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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3176 - 3200 of 41895

  1. The Use of Star Anise-Cinnamon Essential Oil as an Alternative Antibiotic in Prevention of Salmonella Infections in Yellow Chickens

    • Antibiotics
    • Salmonella is capable of harming human and animal health, and its multidrug resistance (MDR) has always been a public health problem. In addition, antibiotic-free or antibiotic-reduced policies have been implemented in poultry production. Therefore, the search for antibiotic alternatives is more urgent than ever before.

      • Bacterial pathogens
      • Salmonella
  2. Prevalence, Tetracycline Resistance and Tet(O) Gene Identification in Pathogenic Campylobacter Strains Isolated from Chickens in Retail Markets of Lima, Peru

    • Antibiotics
    • In this study, we aimed to estimate the prevalence, tetracycline resistance and presence of Tet(O) in Campylobacter strains isolated from chicken in markets of Lima, Peru. Methods: A total of 250 chicken samples were obtained from traditional markets (skin, n = 120) and supermarkets (meat, n = 130). Samples were subjected to microbiological assays for identification of Campylobacter spp. according to ISO 10272-2017, and the isolates were then submitted to species identification by PCR.

      • Bacterial pathogens
      • Campylobacter
  3. Controlling of Bacterial Virulence: Evaluation of Anti-Virulence Activities of Prazosin against Salmonella enterica

    • Antibiotics
    • Salmonella enterica is a Gram-negative orofecal transmitted pathogen that causes a wide diversity of local and systemic illnesses. Salmonella enterica utilizes several interplayed systems to regulate its invasion and pathogenesis: namely, quorum sensing (QS) and type three secretion system (T3SS). In addition, S. enterica could sense the adrenergic hormones in the surroundings that enhance its virulence.

      • Bacterial pathogens
      • Salmonella
  4. Draft Genome Sequence of Streptococcus agalactiae Strain AH2, Isolated from Hybrid Tilapia (Oreochromis niloticus × Oreochromis aureus)

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. This work describes the draft genome sequence of Streptococcus agalactiae strain AH2, which was isolated from moribund farmed hybrid tilapia (Oreochromis niloticus × Oreochromis aureus) in Saudi Arabia. The draft genome is composed of a single chromosome of 2,104,071 bp, with a GC content of 35.7%.

      • Bacterial pathogens
      • Staphylococcus aureus
  5. Draft Genomes of 75 Vibrio Isolates from Retail Mollusks Collected in Canada between 2014 and 2018

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Vibrio spp. isolated from fresh retail mollusk samples were selected for sequencing based on their antimicrobial resistance burden. The de novo genomes include those for Vibrio alginolyticus (n = 48), V. diabolicus (n = 15), V. parahaemolyticus (n = 3), V. cholerae (n = 2), V.

      • Bacterial pathogens
      • Vibrio
  6. Seroprevalence of Toxoplasma gondii infection in sheep and goats from different geographical regions of the world: Systematic review and meta‐analysis

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. The Toxoplasma gondii is an obligate intracellular protozoan parasite which significantly impact small ruminant productivity, international animal trade and transboundary movement of animal across the globe. The seroprevalence of T.

      • Parasites
      • Toxoplasma gondii
  7. Characterization of the lytic phage MSP1 for the inhibition of multidrug-resistant Salmonella enterica serovars Thompson and its biofilm

    • International Journal of Food Microbiology
    • The increasing prevalence of multidrug-resistant (MDR) Salmonella is a serious public health threat. Intervention strategies available to control Salmonella mostly target Salmonella enterica serovars Typhimurium and Enteritidis, and little has been investigated to control serovars in serogroup C, such as S. enterica serovar Thompson, despite their increasing prevalence.

      • Bacterial pathogens
      • Salmonella
  8. Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus

    • International Journal of Food Microbiology
    • Vibrio parahaemolyticus is a marine oriented pathogen; and biofilm formation enables its survival and persistence on seafood processing plant, complicating the hygienic practice. The objectives of this study are to assess the ability of V.

      • Bacterial pathogens
      • Vibrio
  9. Metabolomic and regular analysis reveal phytotoxic mechanisms of sterigmatocystin in Amaranthus retroflexus L.

    • Ecotoxicology and Environmental Safety
    • Sterigmatocystin (STE) is a common hepatotoxic and nephrotoxic contaminant in cereals, however, its phytotoxicity and mechanisms are poorly understood. Here, the phytotoxic mechanisms of STE were investigated via the metabolomics of Amaranthus retroflexus L. A total of 140 and 113 differential metabolites were detected in the leaves and stems, respectively, among which amino acids, lipids, and phenolic compounds were significantly perturbed.

