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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31876 - 31900 of 41948

  1. Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture

    • Journal of Food Science

    • Abstract

  2. Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Dan Li, Sophie Butot, Sophie Zuber, Mieke Uyttendaele

  3. Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): África Sanchiz, Isabel Ballesteros, Eric Marqués, M. Carmen Dieguez, Julia Rueda, Carmen Cuadrado, Rosario Linacero

  4. Public acceptance of and willingness-to-pay for nanofoods in the U.S.

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Guzhen Zhou, Wuyang Hu

  5. Carvacrol inhibits biofilm formation and production of extracellular polymeric substances of Pectobacterium carotovorum subsp. carotovorum

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): M.M. Gutierrez-Pacheco, G.A. Gonzalez-Aguilar, M.A. Martinez-Tellez, J. Lizardi-Mendoza, T.J. Madera-Santana, A.T. Bernal-Mercado, F.J. Vazquez-Armenta, J.F. Ayala-Zavala

  6. Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Md Furkanur Rahaman Mizan, Md Ashrafudoulla, Mohammad Sadekuzzaman, Iksoon Kang, Sang-Do Ha

  7. Designing an innovative warning system to support risk-based meat inspection in poultry slaughterhouses

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Virginie Allain, Morgane Salines, Sophie Le Bouquin, Catherine Magras

  8. Food safety knowledge among foodservice staff at the universities in Jordan

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Tareq M. Osaili, Anas A. Al-Nabulsi, Heba Daif Allah Krasneh

  9. Red deer (Cervus elaphus)-specific real-time PCR assay for the detection of food adulteration

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Maria Kaltenbrunner, Rupert Hochegger, Margit Cichna-Markl

  10. Impact of pre-harvest rainfall on the distribution of fusarium mycotoxins in wheat mill fractions

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Simon G. Edwards, Lalit L. Kharbikar, Edward T. Dickin, Susan MacDonald, Keith A. Scudamore

  11. Biogenic amine formation and bacterial contribution in Cheonggukjang, a Korean traditional fermented soybean food

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Ah Ran Jeon, Jae Hoan Lee, Jae-Hyung Mah

  12. Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.)

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Nadide Tabakoglu, Hakan Karaca

  13. Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Sirine Ben Slima, Naourez Ktari, Mehdi Triki, Imen Trabelsi, Asehraou Abdeslam, Hafedh Moussa, Iskandar Makni, Ana Maria Herrero, Francisco Jiménez-Colmenero, Claudia Ruiz-Capillas, Riadh Ben Salah

  14. Influence of different organic materials on chlorine concentration and sanitization of slightly acidic electrolyzed water

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Hyeon-Yeong Jo, Charles Nkufi Tango, Deog-Hwan Oh

  15. Prevalence and Antimicrobial Resistance of Yersinia enterocolitica in Retail Seafood

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 497-501, March 2018.

  16. Penicillium expansum Inhibition on Bread by Lemongrass Essential Oil in Vapor Phase

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 467-471, March 2018.

  17. Occurrence, Genotyping, and Antibiotic Susceptibility of Cronobacter spp. in Drinking Water and Food Samples from Northeast China

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 456-460, March 2018.

  18. Fruit Flies as Potential Vectors of Foodborne Illness

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 509-514, March 2018.

  19. A Novel Method for Predicting Anisakid Nematode Infection of Atlantic Cod Using Rough Set Theory

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 502-508, March 2018.

  20. Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 490-496, March 2018.

  21. Investigation of Nonionophoric Coccidiostat Residues in Feed as a Consequence of Carryover

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 482-489, March 2018.

  22. Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South Africa

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 472-481, March 2018.

  23. Inhibition of Clostridium perfringens Growth during Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 461-466, March 2018.

  24. Precooking as a Control for Histamine Formation during the Processing of Tuna: An Industrial Process Validation

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 444-455, March 2018.

  25. Consumers' Use of Personal Electronic Devices in the Kitchen

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 437-443, March 2018.