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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31651 - 31675 of 41948

  1. Exposure assessment of Portuguese infants to Aflatoxin M1 in breast milk and maternal social-demographical and food consumption determinants

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Fernando Bogalho, Sofia Duarte, Maria Cardoso, Anabela Almeida, Ricardo Cabeças, Celeste Lino, Angelina Pena

      • Aflatoxins
      • Natural toxins

  2. Comparison of the Monte Carlo and guide to uncertainty in measurement methods in estimating measurement uncertainty: Indirect measurement of the CaMV35S promoter in mixed samples of genetically modified soybean

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Jun Song, Bei Niu, Dong Wang, Fuli Zhang

  3. Evaluating elements of national food control system: Indian context

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Seema Shukla, Surya Prakash Singh, Ravi Shankar

  4. Evaluation of non-thermal hurdle technology for ultraviolet-light to inactivate Escherichia coli K12 on goat meat surfaces

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Hema L. Degala, Ajit K. Mahapatra, Ali Demirci, Govind Kannan

      • Bacterial pathogens

  5. Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Joel Aik, Anthony T. Newall, Lee-Ching Ng, Martyn D. Kirk, Anita E. Heywood

  6. Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of açaí (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Maria Consuelo Pina-Pérez, Alejandro Rivas, Antonio Martínez, Dolores Rodrigo

  7. An intelligent model for assuring food quality in managing a multi-temperature food distribution centre

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Y.P. Tsang, K.L. Choy, C.H. Wu, G.T.S. Ho, H.Y. Lam, Valerie Tang

  8. Identification of undeclared ingredients in red pepper products sold on the South Korea commercial market using real-time PCR methods

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Tae Sun Kang

  9. Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Wai-Yee Joanne Kam, Hamed Mirhosseini, Faridah Abas, Norhayati Hussain, Simin Hedayatnia, Huey-Lin Florence Chong

  10. PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Balasubramanian Sivaraman, Geevaretnam Jeyasekaran, Robinson Jeya Shakila, Venkatesan Alamelu, Lidiya Wilwet, Samraj Aanand, Durairaj Sukumar

  11. Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Hassan Sereshti, Zahra Poursorkh, Ghazaleh Aliakbarzadeh, Shahin Zarre

  12. Molecular identification of Trichinella spp. in wild boar, and serological survey of high-risk populations in Iran

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Ali Rostami, Hooshang Khazan, Eshrat Beigom Kia, Mojgan Bandehpour, Gholamreza Mowlavi, Bahram Kazemi, Niloofar Taghipour

  13. Meat inspection and hygiene in a Meat Factory Cell – An alternative concept

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Ole Alvseike, Miguel Prieto, Kristin Torkveen, Cecilie Ruud, Truls Nesbakken

  14. Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Alexandre Lamas, Patricia Regal, Beatriz Vázquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco

      • Bacterial pathogens
      • Salmonella

  15. Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy)

    • Food Microbiology

    • Publication date: September 2018
      , Volume 74

      Author(s): Giovanni Sferlazzo, Domenico Meloni, Sonia Lamon, Marta Marceddu, Anna Mureddu, Simonetta Gianna Consolati, Margherita Pisanu, Sebastiano Virgilio

  16. Campylobacter Prevalence and Quinolone Susceptibility in Feces of Preharvest Feedlot Cattle Exposed to Enrofloxacin for the Treatment of Bovine Respiratory Disease

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  17. Seven Salmonella Typhimurium Outbreaks in Australia Linked by Trace-Back and Whole Genome Sequencing

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  18. Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 684-691, April 2018.

  19. Analysis of Chloramphenicol and Two Metabolites in Crab and Shrimp Following Waterborne Exposure

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 677-683, April 2018.

  20. Toxins, Vol. 10, Pages 129: A QuEChERS-Based Liquid Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Determination of Nine Zearalenone-Like Mycotoxins in Pigs

    • Toxins

    • Toxins, Vol. 10, Pages 129: A QuEChERS-Based Liquid Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Determination of Nine Zearalenone-Like Mycotoxins in Pigs

      Toxins doi: 10.3390/toxins10030129

  21. Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd

    • Journal of Food Science and Technology

    • Abstract

  22. An optimist's view on limiting necrotic enteritis and maintaining broiler gut health and performance in today's marketing, food safety, and regulatory climate1

    • Poultry Science

    • AbstractThe future poultry nutritionist, veterinarian, and husbandryman will have many new regulatory requirements and consumer preferences to navigate in addition to their normal responsibility of raising birds in a cost-efficient and wholesome manner. New challenges include changes to antibiotic use, increased food safety regulations, and more concern over how birds are raised and how to dispose of poultry house waste.

  23. Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37°C

    • Poultry Science

    • AbstractChemical components of hop resins effectively inhibit the growth of L. monocytogenes in microbiological culture media. This study was conducted to investigate antilisterial activities of hop α- and β-acid in turkey slurry. Turkey slurries were inoculated with L. monocytogenes, formulated with hop α- or β-acid from 0 to 1,000 ppm, and incubated at 37°C for 24 h or at 7°C for 12 days.

  24. At the Intersection of Urbanization, Water, and FoodSecurity: Determination of Select Contaminants of Emerging Concernin Mussels and Oysters from Hong Kong

    • Journal of Agricultural and Food Chemistry

    • Aquaculture, which is growing 3–5 times faster than terrestrial agriculture, will play an important role to meet future global food production needs. However, over 80% of global sewage production is returned to the environment untreated or poorly treated. In developing nations, these nontraditional waters of diverse quality are being recycled for aquaculture, yet chemical residues are differentially studied.

  25. Antimicrobial resistance in aquaculture: current knowledge and alternatives to tackle the problem

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 19 March 2018


      Author(s): Lúcia Santos, Fernando Ramos