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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 31976 - 32000 of 41943

  1. Globular chitosan prolongs the effective duration time and decreases the acute toxicity of botulinum neurotoxin after intramuscular injection in rats

    • Toxicon

    • Publication date: 1 March 2018
      Source:, Volume 143

      Author(s): David S. Sergeevichev, Anna A. Krasilnikova, Artem G. Strelnikov, Vladislav V. Fomenko, Nariman F. Salakhutdinov, Alexander B. Romanov, Alexander M. Karaskov, Evgeny A. Pokushalov, Jonathan S. Steinberg

  2. Inhibition of the proteasome partially attenuates atrophy in botulinum neurotoxin treated skeletal muscle

    • Toxicon

    • Publication date: 15 March 2018
      Source:, Volume 144

      Author(s): Fraser E. Houston, Brian A. Hain, Stephen L. Dodd

  3. Survival of male-specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream

    • Journal of Food Safety

    • Abstract

  4. Human milk AFM1, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet

    • Journal of Food Safety

    • Abstract

  5. Major diseases, extensive misuse, and high antimicrobial resistance of Escherichia coli in large- and small-scale dairy cattle farms in Jordan

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Mohammad M. Obaidat, Alaa E. Bani Salman, Margaret A. Davis, Amira A. Roess

  6. Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): I.M. Ogunade, Y. Jiang, A.A. Pech Cervantes, D.H. Kim, A.S. Oliveira, D. Vyas, Z.G. Weinberg, K.C. Jeong, A.T. Adesogan

  7. Short communication: Snapshot of industry milk hauling practices in the western United States

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Eva Kuhn, Lisbeth Meunier-Goddik, Joy G. Waite-Cusic

  8. Prevalence of Salmonella enterica, Listeria monocytogenes, and pathogenic Escherichia coli in bulk tank milk and milk filters from US dairy operations in the National Animal Health Monitoring System Dairy 2014 study

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Jakeitha L. Sonnier, Jeffrey S. Karns, Jason E. Lombard, Christine A. Kopral, Bradd J. Haley, Seon-Woo Kim, Jo Ann S. Van Kessel

  9. Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitro

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Jingpeng Yang, Jing Wang, Kun Yang, Miaomiao Liu, Yiman Qi, Tingjing Zhang, Mingtao Fan, Xinyuan Wei

  10. Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Sarah M. Kozak, Stephanie R.B. Brown, Yustyna Bobak, Dennis J. D'Amico

  11. Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Qiuming Chen, Weiwei He, Xin Yan, Tao Zhang, Bo Jiang, Timo Stressler, Lutz Fischer, Wanmeng Mu

  12. Inhibition of Shigella sonnei-induced epithelial barrier disruption by surface-layer associated proteins of lactobacilli from Chinese fermented food

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Yingchun Zhang, Xiaolu Shi, Siqi Hao, Qianhui Lu, Lanwei Zhang, Xue Han, Weihong Lu

  13. Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Xenia Pascari, Jordi Ortiz-Solá, Sonia Marín, Antonio J. Ramos, Vicente Sanchis

  14. Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Shin Young Park, Soo-Jin Jung, Sang-Do Ha

  15. Changes in the mutagenicity of heterocyclic amines, nitrite, and N-nitroso compound in pork patties during in vitro human digestion

    • LWT

    • Publication date: June 2018
      Source:LWT, Volume 92

      Author(s): Hyeong Sang Kim, Sun Jin Hur

  16. Contamination sources, biofilm-forming ability and biocide resistance of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 isolated from tilapia-processing facilities

    • Journal of Food Safety

    • Abstract

  17. Inactivation of Salmonella and Surrogate Bacteria on Cashews and Macadamia Nuts Exposed to Commercial Propylene Oxide Processing Conditions

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 417-423, March 2018.

  18. icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 412-416, March 2018.

  19. Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 400-411, March 2018.

  20. Detection and Characterization of Enteropathogenic and Shiga Toxin-Producing Escherichia coli Strains in Rattus spp. from Buenos Aires

    • Frontiers in Microbiology

    • Ximena Blanco Crivelli, María P. Bonino, Paula Von Wernich Castillo, Armando Navarro, Osvaldo Degregorio, Adriana Bentancor

  21. Investigation of aflatoxins contamination in herbal materia medica in a Taiwan pharmaceutical factory

    • Journal of Food and Drug Analysis

    • During the years 2005–2016, a total of 1067 samples for 24 types of herbal materia medica were investigated for the presence of aflatoxins (AFs) using immunoaffinity column cleanup and HPLC-coupled to a fluorescence detector after post-column derivatization. AFs were detected in 373 (35%) out of the total samples.

  22. Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  23. Contamination sources, biofilm‐forming ability and biocide resistance of Shiga toxin‐producing Escherichia coli O157:H7 and non‐O157 isolated from tilapia‐processing facilities

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  24. TYPLEX® Chelate, a novel feed additive, inhibits Campylobacter jejuni biofilm formation and cecal colonization in broiler chickens

    • Poultry Science

    • AbstractReducing Campylobacter spp. carriage in poultry is challenging, but essential to control this major cause of human bacterial gastroenteritis worldwide. Although much is known about the mechanisms and route of Campylobacter spp. colonization in poultry, the literature is scarce on antibiotic-free solutions to combat Campylobacter spp. colonization in poultry.

  25. Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilms

    • Letters in Applied Microbiology

    • Abstract