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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31826 - 31850 of 41948

  1. Production of Clostridium perfringens spores and their recovery from artificially spiked spices and herbs

    • Journal of Food Safety

    • Abstract

  2. Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS

    • Food Analytical Methods

  3. Hollow Fiber–Stir Bar Sorptive Extraction and Gas Chromatography–Mass Spectrometry for Determination of Organochlorine Pesticide Residues in Environmental and Food Matrices

    • Food Analytical Methods

  4. A Highly Sensitive Real-time Immuno-PCR Assay for Detecting Benzo[a]pyrene in Food Samples by Application of Biotin-Streptavidin System

    • Food Analytical Methods

  5. Lateral Flow Quantum-Dot-Based Immunochromatographic Assay and Fluorescence Quenching Immunochromatographic Assay with Quantum Dots as Fluorescence Donors to Visually Detect Bisphenol A in Food and Water Samples

    • Food Analytical Methods

  6. Application of the Ultrasonic-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of AFB1 in Egg

    • Food Analytical Methods

  7. Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central...

    • Food Analytical Methods

  8. Toxins, Vol. 10, Pages 104: Biosynthesis and Characterization of Zearalenone-14-Sulfate, Zearalenone-14-Glucoside and Zearalenone-16-Glucoside Using Common Fungal Strains

    • Toxins

    • Toxins, Vol. 10, Pages 104: Biosynthesis and Characterization of Zearalenone-14-Sulfate, Zearalenone-14-Glucoside and Zearalenone-16-Glucoside Using Common Fungal Strains

      Toxins doi: 10.3390/toxins10030104

      Authors:
      Antje Borzekowski
      Tatjana Drewitz
      Julia Keller
      Dietmar Pfeifer
      Hans-Jörg Kunte
      Matthias Koch
      Sascha Rohn
      Ronald Maul

  9. Toxins, Vol. 10, Pages 105: A Three Monoclonal Antibody Combination Potently Neutralizes Multiple Botulinum Neurotoxin Serotype E Subtypes

    • Toxins

    • Toxins, Vol. 10, Pages 105: A Three Monoclonal Antibody Combination Potently Neutralizes Multiple Botulinum Neurotoxin Serotype E Subtypes

      Toxins doi: 10.3390/toxins10030105

  10. Multidrug-Resistant Salmonella enterica 4,[5],12:i:- Sequence Type 34, New South Wales, Australia, 2016–2017

    • Emerging Infectious Diseases

    • Multidrug- and colistin-resistant Salmonella enterica serotype 4,[5],12:i:- sequence type 34 is present in Europe and Asia. Using genomic surveillance, we determined that this sequence type is also endemic to Australia. Our findings highlight the public health benefits of genome sequencing–guided surveillance for monitoring the spread of multidrug-resistant mobile genes and isolates.

  11. Toxins, Vol. 10, Pages 109: MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins

    • Toxins

    • Toxins, Vol. 10, Pages 109: MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins

      Toxins doi: 10.3390/toxins10030109

  12. Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage-impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens

    • Journal of Food Safety

    • Abstract

  13. Performance, egg quality, nutrient digestibility, and excreta microbiota shedding in laying hens fed corn-soybean-meal-wheat-based diets supplemented with xylanase

    • Poultry Science

    • AbstractThe aim of this study was to evaluate the effects of dietary levels of xylanase on production performance, egg quality, nutrient digestibility, and excreta microbiota shedding of laying hens in a 12-week trial. Two-hundred-forty Hy-Line brown laying hens (44 wk old) were distributed according to a randomized block experimental design into one of 4 dietary treatments with 10 replicates of 6 birds each.

  14. Identification and bio-evaluation of SRI-12742 as a antimicrobial agent against multi-drug resistant Acinetobacter baumannii

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 28 February 2018


      Author(s): Manjulika Shukla, Isha Soni, Karen Matsuyama, Tran Tran, Mary Tanga, Leyi Gong, Sidharth Chopra

  15. Multidrug-resistant Shigella sonnei carrying plasmid-mediated mcr-1 gene in China

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 28 February 2018


      Author(s): Qiuxia Ma, Yong Huang, Jian Wang, Xuebin Xu, Jane Hawkey, Chaojie Yang, Beibei Liang, Xiaofeng Hu, Fuli Wu, Xiaoxia Yang, Jinyan Wang, Rongrui Li, Peng Li, Jing Xie, Leili Jia, Ligui Wang, Rongzhang Hao, Yigang Tong, Kathryn E Holt, Shaofu Qiu, Yansong Sun, Hongbin Song

  16. Detection of Live Salmonella enterica in Fresh-cut Vegetables by a TaqMan-Based One-Step Reverse Transcription Real-Time PCR

    • Letters in Applied Microbiology

    • Abstract

  17. Molecularly Imprinted Polymer as an Antibody Substitutionin Pseudo-immunoassays for Chemical Contaminants in Food and EnvironmentalSamples

    • Journal of Agricultural and Food Chemistry

    • The chemical contaminants in food and the environment are quite harmful to food safety and human health. Rapid, accurate, and cheap detection can effectively control the potential risks derived from these chemical contaminants. Among all detection methods, the immunoassay based on the specific interaction of antibody–analyte is one of the most widely used techniques in the field.

  18. Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization

    • Journal of Food Science

    • Abstract

  19. Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing

    • Journal of Food Science

    • Abstract

  20. Quality of limes juices based on the aroma and antioxidant properties

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Martyna Lubinska-Szczygieł, Anna Różańska, Jacek Namieśnik, Tomasz Dymerski, Rajamohamed Beema Shafreen, Moshe Weisz, Aviva Ezra, Shela Gorinstein

  21. Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Chamssane Issouffou, Sajee Suwansri, Lakha Salaipeth, Konrad J. Domig, Noraphat Hwanhlem

  22. Prophage induction reduces Shiga toxin producing Escherichia coli (STEC) and Salmonella enterica on tomatoes and spinach: A model study

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Brigitte Cadieux, Anna Colavecchio, Julie Jeukens, Luca Freschi, Jean-Guillaume Emond-Rheault, Irena Kukavica-Ibrulj, Roger C. Levesque, Sadjia Bekal, Jeffrey C. Chandler, Shannon M. Coleman, Bledar Bisha, Lawrence D. Goodridge

  23. Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Lin Zhang, Jianyang Zhang, Liyan Chen, Ting Liu, Guicen Ma, Xin Liu

  24. Corrigendum to UV dose measurement

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Ankit Patras, Michael Sasges







  25. Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale

    • Food Control

    • Publication date: August 2018
      , Volume 90

      Author(s): Lei Li, Bo Wen, Xiaolei Zhang, Yue Zhao, Yu Duan, Xiangfei Song, Shuang Ren, Yuhua Wang, Wanping Fang, Xujun Zhu