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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32076 - 32100 of 41943

  1. Pork juice promotes biofilm formation in Listeria monocytogenes

    • Journal of Food Safety

    • Abstract

  2. Survival of Escherichia coli O157:H7 and Salmonella enterica in animal wastes-based composts as influenced by compost type, storage condition, and inoculum level

    • Journal of Applied Microbiology

    • Abstract

      Aim

      Survival of Escherichia coli O157:H7 and Salmonella enterica in animal wastes-based composts was studied with different compost types, storage conditions, and inoculum levels.

  3. Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 357-364, February 2018.

  4. Adjusting Processing Parameters in an Entry-Level Commercial Dehydrator To Achieve a 5-Log Reduction of Salmonella during the Cooking Step

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 348-356, February 2018.

  5. Effect of In Vitro Human Digestion on Biogenic Amine (Tyramine) Formation in Various Fermented Sausages

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 3, Page 365-368, March 2018.

  6. Genome characterization of piscine ‘Scale drop and Muscle Necrosis syndrome’-associated strain of Vibrio harveyi focusing on bacterial virulence determinants

    • Journal of Applied Microbiology

    • Abstract

      Aims

      Genomic characterization of Harveyi clade vibrio strain Y6 causing ‘Scale drop and Muscle Necrosis syndrome’ (SDMN) isolated from barramundi (Lates calcarifer) in Vietnam.

  7. Genetic Separation of Listeria monocytogenes Causing Central Nervous System Infections in Animals

    • Frontiers in Cellular and Infection Microbiology

    • Lisandra Aguilar-Bultet, Pamela Nicholson, Lorenz Rychener, Margaux Dreyer, Bulent Gözel, Francesco C. Origgi, Anna Oevermann, Joachim Frey, Laurent Falquet

  8. Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota

    • Frontiers in Microbiology

    • Sun Ae Kim, Peter M. Rubinelli, Si Hong Park, Steven C. Ricke

  9. Detection of Shigella in Milk and Clinical Samples by Magnetic Immunocaptured-Loop-Mediated Isothermal Amplification Assay

    • Frontiers in Microbiology

    • Liding Zhang, Qiujiang Wei, Qinqin Han, Qiang Chen, Wenlin Tai, Jinyang Zhang, Yuzhu Song, Xueshan Xia

  10. The Listeria monocytogenes Bile Stimulon under Acidic Conditions Is Characterized by Strain-Specific Patterns and the Upregulation of Motility, Cell Wall Modification Functions, and the PrfA Regulon

    • Frontiers in Microbiology

    • Veronica Guariglia-Oropeza, Renato H. Orsi, Claudia Guldimann, Martin Wiedmann, Kathryn J. Boor

  11. Genotypic Characterization of Arcobacter spp. Isolated from Chicken Meat in Brazil

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  12. Toxins, Vol. 10, Pages 71: Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

    • Toxins

    • Toxins, Vol. 10, Pages 71: Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

      Toxins doi: 10.3390/toxins10020071

      Authors:
      Zhan Cheng
      Menghua Li
      Philip Marriott
      Xiaoxu Zhang
      Shiping Wang
      Jiangui Li
      Liyan Ma

  13. Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology

    • Journal of Food Science and Technology

  14. The new ISO 6579-1: A real horizontal standard for detection of Salmonella, at last!

    • Food Microbiology

    • Publication date: May 2018
      , Volume 71

      Author(s): Kirsten A. Mooijman

  15. ESTABLISHMENT OF A METHOD FOR DESCRIBING STX GENES EXPRESSION OF E. COLI O157:H7 IN GROUND BEEF MATRIX DURING REFRIGERATED STORAGE

    • Journal of Food Safety

  16. Structural insights into the binding and catalytic mechanisms of the Listeria monocytogenes bacteriophage glycosyl hydrolase PlyP40

    • Molecular Microbiology

    • Summary

  17. Fate of various Salmonella enterica and enterohemorrhagic Escherichia coli cells attached to alfalfa, fenugreek, lettuce, and tomato seeds during germination

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Yue Cui, Da Liu, Jinru Chen

  18. Combined MS-NMR approach for the quality control of food supplements containing amino acids

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Cécile Palaric, Serge Pilard, Jean-Xavier Fontaine, Dominique Cailleu, François Mesnard, Tristan Renaud, Alain Petit, Roland Molinié

  19. Organic acids suppress aflatoxin production via lowering expression of aflatoxin biosynthesis-related genes in Aspergillus flavus

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Young-Sun Moon, Hyeong-Mi Kim, Hyang Sook Chun, Sung-Eun Lee

  20. Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Marie-Christine Combes, Thierry Joët, Philippe Lashermes

  21. Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Francisco José Pérez-Elortondo, Ronan Symoneaux, Iñaki Etaio, Cécile Coulon-Leroy, Isabelle Maître, Mario Zannoni

  22. Listeria monocytogenes at chicken slaughterhouse: Occurrence, genetic relationship among isolates and evaluation of antimicrobial susceptibility

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Tainara Santos Oliveira, Luana Milen Varjão, Lis Nery Nunes da Silva, Rodrigo de Castro Lisboa Pereira, Ernesto Hofer, Deyse Cristina Vallim, Rogeria Comastri de Castro Almeida

  23. Colorimetric DNAzyme Biosensor for Convenience Detectionof Enterotoxin B Harboring Staphylococcus aureus fromFood Samples

    • Journal of Agricultural and Food Chemistry

    • In the present study, a colorimetric DNAzymes biosensor strategy was devised in combination with immunomagnetic separation for rapid and easy detection of enterotoxin B harboring Staphylococcus aureus from food and clinical samples. The method employs immunocapture of S. aureus and amplification of seb gene by DNAzyme complementary sequence integrated forward primer and with specific reverse primer.

  24. Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach

    • Journal of Agricultural and Food Chemistry

    • A model was set up to elucidate the uptake, translocation, and metabolic fate of zearalenone (ZEN) in durum wheat. After treatment with ZEN, roots and shoots were profiled with LC-HRMS. A comprehensive description of in planta ZEN biotransformation and a biotechnological evaluation of the model were obtained. Up to 200 μg ZEN were removed by each plantlet after 14 days. Most ZEN and its masked forms were retained in roots, while minimal amounts were detected in leaves.

  25. Residue Analysis of 60 Pesticides in Red Swamp CrayfishUsing QuEChERS with High-Performance Liquid Chromatography–TandemMass Spectrometry

    • Journal of Agricultural and Food Chemistry

    • In this study, a multi-residue analytical method using quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction and dispersive solid-phase extraction (d-SPE) cleanup, followed by high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS), was investigated for rapid determination of 60 pesticide residues in whole crayfish and crayfish meat.