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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31701 - 31725 of 41948

  1. The production characteristics of volatile organic compounds and their relation to growth status of Staphylococcus aureus in milk environment

    • Journal of Dairy Science

    • Publication date: Available online 15 March 2018


      Author(s): J. Chen, J.N. Tang, K.L. Hu, Y.Y. Zhao, C. Tang

  2. Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom

    • Journal of Dairy Science

    • Publication date: Available online 15 March 2018


      Author(s): Dewi Yunita, Christine E.R. Dodd

  3. Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin

    • Food and Chemical Toxicology

    • Publication date: Available online 7 March 2018
      Food and Chemical Toxicology

      Author(s): Birgit Dusemund, Nicole Nowak, Christine Sommerfeld, Oliver Lindtner, Bernd Schäfer, Alfonso Lampen

  4. A subchronic feeding safety evaluation of transgenic milk containing human β-defensin 3 on reproductive system of C57BL/6J mouse

    • Food and Chemical Toxicology

    • Publication date: Available online 9 March 2018
      Food and Chemical Toxicology

      Author(s): Ming-Qing Gao, Ruiqi Zhang, Yange Yang, Yuru Luo, Ming Jiang, Yingli Zhang, Yong Zhang, Suzhu Qing

  5. The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016)

    • Food and Chemical Toxicology

    • Publication date: April 2018
      Food and Chemical Toxicology, Volume 114

      Author(s): Fateme Akrami-Mohajeri, Zahra Derakhshan, Margherita Ferrante, Negar Hamidiyan, Meysam Soleymani, Gea Oliveri Conti, Roohollah Dehghani Tafti

  6. Structure-dependent induction of apoptosis by hepatotoxic pyrrolizidine alkaloids in the human hepatoma cell line HepaRG: Single versus repeated exposure

    • Food and Chemical Toxicology

    • Publication date: April 2018
      Food and Chemical Toxicology, Volume 114

      Author(s): Julia Waizenegger, Albert Braeuning, Markus Templin, Alfonso Lampen, Stefanie Hessel-Pras

  7. Inhibitory effects of selenium on cadmium-induced cytotoxicity in PC12 cells via regulating oxidative stress and apoptosis

    • Food and Chemical Toxicology

    • Publication date: April 2018
      Food and Chemical Toxicology, Volume 114

      Author(s): Kaniz Fatima Binte Hossain, Md. Mostafizur Rahman, Md. Tajuddin Sikder, Takeshi Saito, Toshiyuki Hosokawa, Masaaki Kurasaki

  8. Effects of perinatal exposure to bisphenol A on the intraprostatic levels of aromatase and 5α-reductase isozymes in juvenile rats

    • Food and Chemical Toxicology

    • Publication date: May 2018
      Food and Chemical Toxicology, Volume 115

      Author(s): Beatriz Castro, Pilar Sánchez, Jesús M. Torres, Esperanza Ortega

  9. Effectiveness of different myoglobin states to minimize high pressure induced discoloration in raw ground beef

    • LWT

    • Publication date: July 2018
      Source:LWT, Volume 93

      Author(s): Jhinuk Gupta, Chad G. Bower, George A. Cavender, Gary A. Sullivan

  10. Physicochemical property, fatty acid composition, and antioxidant activity of ostrich oils using different rendering methods

    • LWT

    • Publication date: July 2018
      Source:LWT, Volume 93

      Author(s): Juthaporn Ponphaiboon, Sontaya Limmatvapirat, Amornrut Chaidedgumjorn, Chutima Limmatvapirat

  11. Maintenance of Carbapenemase-Producing Enterobacteriaceae in a Farrow-to-Finish Swine Production System

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  12. Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  13. Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  14. Abundant production of exopolysaccharide by EAEC strains enhances the formation of bacterial biofilms in contaminated sprouts

    • Gut Microbes

    • .

  15. Varying Success of Relaying To Reduce Vibrio parahaemolyticus Levels in Oysters (Crassostrea virginica)

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 659-669, April 2018.

  16. Toxicities of Eucalyptus dives Oil, 3-Carvomenthenone, and Its Analogues against Stored-Product Insects

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 653-658, April 2018.

  17. Evaluating Food Safety Knowledge and Practices of Food Processors and Sellers Working in Food Facilities in ; Hanoi, Vietnam

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 646-652, April 2018.

  18. Efficacy of Various Preservatives on Extending Shelf Life of Vacuum-Packaged Raw Pork during 4°C Storage

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 636-645, April 2018.

  19. Development of Tyrosine Decarboxylase–Negative Strains of Lactobacillus curvatus by Classical Strain Improvement

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 628-635, April 2018.

  20. Vibrio vulnificus RtxA1 Toxin Expression Upon Contact With Host Cells Is RpoS-Dependent

    • Frontiers in Cellular and Infection Microbiology

    • Rui Hong Guo, Ju Young Lim, Duong Nu Tra My, Se Jin Jo, Jung Up Park, Joon Haeng Rhee, Young Ran Kim

  21. A Validation Approach of an End-to-End Whole Genome Sequencing Workflow for Source Tracking of Listeria monocytogenes and Salmonella enterica

    • Frontiers in Microbiology

    • Anne-Catherine Portmann, Coralie Fournier, Johan Gimonet, Catherine Ngom-Bru, Caroline Barretto, Leen Baert

  22. Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples

    • Postharvest Biology and Technology

    • Publication date: July 2018
      , Volume 141

      Author(s): Gustav Komla Mahunu, Hongyin Zhang, Maurice Tibiru Apaliya, Qiya Yang, Xiaoyun Zhang, Lina Zhao

  23. Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums

    • Food Bioscience

    • Publication date: Available online 15 March 2018 Food Bioscience Author(s): Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat, F.A. Masoodi Present study was conducted to determine the chemical composition, antioxidant potential and antinutritional factors in some plant gums that have been commercially used as additives in different food formulations. For this purpose, exudate gums were chosen which included commercially used acacia and karaya gum.

  24. Newly identified colistin resistance genes, mcr-4 and mcr-5, from upper and lower alimentary tract of pigs and poultry in China

    • PLOS ONE

    • Li Chen, Jilei Zhang, Jiawei Wang, Patrick Butaye, Patrick Kelly, Min Li, Feng Yang, Jiansen Gong, Afrah Kamal Yassin, Weina Guo, Jing Li, Chunlian Song, Chengming Wang

  25. Fast and Quantitative Analysis of Ediphenphos Residue in Rice Using Surface-Enhanced Raman Spectroscopy

    • Journal of Food Science

    • Abstract