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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31926 - 31950 of 41943

  1. Acrylamide in cocoa: a survey of acrylamide levels in cocoa and cocoa products sourced from the German market

    • European Food Research and Technology

    • Abstract

  2. Viability of Campylobacter spp. in frozen and chilled broiler carcasses according to real-time PCR with propidium monoazide pretreatment

    • Poultry Science

    • AbstractThe aim of this study was to evaluate the viability of Campylobacter spp. in frozen and chilled broiler carcasses using real-time PCR with propidium monoazide (PMA) pretreatment. Sixty broiler carcasses were collected: 30 frozen and 30 chilled.

  3. Detection of Bacillus cereus sensu lato from environments associated with goat milk powdered infant formula production facilities

    • International Dairy Journal

    • Publication date: Available online 17 February 2018
      Source:

      Author(s): Yang Liu, Wupeng Ge, Jing Zhang, Xiaopeng Li, Xiaoyong Wu, Tianlai Li, Xingji Zhang, Xining Wang

  4. Changes in the shelf life stability of riboflavin, vitamin C and antioxidant properties of milk after (ultra) high pressure homogenization: Direct and indirect effects

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 17 February 2018
      Innovative Food Science & Emerging Technologies

      Author(s): Sion Sharabi, Zoya Okun, Avi Shpigelman

  5. Antibiotic-resistance, enterotoxin gene profiles and farm-level prevalence of Staphylococcus aureus in cow, sheep and goat bulk tank milk in Jordan

    • International Dairy Journal

    • Publication date: Available online 16 February 2018
      Source:

      Author(s): Mohammad M. Obaidat, Amira A. Roess, Amjad A. Mahasneh, Rana A. Al-Hakimi

  6. Aeromonas hydrophila from marketed mullet (Mugil cephalus) in Egypt: PCR characterization of β-lactam resistance and virulence genes

    • Journal of Applied Microbiology

    • Abstract

      Aims

  7. Isolation and identification of a novel LCI like antibacterial protein from Bacillus sp. MD-5 reveals its potential application in controlling Staphylococcus aureus in food industry

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Yaping Wu, Wenbin Guo, Jianbo Zhao, Lianshuai Ding, Xinhua Chen

  8. Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Anja Mahne Opatić, Marijan Nečemer, Sonja Lojen, Jasmina Masten, Emil Zlatić, Helena Šircelj, David Stopar, Rajko Vidrih

  9. Updating techniques on controlling mycotoxins - A review

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Ying Luo, Xiaojiao Liu, Jianke Li

  10. Viability of Ascocotyle (Phagicola) longa (Trematoda: Heterophyidae) metacercariae from mullets (Mugil liza) from Rio de Janeiro, Brazil after exposure to freezing and heating in the temperature range from −35 °C to 180 °C

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Juliana Novo Borges, Karina Corrêa Lopes, Cláudia Portes Santos

  11. NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Rocío Ríos-Reina, Diego Luis García-González, Raquel María Callejón, José Manuel Amigo

  12. A systematic review and thematic synthesis of qualitative research studies on factors affecting safe food handling at retail and food service

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Abhinand Thaivalappil, Lisa Waddell, Judy Greig, Richard Meldrum, Ian Young

  13. Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): James Noah Ssemanda, Martine W. Reij, Gerrieke van Middendorp, El Bouw, Rozemarijn van der Plaats, Eelco Franz, Claude Mambo Muvunyi, Mark Cyubahiro Bagabe, Marcel H. Zwietering, Han Joosten

  14. Behavior of silver nanoparticles and ions in food simulants and low fat cow milk under migration conditions

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Maryam Jokar, Manuel Correia, Katrin Loeschner

  15. Tilapia fish microbial spoilage monitored by a single optical gas sensor

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Ana T.S. Semeano, Daniele F. Maffei, Susana Palma, Rosamaria W.C. Li, Bernadette D.G.M. Franco, Ana C.A. Roque, Jonas Gruber

  16. A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Siyuan Zhou, Changying Hu, Guohua Zhao, LinShu Liu, Shiowshuh Sheen, Kit L. Yam

  17. Texture characterization of dry-cured ham using multi energy X-ray analysis

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): E. Fulladosa, A. Austrich, I. Muñoz, L. Guerrero, J. Benedito, J.M. Lorenzo, P. Gou

  18. Disinfection efficacy of electrolyzed oxidizing water on brown rice soaking and germination

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Chunling Zhang, Xiaodong Xia, Baoming Li, Yen-Con Hung

  19. Spatial autocorrelation analysis of monitoring data of heavy metals in rice in China

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Gexin Xiao, Yingli Hu, Ning Li, Dajin Yang

  20. A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Xinran Lv, Huanhuan Ma, Mengtong Sun, Yang Lin, Fengling Bai, Jianrong Li, Bolin Zhang

  21. Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Nodali Ndraha, Hsin-I Hsiao, Jelena Vlajic, Ming-Feng Yang, Hong-Ting Victor Lin

  22. Implementation challenges of the food safety modernization act: Evidence from a national survey of produce growers

    • Food Control

    • Publication date: July 2018, Volume 89 Author(s): Aaron Adalja, Erik Lichtenberg The Produce Rule implementing the Food Safety Modernization Act establishes on-farm standards for agricultural water, animal-based soil amendments, domesticated and wild animal intrusion, employee health and hygiene, and building and equipment sanitation. Many produce growers fear that the Rule will require extensive operational changes that may hamper their competitiveness.

  23. Insights into transcriptional silencing and anti-silencing in Shigella flexneri: a detailed molecular analysis of the icsP virulence locus

    • Molecular Microbiology

    • Summary

  24. Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Ying Zhang, Jie Kong, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao

  25. Toxins, Vol. 10, Pages 86: Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions

    • Toxins

    • Toxins, Vol. 10, Pages 86: Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions

      Toxins doi: 10.3390/toxins10020086

      Authors:
      Esther Garcia-Cela
      Elsa Kiaitsi
      Michael Sulyok
      Angel Medina
      Naresh Magan