An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31626 - 31650 of 41948

  1. Overview of the halal food control system in Malaysia

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Anis Najiha Ahmad, Ungku Fatimah Ungku Zainal Abidin, Mohhidin Othman, Russly Abdul Rahman

  2. Developing official control in slaughterhouses through internal audits

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Jenni Luukkanen, Mari Nevas, Maria Fredriksson-Ahomaa, Janne Lundén

  3. Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Zorica Stojanović-Radić, Milica Pejčić, Nataša Joković, Marija Jokanović, Maja Ivić, Branislav Šojić, Snežana Škaljac, Predrag Stojanović, Tatjana Mihajilov-Krstev

      • Bacterial pathogens
      • Salmonella

  4. Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Bahumaish Ramzi Othman, Chee Hao Kuan, Abdulkarim Sabo Mohammed, Yoke Kqueen Cheah, Chia Wanq Tan, Chia Yeung New, Tze Young Thung, Wei San Chang, Yuet Ying Loo, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu

      • Bacterial pathogens
      • Staphylococcus aureus

  5. Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Fatih Sakin, İbrahim Ozan Tekeli, Mustafa Yipel, Cemil Kürekci

      • Aflatoxins
      • Mycotoxins

  6. Microbiota of lutefisk, a Nordic traditional cod dish with a high pH

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Bjørn Tore Lunestad, Didrik Hjertaker Grevskott, Irja Sunde Roiha, Cecilie Smith Svanevik

      • Bacterial pathogens
      • Staphylococcus aureus

  7. Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Zhansheng Ding, Suzanne D. Johanningsmeier, Robert Price, Rong Reynolds, Van-Den Truong, Summer Conley Payton, Fred Breidt

  8. Fungal and mycotoxin contamination of fermented foods from selected south african markets

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Ifeoluwa Adekoya, Adewale Obadina, Judith Phoku, Marthe De Boevre, Sarah De Saeger, Patrick Njobeh

      • Aflatoxins

  9. Combined effect of a natural flavonoid rutin from Citrus sinensis and conventional antibiotic gentamicin on Pseudomonas aeruginosa biofilm formation

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Sathiya Deepika Murugesan, Ramar Thangam, Periasamy Sakthidhasan, Sridhar Arun, Srinivasan Sivasubramanian, Ramasamy Thirumurugan

  10. Effect of Coenzyme Q0 on biofilm formation and attachment-invasion efficiency of Listeria monocytogenes

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Qiuxia Fan, Yanyan Zhang, Hua Yang, Qian Wu, Chao Shi, Chunling Zhang, Xiaodong Xia, Xin Wang

      • Listeria monocytogenes

  11. Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): F.J. Vazquez-Armenta, A.T. Bernal-Mercado, M.R. Tapia-Rodriguez, G.A. Gonzalez-Aguilar, A.A. Lopez-Zavala, M.A. Martinez-Tellez, M.A. Hernandez-Oñate, J.F. Ayala-Zavala

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Authentication of origin of meat species processed under various Indian culinary procedures using DNA barcoding

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Nadeem Ahmed, Deepali Sangale, Anita Tiknaik, Bharathi Prakash, Raituja Hange, Ravindranathanpillai Sanil, Sajid Khan, Gulab Khedkar

  13. Reduction of tyramine accumulation in Thai fermented shrimp (kung-som) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Sutanate Saelao, Suppasil Maneerat, Kanokwan Thongruck, Nisit Watthanasakphuban, Sireewan Wiriyagulopas, Jean-Marc Chobert, Thomas Haertlé

      • Bacterial pathogens
      • Staphylococcus aureus

  14. Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Xinyu Liao, Jiao Li, Aliyu Idris Muhammad, Yuanjie Suo, Juhee Ahn, Donghong Liu, Shiguo Chen, Yaqin Hu, Xingqian Ye, Tian Ding

      • Bacterial pathogens
      • Staphylococcus aureus

  15. Prevalence, sequence types, antibiotic resistance and, gyrA mutations of Salmonella isolated from retail fresh chicken meat in Singapore

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Ye Htut Zwe, Vivien Chia Yen Tang, Kyaw Thu Aung, Ramona Alikiiteaga Gutiérrez, Lee Ching Ng, Hyun-Gyun Yuk

      • Bacterial pathogens
      • Salmonella

  16. Assessment of the post-mortem inspection of beef, sheep, goats and pigs in Australia: Approach and qualitative risk-based results

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Andrew Pointon, David Hamilton, Andreas Kiermeier

  17. Food safety risk assessment in China: Past, present and future

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Yong-ning Wu, Pei Liu, Jun-shi Chen

  18. Biofilm formation and susceptibility to biocides of recurring and transient Escherichia coli isolated from meat fabrication equipment

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Xianqin Yang, Hui Wang, Annie He, Frances Tran

      • Bacterial pathogens

  19. Species identification of dried shellfish (oyster, clam and mussel) products sold on the Chinese market

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Jing Wen, Ling Zeng, Xiong Xiong, Youhou Xu, Yulin Sun, Ziming Chen, Daohai Chen, Juan Zhao, Lele Xu, Yongqin Li

  20. Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Lynda Bouarab-Chibane, Valérian Forquet, Yohann Clement, Pierre Lanteri, Claire Bordes, Jalloul Bouajila, Pascal Degraeve, Nadia Oulahal

      • Bacterial pathogens
      • Staphylococcus aureus

  21. Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Lara Tinacci, Deyan Stratev, Ivan Vashin, Irene Chiavaccini, Francesca Susini, Alessandra Guidi, Andrea Armani

  22. Effect of peppermint oil on the shelf-life of dragon fruit during storage

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Siriporn Chaemsanit, Narumol Matan, Nirundorn Matan

  23. Identification of sea cucumber species in processed food products by PCR-RFLP method

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Ling Zeng, Jing Wen, Sigang Fan, Ziming Chen, Youhou Xu, Yulin Sun, Daohai Chen, Juan Zhao, Lele Xu, Yongqin Li

  24. Classical and novel approaches to the analysis of honey and detection of adulterants

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Aishath Naila, Steve H. Flint, A.Z. Sulaiman, Azilah Ajit, Zuben Weeds

  25. Effect of intermittent 222 nm krypton-chlorine excilamp irradiation on microbial inactivation in water

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Jae-Won Ha, Dong-Hyun Kang

      • Listeria monocytogenes
      • Bacterial pathogens