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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31426 - 31450 of 41948

  1. Evolution of structural diversity of trichothecenes, a family of toxins produced by plant pathogenic and entomopathogenic fungi

    • PLOS Pathogens

    • Robert H. Proctor, Susan P. McCormick, Hye-Seon Kim, Rosa E. Cardoza, April M. Stanley, Laura Lindo, Amy Kelly, Daren W. Brown, Theresa Lee, Martha M. Vaughan, Nancy J. Alexander, Mark Busman, Santiago Gutiérrez

  2. Carbon catabolite repression gene creA regulates morphology, aflatoxin biosynthesis and virulence in Aspergillus flavus

    • Fungal Genetics and Biology

    • Publication date: Available online 12 April 2018


      Author(s): Opemipo Esther Fasoyin, Bin Wang, Mengguang Qiu, Xiaoyun Han, Kuang-Ren Chung, Shihua Wang

      • Aflatoxins
      • Natural toxins

  3. Selected reaction monitoring mass spectrometry of mastitis milk reveals pathogen-specific regulation of bovine host response proteins

    • Journal of Dairy Science

    • Publication date: Available online 11 April 2018


      Author(s): Ulrike Kusebauch, Lorenzo E. Hernández-Castellano, Stine L. Bislev, Robert L. Moritz, Christine M. Røntved, Emøke Bendixen

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Laboratory evaluation of a novel rapid tube test system for differentiation of mastitis-causing pathogen groups

    • Journal of Dairy Science

    • Publication date: Available online 11 April 2018


      Author(s): S. Leimbach, V. Krömker

  5. Authentication of edible fats and oils by non-targeted 13C INEPT NMR spectroscopy

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Sophie Guyader, Freddy Thomas, Vincent Portaluri, Eric Jamin, Serge Akoka, Virginie Silvestre, Gérald Remaud

  6. Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Haitao Shi, Shengli Li, Yueyu Bai, Luciana L. Prates, Yaogeng Lei, Peiqiang Yu

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  7. Contamination by Meat Juice When Shopping for Packages of Raw Poultry

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 5, Page 835-841, May 2018.

  8. Antioxidant and Antimicrobial Effects of Catechin Liposomes on Chinese Dried Pork

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 5, Page 827-834, May 2018.

  9. Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 5, Page 815-826, May 2018.

      • Bacterial pathogens

  10. Infectivity and RNA Persistence of a Norovirus Surrogate, the Tulane Virus, in Oysters

    • Frontiers in Microbiology

    • David Polo, Julien Schaeffer, Peter Teunis, Vincent Buchet, Françoise S. Le Guyader

      • Norovirus
      • Viruses

  11. Human Gut Microbiota Predicts Susceptibility to Vibrio cholerae Infection

    • The Journal of Infectious Diseases

    • AbstractBackgroundCholera is a public health problem worldwide, and the risk factors for infection are only partially understood.MethodsWe prospectively studied household contacts of patients with cholera to compare those who were infected to those who were not. We constructed predictive machine learning models of susceptibility, using baseline gut microbiota data.

  12. Detection and Quantitation of Lomefloxacin and Pefloxacin Residues in the Organ Tissues and Eggs of Laying Hens

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 5, Page 810-814, May 2018.

  13. Heavy Metals in Selected Vegetables from Markets of Faisalabad, Pakistan

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 5, Page 806-809, May 2018.

  14. Retail Deli Slicer Inspection Practices: An EHS-Net Study

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 5, Page 799-805, May 2018.

  15. Foodborne Outbreaks Caused by Human Norovirus GII.P17-GII.17–Contaminated Nori, Japan, 2017

    • Emerging Infectious Diseases

    • Seven foodborne norovirus outbreaks attributable to the GII.P17-GII.17 strain were reported across Japan in 2017, causing illness in a total of 2,094 persons. Nori (dried shredded seaweed) was implicated in all outbreaks and tested positive for norovirus. Our data highlight the stability of norovirus in dehydrated food products.

      • Norovirus
      • Viruses

  16. Toxins, Vol. 10, Pages 152: Bovine Peripheral Blood Mononuclear Cells Are More Sensitive to Deoxynivalenol Than Those Derived from Poultry and Swine

    • Toxins

    • Toxins, Vol. 10, Pages 152: Bovine Peripheral Blood Mononuclear Cells Are More Sensitive to Deoxynivalenol Than Those Derived from Poultry and Swine

      Toxins doi: 10.3390/toxins10040152

      Authors:
      Barbara Novak
      Eleni Vatzia
      Alexandra Springler
      Alix Pierron
      Wilhelm Gerner
      Nicole Reisinger
      Sabine Hessenberger
      Gerd Schatzmayr
      Elisabeth Mayer

  17. Bacterial communication between Lactobacillus spp. isolated from poultry in the inhibition of Salmonella Heidelberg—proof of concept

    • Poultry Science

    • AbstractBacterial communication has become an increasingly studied topic aiming at the discovery of new products to aid the treatment of diseases for which conventional options do not work. The production of safe foods, free of pathogens, has been receiving increasing attention due to market demands for food products of high quality and free of residues. This study assessed the communication between Lactobacillus spp.

      • Salmonella
      • Bacterial pathogens

  18. Effect of dietary Bacillus coagulans supplementation on growth performance and immune responses of broiler chickens challenged by Salmonella enteritidis

    • Poultry Science

    • AbstractThis study was conducted to evaluate the protective efficacy of dietary Bacillus coagulans (B. coagulans) supplementation in birds receiving Salmonella enteritidis (SE). Two hundred and forty 1-day-old Cobb broilers were randomly assigned to 2 × 2 factorial arrangements of treatments with 2 levels of dietary B.

      • Salmonella
      • Bacterial pathogens

  19. Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 9 April 2018
      Innovative Food Science & Emerging Technologies

      Author(s): Hugo de Vries, Monique Axelos, Pascale Sarni-Manchado, Michael O'Donohue

  20. Stringent Response and AggR-Dependent Virulence Regulation in the Enteroaggregative Escherichia coli Strain 042

    • Frontiers in Microbiology

    • Mário Hüttener, Alejandro Prieto, Joan Espelt, Manuel Bernabeu, Antonio Juárez

      • Bacterial pathogens

  21. Brucella suis Infection in Dog Fed Raw Meat, the Netherlands, 2016

    • Emerging Infectious Diseases

    • A Brucella suis biovar 1 infection was diagnosed in a dog without typical exposure risks, but the dog had been fed a raw meat–based diet (hare carcasses imported from Argentina). Track and trace investigations revealed that the most likely source of infection was the dog’s raw meat diet.

      • Bacterial pathogens

  22. Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Mahdieh Pabast, Nabi Shariatifar, Sara Beikzadeh, Gholamreza Jahed

  23. Self-reported methods used to judge when a hamburger is ready at-home in a sample of U.S. adults

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Chung-Tung Jordan Lin

  24. Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Mustapha Goni Abatcha, Mohd Esah Effarizah, Gulam Rusul

      • Salmonella
      • Bacterial pathogens

  25. Comparative transcriptome RNA-Seq analysis of Listeria monocytogenes with sodium lactate adaptation

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Yujuan Suo, Shigang Gao, Gian Marco Baranzoni, Yanping Xie, Yanhong Liu

      • Listeria monocytogenes
      • Bacterial pathogens