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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31526 - 31550 of 41948

  1. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Lin Lin, Yulei Gu, Changzhu Li, Saritporn Vittayapadung, Haiying Cui

      • Bacterial pathogens
      • Listeria monocytogenes

  2. Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Victoria Cortés, Pau Talens, José Manuel Barat, María Jesús Lerma-García

  3. A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016

    • Foodborne Pathogens and Disease

    • , Volume 15, Issue 4, Page 187-197, April 2018.

  4. Application of a Flow-Batch Extraction System for On-Line Determination of Minerals in Animal Foods by Inductively Coupled Plasma Optical Emission Spectrometry

    • Food Analytical Methods

  5. Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food

    • European Food Research and Technology

    • Abstract

      • Bacterial pathogens

  6. The incidence of medically-attended norovirus gastro-enteritis in Japan: Modelling using a medical care insurance claims database

    • PLOS ONE

    • Chia-Hsien Chang, Motonobu Sakaguchi, John Weil, Thomas Verstraeten

      Background

      The burden of medically-attended acute gastro-enteritis (MA-AGE) that can be attributed to norovirus is not well established in Japan. Using a nationwide database of medical care insurance claims, we estimated the incidence of medically-attended norovirus-attributable gastroenteritis (MA-NGE) in Japan.

      Methods

      • Viruses
      • Norovirus

  7. Application of next generation semiconductor based sequencing for species identification and analysis of within-species mitotypes useful for authentication of meat derived products

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Anisa Ribani, Giuseppina Schiavo, Valerio Joe Utzeri, Francesca Bertolini, Claudia Geraci, Samuele Bovo, Luca Fontanesi

  8. Interspecies variation in biofilm-forming capacity of psychrotrophic bacterial isolates from Chinese raw milk

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Lei Yuan, Mette Burmølle, Faizan A. Sadiq, Ni Wang, Guoqing He

      • Bacterial pathogens

  9. Public health risk assessment from drinking water from vending machines in Seri Kembangan (Malaysia)

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Sarva Mangala Praveena, Nurul Fatihah Kamal Huyok, Claire de Burbure

      • Bacterial pathogens

  10. Plastid trnH-psbA intergenic spacer serves as a PCR-based marker to detect common grain adulterants of coffee (Coffea arabica L.)

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Ali Tevfik Uncu, Ayse Ozgur Uncu

  11. A new online-method for the characterization of detached particles while cleaning starch fouling layers

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Tobias Sauk, Henning Föste, Wolfgang Augustin, Stephan Scholl

  12. Carbendazim residues in vegetables in China between 2014 and 2016 and a chronic carbendazim exposure risk assessment

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Xiaomin Xu, Jiyun Chen, Bangrui Li, Lijuan Tang

  13. Infectious bursal disease virus inoculation infection modifies Campylobacter jejuni–host interaction in broilers

    • Gut Pathogens

    • Campylobacter jejuni is considered as a chicken commensal. The gut microbiota and the immune status of the host may affect its colonization. Infectious bursal disease virus (IBDV) is an immunosuppressive virus of...

      • Bacterial pathogens
      • Campylobacter

  14. Veterinarians' attitudes toward antimicrobial use and selective dry cow treatment in the Netherlands

    • Journal of Dairy Science

    • Publication date: Available online 28 March 2018


      Author(s): C.G.M. Scherpenzeel, I.M.G.A. Santman-Berends, T.J.G.M. Lam

  15. Behavior of Escherichia coli O157:H7 during the manufacture and ripening of Fontina Protected Designation of Origin cheese

    • Journal of Dairy Science

    • Publication date: Available online 28 March 2018


      Author(s): A. Bellio, D.M. Bianchi, N. Vitale, L. Vernetti, S. Gallina, L. Decastelli

      • Bacterial pathogens
      • Escherichia coli O157:H7

  16. Quantitative polymerase chain reaction coupled with sodium dodecyl sulfate and propidium monoazide for detection of viable Staphylococcus aureus in milk

    • Journal of Dairy Science

    • Publication date: Available online 28 March 2018


      Author(s): Lei Dong, Huimin Liu, Lu Meng, Mengru Xing, Jiaqi Wang, Cheng Wang, He Chen, Nan Zheng

      • Bacterial pathogens
      • Staphylococcus aureus

  17. The Potential of Isolation Source to Predict Colonization in Avian Hosts: A Case Study in Campylobacter jejuni Strains From Three Bird Species

    • Frontiers in Microbiology

    • Clara Atterby, Evangelos Mourkas, Guillaume Méric, Ben Pascoe, Helen Wang, Jonas Waldenström, Samuel K. Sheppard, Björn Olsen, Josef D. Järhult, Patrik Ellström

      • Bacterial pathogens
      • Campylobacter

  18. Effect of Cinnamaldehyde and Citral Combination on Transcriptional Profile, Growth, Oxidative Damage and Patulin Biosynthesis of Penicillium expansum

    • Frontiers in Microbiology

    • Yuan Wang, Kewei Feng, Haihua Yang, Zhiwei Zhang, Yahong Yuan, Tianli Yue

      • Mycotoxins
      • Natural toxins

  19. Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology

    • Frontiers in Microbiology

    • Frédérique Pasquali, Federica Palma, Laurent Guillier, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

      • Bacterial pathogens
      • Listeria monocytogenes

  20. The FlaG regulator is involved in length control of the polar flagella of Campylobacter jejuni

    • Microbiology

  21. Asymptomatic norovirus infection associated with swimming at a tropical beach: A prospective cohort study

    • PLOS ONE

    • Timothy J. Wade, Swinburne A. J. Augustine, Shannon M. Griffin, Elizabeth A. Sams, Kevin H. Oshima, Andrey I. Egorov, Kaneatra J. Simmons, Tarsha N. Eason, Alfred P. Dufour

      Background

      • Viruses
      • Norovirus

  22. Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Els Debonne, Filip Van Bockstaele, Manon Van Driessche, Ingrid De Leyn, Mia Eeckhout, Frank Devlieghere

  23. Food safety knowledge, practices and attitudes of fishery workers in Mar del Plata, Argentina

    • Food Control

    • Publication date: September 2018
      , Volume 91

      Author(s): Daniela Alejandra Agüeria, Claudia Terni, Víctor Manuel Baldovino, Diego Civit

  24. Occurrence of Aichi virus in retail shellfish in Italy

    • Food Microbiology

    • Publication date: September 2018
      , Volume 74

      Author(s): Valentina Terio, Marilisa Bottaro, Angela Di Pinto, Giovanna Fusco, Teodosio Barresi, Giuseppina Tantillo, Vito Martella

  25. Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens