An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32051 - 32075 of 41943

  1. Follicular dynamics, circulating progesterone, and fertility in Holstein cows synchronized with reused intravaginal progesterone implants that were sanitized by autoclave or chemical disinfection

    • Journal of Dairy Science

    • Publication date: Available online 7 February 2018


      Author(s): L.F. Melo, P.L.J. Monteiro, A.B. Nascimento, J.N. Drum, C. Spies, A.B. Prata, M.C. Wiltbank, R. Sartori

  2. Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1

    • Journal of Dairy Science

    • Publication date: Available online 7 February 2018


      Author(s): Y. Jiang, I.M. Ogunade, D.H. Kim, X. Li, A.A. Pech-Cervantes, K.G. Arriola, A.S. Oliveira, J.P. Driver, L.F. Ferraretto, C.R. Staples, D. Vyas, A.T. Adesogan

  3. Salmonella enterica and extended-spectrum cephalosporin-resistant Escherichia coli recovered from Holstein dairy calves from 8 farms in New Brunswick, Canada

    • Journal of Dairy Science

    • Publication date: Available online 7 February 2018


      Author(s): Babafela Awosile, J. McClure, Javier Sanchez, Juan Carlos Rodriguez-Lecompte, Greg Keefe, Luke C. Heider

  4. Short communication: Roles of outer membrane protein W (OmpW) on survival and biofilm formation of Cronobacter sakazakii under neomycin sulfate stress

    • Journal of Dairy Science

    • Publication date: Available online 7 February 2018


      Author(s): Yingwang Ye, Na Ling, Jina Gao, Maofeng Zhang, Xiyan Zhang, Liaowang Tong, Dexin Ou, Yaping Wang, Jumei Zhang, Qingping Wu

  5. Circulating progesterone concentrations in nonlactating Holstein cows during reuse of intravaginal progesterone implants sanitized by autoclave or chemical disinfection

    • Journal of Dairy Science

    • Publication date: Available online 7 February 2018


      Author(s): L.F. Melo, P.L.J. Monteiro, L.H. Oliveira, M.M. Guardieiro, J.N. Drum, M.C. Wiltbank, R. Sartori

  6. Dynamics and Control of Flagella Assembly in Salmonella typhimurium

    • Frontiers in Cellular and Infection Microbiology

    • Chandrani Das, Chaitanya Mokashi, Sharmila S. Mande, Supreet Saini

  7. Functional Analysis of the Chaperone-Usher Fimbrial Gene Clusters of Salmonella enterica serovar Typhi

    • Frontiers in Cellular and Infection Microbiology

    • Karine Dufresne, Julie Saulnier-Bellemare, France Daigle

  8. Exploring the Genomic Traits of Non-toxigenic Vibrio parahaemolyticus Strains Isolated in Southern Chile

    • Frontiers in Microbiology

    • Daniel Castillo, Diliana Pérez-Reytor, Nicolás Plaza, Sebastián Ramírez-Araya, Carlos J. Blondel, Gino Corsini, Roberto Bastías, David E. Loyola, Víctor Jaña, Leonardo Pavez, Katherine García

  9. Toxins, Vol. 10, Pages 75: Preparation of Monoclonal Antibody for Brevetoxin 1 and Development of Ic-ELISA and Colloidal Gold Strip to Detect Brevetoxin 1

    • Toxins

    • Toxins, Vol. 10, Pages 75: Preparation of Monoclonal Antibody for Brevetoxin 1 and Development of Ic-ELISA and Colloidal Gold Strip to Detect Brevetoxin 1

      Toxins doi: 10.3390/toxins10020075

      Authors:
      Sumei Ling
      Shiwei Xiao
      Chengjie Xie
      Rongzhi Wang
      Linmao Zeng
      Ke Wang
      Danping Zhang
      Xiulan Li
      Shihua Wang

  10. The role of family size, employment and education of parents in the prevalence of intestinal parasitic infections in school children in Accra

    • PLOS ONE

    • Akua Obeng Forson, Isaac Arthur, Patrick F. Ayeh-Kumi

      Introduction

      Intestinal parasitic infections (IPIs) in school children are a public health problem in most developing countries.

      Methods and principal findings

  11. Corrigendum to “A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments” [Food Control 75 (May 2017) 1–13]

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Robert L. Buchanan, Leon G.M. Gorris, Melinda M. Hayman, Timothy C. Jackson, Richard C. Whiting







  12. Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

    • Food Control

    • Publication date: July 2018
      , Volume 89

      Author(s): Bhanu Prakash, Anupam Kujur, Amrita Yadav, Akshay Kumar, Prem Pratap Singh, N.K. Dubey

  13. Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization

    • Journal of Food Science

    • Abstract

  14. Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde

    • Journal of Food Science

    • Abstract

  15. Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw Shrimp

    • Journal of Food Science

    • Abstract

  16. Curcumin ameliorates cadmium-induced nephrotoxicity in Sprague-Dawley rats

    • Food and Chemical Toxicology

    • Publication date: Available online 6 February 2018
      Food and Chemical Toxicology

      Author(s): Kyeong Seok Kim, Hyun-Jung Lim, Jong Seung Lim, Ji Yeon Son, Jaewon Lee, Byung Mu Lee, Seung Chul Chang, Hyung Sik Kim

  17. Field Evidence Supporting Conventional Onion Curing Practices as a Strategy To Mitigate Escherichia coli Contamination from Irrigation Water

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 369-376, March 2018.

  18. Implementation of model for improvement (PDCA-cycle) in dairy laboratories

    • Journal of Food Safety

    • Abstract

  19. Porcine Response to a Multidrug-Resistant Salmonella enterica serovar I 4,[5],12:i:- Outbreak Isolate

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  20. Effect of the Shellfish Proteinase K Digestion Method on Norovirus Capsid Integrity

    • Food and Environmental Virology

    • Abstract

  21. Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin ( Nigella sativa L.)

    • Journal of Food Science and Technology

    • Abstract

  22. Implementation of model for improvement (PDCA‐cycle) in dairy laboratories

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  23. Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling

    • Journal of Food Safety

    • Abstract

  24. Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:-

    • PLOS ONE

    • Assia Saltykova, Véronique Wuyts, Wesley Mattheus, Sophie Bertrand, Nancy H. C. Roosens, Kathleen Marchal, Sigrid C. J. De Keersmaecker

  25. Quantum Dots Applied to Methodology on Detection ofPesticide and Veterinary Drug Residues

    • Journal of Agricultural and Food Chemistry

    • The pesticide and veterinary drug residues brought by large-scale agricultural production have become one of the issues in the fields of food safety and environmental ecological security. It is necessary to develop the rapid, sensitive, qualitative and quantitative methodology for the detection of pesticide and veterinary drug residues. As one of the achievements of nanoscience, quantum dots (QDs) have been widely used in the detection of pesticide and veterinary drug residues.