Research Publications (Food Safety) | National Agricultural Library

Displaying 31401 - 31425 of 41948

Comparative analysis of core genome MLST and SNP typing within a European Salmonella serovar Enteritidis outbreak
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 2 June 2018
  , Volume 274
  
  Author(s): Madison E. Pearce, Nabil-Fareed Alikhan, Timothy J. Dallman, Zhemin Zhou, Kathie Grant, Martin C.J. Maiden
- - Salmonella
  - Bacterial pathogens
Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 20 June 2018
  , Volume 275
  
  Author(s): Mohamed Elhadidy, Hector Arguello, Avelino Álvarez-Ordóñez, William G. Miller, Alexandra Duarte, Delphine Martiny, Marie Hallin, Olivier Vandenberg, Katelijne Dierick, Nadine Botteldoorn
- - Campylobacter
  - Bacterial pathogens
Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 20 June 2018
  , Volume 275
  
  Author(s): Iliada K. Lappa, Sevasti Mparampouti, Barbara Lanza, Efstathios Z. Panagou
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 20 June 2018
  , Volume 275
  
  Author(s): Even Heir, Trond Møretrø, Andreas Simensen, Solveig Langsrud
- - Listeria monocytogenes
  - Bacterial pathogens
Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 20 June 2018
  , Volume 275
  
  Author(s): Sang-Hyun Park, Dong-Hyun Kang
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Application of a phage in decontaminating Vibrio parahaemolyticus in oysters
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 20 June 2018
  , Volume 275
  
  Author(s): Hui Zhang, Zhenquan Yang, Yan Zhou, Hongduo Bao, Ran Wang, Tingwu Li, Maoda Pang, Lichang Sun, Xiaohui Zhou
- - Vibrio
  - Cronobacter
  - Bacterial pathogens
UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 20 June 2018
  , Volume 275
  
  Author(s): Sophie Butot, Frédérique Cantergiani, Mireille Moser, Julie Jean, Anthony Lima, Lise Michot, Thierry Putallaz, Thomas Stroheker, Sophie Zuber
- - Listeria monocytogenes
  - Norovirus
  - Hepatitis
  - Cyclospora cayetanensis
  - Bacterial pathogens
  - Parasites
  - Viruses
Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 2 July 2018
  , Volume 276
  
  Author(s): Mihanta Ramaroson, Sandrine Guillou, Albert Rossero, Sandrine Rezé, Valérie Anthoine, Nicolas Moriceau, Jean-Luc Martin, Frédérique Duranton, Monique Zagorec
- - Clostridium botulinum
  - Bacterial pathogens
  - Bacillus cereus
The mycobiota of the production environments of traditional Norwegian salted and dried mutton (pinnekjøtt)
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 2 July 2018
  , Volume 276
  
  Author(s): Bjørn C.T. Schirmer, Jannicke Wiik-Nielsen, Ida Skaar
Ciprofloxacin and nalidixic acid resistance of Salmonella spp. isolated from retail food in Poland
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 2 July 2018
  , Volume 276
  
  Author(s): Łukasz Mąka, Elżbieta Maćkiw, Monika Stasiak, Tomasz Wołkowicz, Joanna Kowalska, Jacek Postupolski, Magdalena Popowska
- - Salmonella
  - Bacterial pathogens
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 2 July 2018
  , Volume 276
  
  Author(s): Mahmoudreza Ovissipour, Setareh Ghorban Shiroodi, Barbara Rasco, Juming Tang, Shyam S. Sablani
- - Listeria monocytogenes
  - Bacterial pathogens
Yersinia enterocolitica in a Brazilian pork production chain: Tracking of contamination routes, virulence and antimicrobial resistance
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 2 July 2018
  , Volume 276
  
  Author(s): Bruna Torres Furtado Martins, Clarisse Vieira Botelho, Danilo Augusto Lopes Silva, Frederico Germano Piscitelli Alvarenga Lanna, Juliana Libero Grossi, Maria Emilene Martino Campos-Galvão, Ricardo Seiti Yamatogi, Juliana Pfrimer Falcão, Luciano dos Santos Bersot, Luís Augusto Nero
- - Yersinia
  - Bacterial pathogens
Exposure assessment to paralytic shellfish toxins through the shellfish consumption in Korea
- Fri, 04/13/2018 - 20:23
- Food Research International
- Publication date: June 2018
  , Volume 108
  