      • Natural toxins
      • Mycotoxins
  10. Aflatoxin B1 administration induces reactive oxygen species production and apoptosis of erythrocytes in mice

    • Toxicon
    • Aflatoxin is a naturally occurring mycotoxin that has various toxic effects to humans and various other animals. In the current study, we have investigated the toxic effects of Aflatoxin B1 (AFB1) on erythrocytes in the blood circulation of mice. Mice were administered orally with repeated doses of AFB1 (0.3 mg/kg of body weight three times a week for four weeks).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  11. Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickens

    • Poultry Science
    • A 28-d battery cage study was conducted to test the efficacy of tannin-free grain sorghum varieties fed to Cobb 500 male broiler chickens (n = 512) and challenged with Eimeria maxima (EM) and Clostridium perfringens (CP). Birds were fed 1 of 8 treatments (corn, red/bronze, white/tan or U.S. No. 2 sorghum) and were grouped by challenge method (challenged with EM/CP or unchallenged).

      • Bacterial pathogens
      • Clostridium perfringens
  12. Preparation of silver nanoparticles/polymethylmethacrylate/cellulose acetate film and its inhibitory effect on Cronobacter sakazakii in infant formula milk

    • Journal of Dairy Science
    • Cronobacter sakazakii is a harmful foodborne pathogen, and its contaminated food will pose a huge threat to human health. Prevention of C. sakazakii contamination of food is valuable for food safety as well as for human health. In this study, silver nanoparticles (AgNP) were successfully immobilized on the surface of cellulose acetate (CA) and polymethylmethacrylate (PMMA) composite to obtain AgNP/PMMA/CA film.

      • Bacterial pathogens
      • Cronobacter
  13. Research on weed identification method in rice fields based on UAV remote sensing

    • Frontiers in Plant Science
    • Rice is the world’s most important food crop and is of great importance to ensure world food security. In the rice cultivation process, weeds are a key factor that affects rice production. Weeds in the field compete with rice for sunlight, water, nutrients, and other resources, thus affecting the quality and yield of rice. The chemical treatment of weeds in rice fields using herbicides suffers from the problem of sloppy herbicide application methods.

      • Chemical contaminants
      • Pesticide residues
  14. The population structure and genetic diversity of Listeria monocytogenes ST9 strains based on genomic analysis

    • Frontiers in Microbiology
    • Listeria monocytogenes is a ubiquitous foodborne pathogen causing both invasive and non-invasive listeriosis. Sequence type (ST) 9 strains is common in food and food processing environments. In this study, the whole-genome sequences (WGS) of 207 ST9 isolates from different sources, geographical locations (14 countries), and isolated years were analyzed.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Chemical contaminants
      • Heavy Metals
  15. Bactericidal and Anti-Biofilm Activity of the FtsZ Inhibitor C109 against Acinetobacter baumannii

    • Antibiotics
    • In the last few years, Acinetobacter baumannii has ranked as a number one priority due to its Multi Drug Resistant phenotype. The different metabolic states, such as the one adopted when growing as biofilm, help the bacterium to resist a wide variety of compounds, placing the discovery of new molecules able to counteract this pathogen as a topic of utmost importance.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design

    • Antibiotics
    • (1) This study aimed to use the simplex–centroid mixture design methodology coupled with a microdilution assay to predict optimal essential oil (EO) formulations against three potential foodborne pathogens simultaneously through the desirability (D) function.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  17. Characterization of MxiE- and H-NS-Dependent Expression of ipaH7.8, ospC1, yccE, and yfdF in Shigella flexneri

    • mSphere
    • mSphere, Ahead of Print. Shigella flexneri uses a type 3 secretion system (T3SS) apparatus to inject virulence effector proteins into the host cell cytosol. Upon host cell contact, MxiE, an S. flexneri AraC-like transcriptional regulator, is required for the expression of a subset of T3SS effector genes encoded on the large virulence plasmid. Here, we defined the MxiE regulon using RNA-seq.

      • Bacterial pathogens
      • Shigella
  18. Fine-Scale Structuring of Planktonic Vibrio spp. in the Chinese Marginal Seas

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Ahead of Print. Shigella flexneri uses a type 3 secretion system (T3SS) apparatus to inject virulence effector proteins into the host cell cytosol. Upon host cell contact, MxiE, an S. flexneri AraC-like transcriptional regulator, is required for the expression of a subset of T3SS effector genes encoded on the large virulence plasmid. Here, we defined the MxiE regulon using RNA-seq.

