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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32126 - 32150 of 41943

  1. Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

    • Journal of Food Science and Technology

    • Abstract

  2. Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice

    • Journal of Food Science and Technology

    • Abstract

  3. Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil

    • Journal of Food Processing and Preservation

  4. Liposarcoma in a Backyard Silkie and Retrospective Summary of Neoplasms Diagnosed in Backyard Chickens Submitted to the California Animal Health and Food Safety Laboratory System, 2008–2017

    • Avian Diseases

    • Liposarcomas are a malignant neoplasm of adipocytes, and are rarely diagnosed in avian species. This case report describes the evidence supporting a diagnosis of metastatic liposarcoma in a backyard silkie chicken. On September 28, 2017, a dead 3-yr-old backyard silkie chicken, with a history of unknown skin lesions involving the entire body and severe weight loss, was submitted to California Animal Health and Food Safety Laboratory System–Turlock branch for necropsy.

  5. Study of an Outbreak of Highly Pathogenic Avian Influenza H5N8 in Commercial Pekin Ducks (Anas platyrhynchos domesticus) in California

    • Avian Diseases

    • A February 2015 outbreak of highly pathogenic avian influenza (HPAI) H5N8 in a flock of commercial Pekin ducks (Anas platyrhynchos domesticus) in California was investigated in detail. Approximately 17,349 five-wk-old ducks experienced an increased mortality from a normal of eight birds per day to 24, 18, 24, 33, and 61 birds per day, respectively, in the last 5 days prior to flock depopulation.

  6. CRISPR Typing and Antibiotic Resistance Correlates with Polyphyletic Distribution in Human Isolates of Salmonella Kentucky

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  7. Antimicrobial Resistance of Staphylococcus aureus Isolates from Dairy Cows and Genetic Diversity of Resistant Isolates

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  8. The effectiveness of radiant catalytic ionization in inactivation of Listeria monocytogenes planktonic and biofilm cells from food and food contact surfaces as a method of food preservation

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The aim of the study was to evaluate the microbicidal effectiveness of Radiant Catalytic Ionization (RCI) against L. monocytogenes strains in the form of planktonic cells and biofilm on food products and food contact surfaces as a method of food preservation.

  9. Phase Variable Expression of a Single Phage Receptor in Campylobacter jejuni NCTC12662 Influences Sensitivity Toward Several Diverse CPS-Dependent Phages

    • Frontiers in Microbiology

    • Yilmaz Emre Gencay, Martine C. H. Sørensen, Cory Q. Wenzel, Christine M. Szymanski, Lone Brøndsted

  10. Mutation in ESBL Plasmid from Escherichia coli O104:H4 Leads Autoagglutination and Enhanced Plasmid Dissemination

    • Frontiers in Microbiology

    • Mickaël Poidevin, Mari Sato, Ipek Altinoglu, Manon Delaplace, Chikara Sato, Yoshiharu Yamaichi

  11. Toxins, Vol. 10, Pages 64: Selective Closed-State Nav1.7 Blocker JZTX-34 Exhibits Analgesic Effects against Pain

    • Toxins

    • Toxins, Vol. 10, Pages 64: Selective Closed-State Nav1.7 Blocker JZTX-34 Exhibits Analgesic Effects against Pain

      Toxins doi: 10.3390/toxins10020064

      Authors:
      Xiongzhi Zeng
      Pengpeng Li
      Bo Chen
      Juan Huang
      Ren Lai
      Jingze Liu
      Mingqiang Rong

  12. Altering lipid droplet homeostasis affects Coxiella burnetii intracellular growth

    • PLOS ONE

    • Minal Mulye, Brianne Zapata, Stacey D. Gilk

  13. Structure and function relationships of the binding of β- and ɑ-galactosylated oligosaccharides to K88 fimbriae of enterotoxigenic Escherichia coli

    • International Dairy Journal

    • Publication date: Available online 31 January 2018
      Source:

      Author(s): Ya Lu Yan, Michael G. Gänzle

  14. The curli regulator CsgD mediates stationary phase counter-silencing of csgBA in Salmonella Typhimurium

    • Molecular Microbiology

    • Summary

  15. Fundamental study on the improvement of the antifungal activity of Lactobacillus reuteri R29 through increased production of phenyllactic acid and reuterin

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Marcus Schmidt, Kieran M. Lynch, Emanuele Zannini, Elke K. Arendt

  16. Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Xiong Xiong, Lili Yao, Xiaoguo Ying, Lixia Lu, