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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31576 - 31600 of 41948

  1. [ASAP] Effective Enrichment and Detection of Trace Polycyclic Aromatic Hydrocarbons in Food Samples based on Magnetic Covalent Organic Framework Hybrid Microspheres

    • Journal of Agricultural and Food Chemistry

    • The present study reported a facile, sensitive, and efficient method for enrichment and determination of trace polycyclic aromatic hydrocarbons (PAHs) in food samples by employing new core–shell nanostructure magnetic covalent organic framework hybrid microspheres (Fe3O4@COF-(TpBD)) as the sorbent followed by HPLC-DAD.

      • Chemical contaminants

  2. Assessment of thermal processing contaminant levels in dried and smoked fruits

    • European Food Research and Technology

    • Abstract

      • Chemical contaminants

  3. Putative virulence traits and antibiogram profile of Aeromonas spp. isolated from frozen white‐leg shrimp (Litopenaeus vannamei) marketed in Korea

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  4. Biofilm‐forming ability of Alicyclobacillus spp. isolates from orange juice concentrate processing plant

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  5. The inhibitory effect of traditional pomegranate molasses on S. typhimurium growth on parsley leaves and in mixed salad vegetables

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  6. Advanced meat preservation methods: A mini review

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  7. Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens

  8. Mycotoxigenic potential of Alternaria alternata isolated from dragon fruit (Hylocereus undatus Haw.) using UHPLC-Qtof-MS

    • Postharvest Biology and Technology

    • Publication date: July 2018
      , Volume 141

      Author(s): Juliana Cristina Castro, A.S. Avincola, E.H. Endo, Milena Veronezi Silva, B.P. Dias Filho, M. Machinski, Eduardo Jorge Pilau, B.A. Abreu Filho

  9. Toxins, Vol. 10, Pages 137: OTA Prevention and Detoxification by Actinobacterial Strains and Activated Carbon Fibers: Preliminary Results

    • Toxins

    • Toxins, Vol. 10, Pages 137: OTA Prevention and Detoxification by Actinobacterial Strains and Activated Carbon Fibers: Preliminary Results

      Toxins doi: 10.3390/toxins10040137

      Authors:
      Rhoda El Khoury
      Elodie Choque
      Anthony El Khoury
      Selma Snini
      Robbie Cairns
      Caroline Andriantsiferana
      Florence Mathieu

      • Mycotoxins
      • Natural toxins

  10. Impact of new ingredients obtained from brewer’s spent yeast on bread characteristics

    • Journal of Food Science and Technology

    • Abstract

  11. Role of Food Safety Management Systems in safe food production: A review

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  12. Effect of Gum Arabic‐polyvinyl alcohol films containing seed cover extract of Zanthoxylum rhetsa on shelf life of refrigerated ground chicken meat

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  13. Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee

    • Journal of Microbiological Methods

    • Publication date: Available online 23 March 2018


      Author(s): Aline Morgan von Hertwig, Anderson S. Sant'Ana, Daniele Sartori, Josué José da Silva, Maristela S. Nascimento, Beatriz Thie Iamanaka, Maria Helena PelegrinelliFungaro, Marta Hiromi Taniwaki

      • Mycotoxins
      • Natural toxins

  14. High Prevalence of Ceftriaxone Resistance among Invasive Salmonella enterica Serotype Choleraesuis Isolates in Thailand: The Emergence and Increase of CTX-M-55 in Ciprofloxacin-Resistant S. Choleraesuis Isolates

    • International Journal of Medical Microbiology

    • Publication date: Available online 23 March 2018


      Author(s): Sirirat Luk-in, Tanittha Chatsuwan, Chaiwat Pulsrikarn, Aroon Bangtrakulnonth, Ubolrat Rirerm, Wanla Kulwichit

      • Bacterial pathogens
      • Salmonella

  15. Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana

    • PLOS ONE

    • Francis Gbogbo, Anna Arthur-Yartel, Josephine A. Bondzie, Winfred-Peck Dorleku, Stephen Dadzie, Bethel Kwansa-Bentum, Julliet Ewool, Maxwell K. Billah, Angela M. Lamptey

      Background

      • Chemical contaminants
      • Heavy Metals

  16. Microbial diversity in two traditional bacterial douchi from Gansu province in northwest China using Illumina sequencing

    • PLOS ONE

    • Weibing Zhang, Qiaoqiao Luo, Yan Zhu, Jiang Ma, Lei Cao, Min Yang, Pencheng Wen, Zhongmin Zhang, Xiaoling He

      • Bacterial pathogens
      • Staphylococcus aureus

  17. Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

    • LWT

    • Publication date: July 2018
      Source:LWT, Volume 93

      Author(s): Abdallah Fikry Mahmoud, Laura Escrivá, Yelko Rodríguez-Carrasco, Juan Carlos Moltó, Houda Berrada

  18. Multidrug-Resistant CTX-M-(15, 9, 2)- and KPC-2-Producing Enterobacter hormaechei and Enterobacter asburiae Isolates Possessed a Set of Acquired Heavy Metal Tolerance Genes Including a Chromosomal sil Operon (for Acquired Silver Resistance)

    • Frontiers in Microbiology

    • Leonardo N. Andrade, Thiago E. S. Siqueira, Roberto Martinez, Ana Lucia C. Darini

      • Bacterial pathogens

  19. Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk

    • Frontiers in Microbiology

    • Yuxin Fu, Dongdong Mu, Wanjin Qiao, Duolong Zhu, Xiangxiang Wang, Fulu Liu, Haijin Xu, Per Saris, Oscar P. Kuipers, Mingqiang Qiao

      • Bacterial pathogens
      • Listeria monocytogenes

  20. Toxins, Vol. 10, Pages 133: Impact of Scyphozoan Venoms on Human Health and Current First Aid Options for Stings

    • Toxins

    • Toxins, Vol. 10, Pages 133: Impact of Scyphozoan Venoms on Human Health and Current First Aid Options for Stings

      Toxins doi: 10.3390/toxins10040133

      Authors:
      Alessia Remigante
      Roberta Costa
      Rossana Morabito
      Giuseppa La Spada
      Angela Marino
      Silvia Dossena

  21. Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage

    • Food and Bioprocess Technology

    • Abstract

  22. Toxins, Vol. 10, Pages 136: Scaling-Up the Impact of Aflatoxin Research in Africa. The Role of Social Sciences

    • Toxins

    • Toxins, Vol. 10, Pages 136: Scaling-Up the Impact of Aflatoxin Research in Africa. The Role of Social Sciences

      Toxins doi: 10.3390/toxins10040136

      Authors:
      Francois Stepman

      • Aflatoxins
      • Natural toxins

  23. The farm cost of decreasing antimicrobial use in dairy production

    • PLOS ONE

    • Guillaume Lhermie, Loren William Tauer, Yrjo Tapio Gröhn

  24. Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 21 March 2018
      Innovative Food Science & Emerging Technologies

      Author(s): Cristina M. González, Raquel Garzón, Cristina M. Rosell

  25. The QseG Lipoprotein Impacts the Virulence of Enterohemorrhagic Escherichia coli and Citrobacter rodentium and Regulates Flagellar Phase Variation in Salmonella enterica Serovar Typhimurium [Molecular Pathogenesis]

    • Infection and Immunity

    • The QseEF histidine kinase/response regulator system modulates expression of enterohemorrhagic Escherichia coli (EHEC) and Salmonella enterica serovar Typhimurium virulence genes in response to the host neurotransmitters epinephrine and norepinephrine. qseG, which encodes an outer membrane lipoprotein, is cotranscribed with qseEF in these enteric pathogens, but there is little knowledge of its role in virulence.

      • Bacterial pathogens
      • Salmonella