  Author(s): Choonshik Shin, Hyejin Jo, Sheen-Hee Kim, Gil-Jin Kang
- - Shellfish toxins
  - Natural toxins
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat
- Fri, 04/13/2018 - 20:23
- Food Research International
- Publication date: June 2018
  , Volume 108
  
  Author(s): Whyara Karoline Almeida da Costa, Geany Targino de Souza, Larissa Ramalho Brandão, Rafael Cardoso de Lima, Estefânia Fernandes Garcia, Marcos dos Santos Lima, Evandro Leite de Souza, Maria Saarela, Marciane Magnani
- - Bacterial pathogens
  - Listeria monocytogenes
Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide
- Fri, 04/13/2018 - 20:23
- Food Research International
- Publication date: June 2018
  , Volume 108
  
  Author(s): Hyein Jang, Karl R. Matthews
- - Bacterial pathogens
  - Escherichia coli O157:H7
Key pathogenic bacteria associated with dairy foods: on-farm ecology and products associated with foodborne pathogen transmission
- Fri, 04/13/2018 - 15:58
- International Dairy Journal
- Publication date: Available online 13 April 2018
  Source:
  
  Author(s): Edward M. Fox, Yujun Jiang, Kari S. Gobius
Improved TaqMan real-time assays for detecting hepatitis A virus
- Fri, 04/13/2018 - 12:57
- Journal of Virological Methods
- Publication date: April 2018
  , Volume 254
  
  Author(s): Kyson X. Chou, Donna M. Williams-Hill
- - Viruses
  - Hepatitis
Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue
- Fri, 04/13/2018 - 03:24
- Food Control
- Publication date: September 2018
  , Volume 91
  
  Author(s): Lara Sobrino-Gregorio, Román Bataller, Juan Soto, Isabel Escriche
A survey of ethanol content in virgin olive oil
- Fri, 04/13/2018 - 03:24
- Food Control
- Publication date: September 2018
  , Volume 91
  
  Author(s): Lourdes García-Vico, Angjelina Belaj, Lorenzo León, Raúl de la Rosa, Carlos Sanz, Ana G. Pérez
Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments
- Fri, 04/13/2018 - 03:24
- Food Control
- Publication date: September 2018
  , Volume 91
  
  Author(s): Li Ying Jessie Lau, Fook Yee Chye
- - Listeria monocytogenes
  - Bacterial pathogens
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate
- Fri, 04/13/2018 - 03:24
- Food Control
- Publication date: September 2018
  , Volume 91
  
  Author(s): Raffaele Sacchi, Antonello Paduano, Nicola Caporaso, Gianluca Picariello, Raffaele Romano, Francesco Addeo
Multiplex high resolution melt-curve real-time PCR assay for reliable detection of Salmonella
- Fri, 04/13/2018 - 03:24
- Food Control
- Publication date: September 2018
  , Volume 91
  
  Author(s): Yuejiao Liu, Prashant Singh, Azlin Mustapha
- - Salmonella
  - Bacterial pathogens
Dioxin-like Compounds in Lake Fish Species: Evaluation by DR-CALUX Bioassay
- Fri, 04/13/2018 - 03:00
- Journal of Food Protection
- Journal of Food Protection, Volume 81, Issue 5, Page 842-847, May 2018.
- - Dioxins
  - Chemical contaminants
Effect of dietary fructooligosaccharide supplementation on internal organs Salmonella colonization, immune response, ileal morphology, and ileal immunohistochemistry in laying hens challenged with Salmonella Enteritidis
- Thu, 04/12/2018 - 20:00
- Poultry Science
- ABSTRACTA study was conducted to evaluate the efficacy of fructooligosaccharides (FOS) in controlling the infection of Salmonella Enteritidis (SE) in White Leghorns.
- - Salmonella
  - Bacterial pathogens
Quantitative surveillance of shiga toxins 1 and 2, Escherichia coli O178 and O157 in feces of western-Canadian slaughter cattle enumerated by droplet digital PCR with a focus on seasonality and slaughterhouse location
- Thu, 04/12/2018 - 17:00
- PLOS ONE
- Sarah-Jo Paquette, Kim Stanford, James Thomas, Tim Reuter
- - Bacterial pathogens