      • Bacterial pathogens
      • Vibrio
  19. Molecular Characterization of Clinical Rel Mutations and Consequences for Resistance Expression and Fitness in Staphylococcus aureus

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Ahead of Print. The stringent response (SR) is a universal stress response that acts as a global regulator of bacterial physiology and virulence, and is a contributor to antibiotic tolerance and resistance. In most bacteria, the SR is controlled by a bifunctional enzyme, Rel, which both synthesizes and hydrolyzes the alarmone (p)ppGpp via two distinct catalytic domains.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Estimating the burden of foodborne gastroenteritis due to nontyphoidal Salmonella enterica, Shigella and Vibrio parahaemolyticus in China

    • PLOS ONE
    • by Yan-Jun Li, Yun-Fan Yang, Yi-Jing Zhou, Rong-Hua Zhang, Cheng-Wei Liu, Hong Liu, Xiu-Gui Li, Wen Chen, Yan Chen, Yong-Ning Wu To estimate the incidence of foodborne gastroenteritis caused by nontyphoidal Salmonella enterica, Shigella, and Vibrio parahaemolyticus in China, population surveys and sentinel hospital surveillance were implemented in six provinces from July 2010 to July 2011, and a multiplier calculation model for the burden of disease was constru

      • Bacterial pathogens
      • Salmonella
      • Shigella
      • Vibrio
  21. Heat resistance of Staphylococcus aureus, Salmonella sp., and Escherichia coli isolated from frequently consumed foods in the Lebanese market

    • International Journal of Food Properties
    • The purpose of this study was to determine the heat resistance of isolated Staphylococcus aureus, Salmonella sp., and Escherichia coli bacterial strains obtained from frequently consumed foods (chicken sandwiches, cheese, raw chicken, tahini, and raw meat) in Lebanon. The isolated bacterial strains were heat-treated at 55, 60, 65, 70, and 75°C. The colony-forming unit per gram (CFU.g−1) was recorded for each temperature every minute for 10 min.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  22. Interspecies killing activity of Pseudomonas syringae tailocins

    • Microbiology
    • Tailocins are ribosomally synthesized bacteriocins, encoded by bacterial genomes, but originally derived from bacteriophage tails. As with both bacteriocins and phage, tailocins are largely thought to be species-specific with killing activity often assumed to be directed against closely related strains.

      • Bacterial pathogens
      • Salmonella
  23. A new method for the rapid detection of the antibacterial and bacteriostatic activity of disinfectants based on Propidium Monoazide combined with real-time PCR

    • Frontiers in Microbiology
    • Rapid detection of antibacterial and bacteriostatic properties is an important part of the quality and safety supervision of disinfectants. In this study, propidium monoazide (PMA) was used in combination with real-time PCR (PMA-qPCR) to detect the antibacterial and bacteriostatic activity of disinfectants against three commonly used indicator bacteria, Escherichia coli, Staphylococcus aureus, and Candida albicans, utilizing specifically designed primers.

      • Bacterial pathogens
      • Staphylococcus aureus
  24. Honeybee-associated lactic acid bacteria and their probiotic potential for human use

    • World Journal of Microbiology and Biotechnology
    • This study aims to identify lactic acid bacteria (LAB) isolated from honeybees (Apis mellifera workers and larvae) in detail and to determine their functional probiotic properties. A total of 11 strains were classified based on morphological and biochemical characteristics. Preliminary probiotic properties of strains, that were molecularly identified using 16 S rRNA, such as antimicrobial activity, tolerance to digestive conditions, aggregation ability, were investigated.

      • Bacterial pathogens
      • Listeria monocytogenes
  25. An inhibitory effect of schisandrone on α-hemolysin expression to combat methicillin-resistant staphylococcus aureus infections

    • World Journal of Microbiology and Biotechnology
    • Due to increasing antibiotic resistance, targeting bacterial virulence factors is now gaining further interest as an alternative strategy to develop novel classes of anti-infective agents. The critical role of α-hemolysin (Hla), an indispensable virulence determinant, in the pathogenicity of Staphylococcus aureus renders this virulence factor an appealing target for effective therapeutic applications.

      • Bacterial pathogens
      • Staphylococcus aureus