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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31776 - 31800 of 41948

  1. Evaluation of Coregulation as a Governance Option To Manage Aflatoxin Risk in Texas Maize

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 554-560, April 2018.

  2. Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 549-553, April 2018.

  3. Frequency of Enteroparasites and Bacteria in the Leafy Vegetables Sold in Brazilian Public Wholesale Markets

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 542-548, April 2018.

  4. Evaluation of Hot Water, Gaseous Chlorine Dioxide, and Chlorine Treatments in Combination with an Edible Coating for Enhancing Safety, Quality, and Shelf Life of Fresh-Cut Cantaloupes

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 534-541, April 2018.

  5. Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus from Retail Raw Chicken Meat

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 528-533, April 2018.

  6. Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 4, Page 520-527, April 2018.

  7. Determination of multiple mycotoxin residues in Panax ginseng using simultaneous UPLC-ESI-MS/MS

    • Journal of Food Safety

    • Abstract

  8. Toxins, Vol. 10, Pages 113: Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China

    • Toxins

    • Toxins, Vol. 10, Pages 113: Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China

      Toxins doi: 10.3390/toxins10030113

      Authors:
      Rui Ma
      Lei Zhang
      Meng Liu
      Yong-Teng Su
      Wen-Mei Xie
      Ni-Ya Zhang
      Jie-Fan Dai
      Yun Wang
      Shahid Rajput
      De-Sheng Qi
      Niel Karrow
      Lv-Hui Sun

  9. Toxins, Vol. 10, Pages 114: Effects of High Levels of Deoxynivalenol and Zearalenone on Growth Performance, and Hematological and Immunological Parameters in Pigs

    • Toxins

    • Toxins, Vol. 10, Pages 114: Effects of High Levels of Deoxynivalenol and Zearalenone on Growth Performance, and Hematological and Immunological Parameters in Pigs

      Toxins doi: 10.3390/toxins10030114

  10. Determination of multiple mycotoxin residues in Panax ginseng using simultaneous UPLC‐ESI‐MS/MS

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  11. Rapid detection of Klebsiella pneumoniae, Klebsiella oxytoca, Raoultella ornithinolytica and other related bacteria in food by lateral-flow test strip immunoassays

    • Journal of Microbiological Methods

    • Publication date: April 2018
      , Volume 147

      Author(s): Tatsuya Tominaga

  12. In vivo repressed genes of Vibrio cholerae reveal inverse requirements of an H+/Cl- transporter along the gastrointestinal passage [Microbiology]

    • Proceedings of the National Academy of Sciences

    • The facultative human pathogen Vibrio cholerae changes its transcriptional profile upon oral ingestion by the host to facilitate survival and colonization fitness. Here, we used a modified version of recombination-based in vivo expression technology to investigate gene silencing during the in vivo passage, which has been understudied. Using a murine...

  13. Model-based energy performance analysis of high pressure processing systems

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 6 March 2018
      Innovative Food Science & Emerging Technologies

      Author(s): James C. Atuonwu, Savvas A. Tassou

  14. Tandem tyrosine phosphosites in the enteropathogenic Escherichia coli chaperone CesT are required for differential type III effector translocation and virulence

    • Molecular Microbiology

    • Summary

  15. Assessment of knowledge and applications of hygiene practices in the food service sector

    • Journal of Food Safety

    • Abstract

  16. Use of a Scalable Replicon-Particle Vaccine to Protect Against Lethal Lassa Virus Infection in the Guinea Pig Model

    • The Journal of Infectious Diseases

    • AbstractLassa fever is a viral zoonosis that can be transmitted from person to person, especially in the hospital setting. The disease is endemic to several countries in West Africa and can be a major contributor to morbidity and mortality in affected areas. There are no approved vaccines to prevent Lassa virus infection.

  17. Development of an Analytical Method for AnalyzingPyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS

    • Journal of Agricultural and Food Chemistry

    • Suspected nontargeted pyrrolizidine alkaloids (PAs), without analytical reference standard, were observed and interfered with the determination of targeted PAs in complex food matrices, especially for spices samples. Selectivity and applicability of multiple reaction monitoring (MRM) transitions, multistage fragmentation (MS3), and MRM with differential ion mobility spectrometry (DMS) for eliminating false positive identifications were evaluated.

  18. Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Ruiling Lv, Thunthacha Chantapakul, Mingming Zou, Man Li, Jianwei Zhou, Tian Ding, Xingqian Ye, Donghong Liu

  19. Plasmid-Mediated Quinolone Resistance in Shigella flexneri Isolated From Macaques

    • Frontiers in Microbiology

    • Anthony J. Mannion, Heather R. Martin, Zeli Shen, Ellen M. Buckley, JoAnn L. Dzink-Fox, Alexis Garcia, Robert P. Marini, Mary M. Patterson, James G. Fox

  20. Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect

    • Food and Bioprocess Technology

    • Abstract

  21. Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage

    • Journal of Food Science and Technology

    • Abstract

  22. Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses

    • Journal of Food Science and Technology

    • Abstract

  23. Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material

    • Journal of Food Science and Technology

    • Abstract

  24. New approach to distinguishing chemoattractants, chemorepellents and catabolised chemoeffectors for Campylobacter jejuni

    • Journal of Microbiological Methods

    • Publication date: March 2018
      , Volume 146

      Author(s): Bassam A. Elgamoudi, Julian M. Ketley, Victoria Korolik

  25. Towards ending viral hepatitis as a public health threat: translating new momentum into concrete results in South-East Asia

    • Gut Pathogens