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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31951 - 31975 of 41943

  1. Toxins, Vol. 10, Pages 87: An On-Site Simultaneous Semi-quantification of Aflatoxin B1, Zearalenone, and T-2 Toxin in Maize- and Cereal-based Feed via Multicolor Immunochromatographic Assay

    • Toxins

    • Toxins, Vol. 10, Pages 87: An On-Site Simultaneous Semi-quantification of Aflatoxin B1, Zearalenone, and T-2 Toxin in Maize- and Cereal-based Feed via Multicolor Immunochromatographic Assay

      Toxins doi: 10.3390/toxins10020087

      Authors:
      Lin Xu
      Zhaowei Zhang
      Qi Zhang
      Wen Zhang
      Li Yu
      Du Wang
      Hui Li
      Peiwu Li

  2. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses

    • Food Microbiology

    • Publication date: August 2018
      , Volume 73

      Author(s): Fernanda B. Campagnollo, Larissa P. Margalho, Bruna A. Kamimura, Marcelo D. Feliciano, Luisa Freire, Letícia S. Lopes, Verônica O. Alvarenga, Vasco A.P. Cadavez, Ursula Gonzales-Barron, Donald W. Schaffner, Anderson S. Sant’Ana

  3. Simultaneous and individual quantitative estimation of Salmonella, Shigella and Listeria monocytogenes on inoculated Roma tomatoes (Lycopersicon esculentum var. Pyriforme) and Serrano peppers (Capsicum annuum) using an MPN technique

    • Food Microbiology

    • Publication date: August 2018
      , Volume 73

      Author(s): E. Cabrera-Díaz, L. Martínez-Chávez, J. Sánchez-Camarena, J.A. Muñiz-Flores, A. Castillo, P. Gutiérrez-González, S.M. Arvizu-Medrano, D.G. González-Aguilar, N.E. Martínez-Gonzáles

  4. Increased NK Cell Function After Cessation of Long-Term Nucleos(t)ide Analogue Treatment in Chronic Hepatitis B Is Associated With Liver Damage and HBsAg Loss

    • The Journal of Infectious Diseases

    • AbstractBackgroundTreatment with nucleos(t)ide analogues (NA) suppresses hepatitis B virus (HBV) DNA but rarely leads to functional cure of chronic hepatitis B (CHB). Following NA cessation, some hepatitis B e antigen (HBeAg)-negative CHB patients experience hepatitis B s antigen (HBsAg) loss.

  5. Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

    • Innovative Food Science & Emerging Technologies

    • Publication date: February 2018
      Innovative Food Science & Emerging Technologies, Volume 45

      Author(s): Ammar Ahmad Khan, Muhammad Atif Randhawa, Alan Carne, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, David Barr, Malcolm Reid, Alaa El-Din A. Bekhit

  6. Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar)

    • Innovative Food Science & Emerging Technologies

    • Publication date: February 2018
      Innovative Food Science & Emerging Technologies, Volume 45

      Author(s): Liliana G. Fidalgo, Álvaro T. Lemos, Ivonne Delgadillo, Jorge A. Saraiva

  7. Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts

    • Innovative Food Science & Emerging Technologies

    • Publication date: February 2018
      Innovative Food Science & Emerging Technologies, Volume 45

      Author(s): Shyam Suwal, Sunantha Ketnawa, Andrea M. Liceaga, Jen-Yi Huang

  8. Nanoencapsulated Thymus capitatus essential oil as natural preservative

    • Innovative Food Science & Emerging Technologies

    • Publication date: February 2018
      Innovative Food Science & Emerging Technologies, Volume 45

      Author(s): Mariem Ben Jemaa, Hanen Falleh, Raja Serairi, Marcos A. Neves, Mejdi Snoussi, Hiroko Isoda, Mitsutoshi Nakajima, Riadh Ksouri

  9. Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing

    • Innovative Food Science & Emerging Technologies

    • Publication date: February 2018
      Innovative Food Science & Emerging Technologies, Volume 45

      Author(s): Érica Sayuri Siguemoto, Jorge Andrey Wilhelms Gut, Antonio Martinez, Dolores Rodrigo

