight pathogens and mycotoxins associated with wheat in Mexico

    • International Journal of Food Microbiology

    • Publication date: 20 May 2018
      , Volume 273

      Author(s): Minely Cerón-Bustamante, Todd J. Ward, Amy Kelly, Martha M. Vaughan, Susan P. McCormick, Christina Cowger, Santos G. Leyva-Mir, Héctor E. Villaseñor-Mir, Victoria Ayala-Escobar, Cristian Nava-Díaz

  21. Quantification and colonisation dynamics of Escherichia coli O157:H7 inoculation of microgreens species and plant growth substrates

    • International Journal of Food Microbiology

    • Publication date: 20 May 2018
      , Volume 273

      Author(s): Kathryn M. Wright, Nicola J. Holden

      • Escherichia coli O157:H7
      • Bacterial pathogens

  22. Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry

    • International Journal of Food Microbiology

    • Publication date: 2 June 2018
      , Volume 274

      Author(s): Hiroaki Shigemura, Mari Matsui, Tsuyoshi Sekizuka, Daisuke Onozuka, Tamie Noda, Akifumi Yamashita, Makoto Kuroda, Satowa Suzuki, Hirokazu Kimura, Shuji Fujimoto, Kazunori Oishi, Nobuyuki Sera, Yasuo Inoshima, Koichi Murakami

      • Salmonella
      • Bacterial pathogens

  23. Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes

    • International Journal of Food Microbiology

    • Publication date: 2 June 2018
      , Volume 274

      Author(s): Huaiqiong Chen, Qixin Zhong

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  24. Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans

    • International Journal of Food Microbiology

    • Publication date: 2 June 2018
      , Volume 274

      Author(s): Heba A. Ahmed, Rasha M. El Bayomi, Mohamed A. Hussein, Mariam H.E. Khedr, Etab M. Abo Remela, Ahmed M.M. El-Ashram

      • Vibrio
      • Bacterial pathogens

  25. A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates

    • International Journal of Food Microbiology

    • Publication date: 2 June 2018
      , Volume 274

      Author(s): Amandine Thépault, Muriel Guyard-Nicodème, Valérie Rose, Ségolène Quesne, Marilyne Queguiner, Emmanuelle Houard, Francis Mégraud, Katell Rivoal, Marianne Chemaly

      • Campylobacter
      • Bacterial pathogens