  10. Evaluation of the impact of high pressure on the storage of filled traditional chocolates

    • Innovative Food Science & Emerging Technologies

    • Publication date: February 2018
      Innovative Food Science & Emerging Technologies, Volume 45

      Author(s): João Dias, Patrícia Coelho, Nuno B. Alvarenga, Ricardo V. Duarte, Jorge A. Saraiva

  11. Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes

    • Innovative Food Science & Emerging Technologies

    • Publication date: February 2018
      Innovative Food Science & Emerging Technologies, Volume 45

      Author(s): C. Guillermo Valdivia-Nájar, Olga Martín-Belloso, Robert Soliva-Fortuny

  12. Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs

    • Innovative Food Science & Emerging Technologies

    • Publication date: February 2018
      Innovative Food Science & Emerging Technologies, Volume 45

      Author(s): Hafiz Muhammad Shahbaz, Bora Jeong, Jeong Un Kim, Namho Ha, Hyunah Lee, Sang-Do Ha, Jiyong Park

  13. Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs

    • Innovative Food Science & Emerging Technologies

    • Publication date: February 2018
      Innovative Food Science & Emerging Technologies, Volume 45

      Author(s): G. Amaro-Blanco, J. Delgado-Adámez, M.J. Martín, R. Ramírez

  14. Packaging concepts for fresh and processed meat – Recent progresses

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 10 February 2018
      Innovative Food Science & Emerging Technologies

      Author(s): Benjamin Schumann, Markus Schmid

  15. Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 13 February 2018
      Innovative Food Science & Emerging Technologies

      Author(s): M.V. Fernandez, G.I. Denoya, M.V. Agüero, R.J. Jagus, S.R. Vaudagna

  16. Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 13 February 2018
      Innovative Food Science & Emerging Technologies

      Author(s): Nicolò Dellarosa, Luca Laghi, Luigi Ragni, Marco Dalla Rosa, Angelo Galante, Brigida Ranieri, Tiziana Marilena Florio, Marcello Alecci

  17. Sanitizing food contact surfaces by the use of essential oils

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 14 February 2018
      Innovative Food Science & Emerging Technologies

      Author(s): I. Falcó, M. Verdeguer, R. Aznar, G. Sánchez, W. Randazzo

      • Bacterial pathogens

  18. Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of Experiments

    • Frontiers in Microbiology

    • Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Maria R. Corbo

  19. Influenza interaction with cocirculating pathogens and its impact on surveillance, pathogenesis, and epidemic profile: A key role for mathematical modelling

    • PLOS Pathogens

    • Lulla Opatowski, Marc Baguelin, Rosalind M. Eggo

  20. Towards flexible and tailored botulinum neurotoxin dosing regimens for focal dystonia and spasticity – Insights from recent studies

    • Toxicon

    • Publication date: Available online 31 January 2018
      Source:

      Author(s): Jörg Wissel

  21. Immune effects of the neurotoxins ciguatoxins and brevetoxins

    • Toxicon

    • Publication date: Available online 31 January 2018
      Source:

      Author(s): Ophelie Pierre, Laurent Misery, Matthieu Talagas, Raphaele Le Garrec

  22. Botulinum toxin treatment of pain syndromes –an evidence based review

    • Toxicon

    • Publication date: Available online 1 February 2018
      Source:

      Author(s): Yasaman Safarpour, Bahman Jabbari

  23. Evidence on botulinum toxin in selected disorders

    • Toxicon

    • Publication date: Available online 3 February 2018
      Source:

      Author(s): Elina Zakin, David Simpson

  24. Systematic review of botulinum toxin treatment for oromandibular dystonia

    • Toxicon

    • Publication date: Available online 14 February 2018
      Source:

      Author(s): Cynthia L. Comella

  25. Changes of lipid peroxidation and glutathione redox system, and expression of glutathione peroxidase regulatory genes as effect of short-term aflatoxin B1 exposure in common carp

    • Toxicon

    • Publication date: Available online 14 February 2018
      Source:

      Author(s): Benjamin Kövesi, Csilla Pelyhe, Erika Zándoki, Miklós Mézes, Krisztián Balogh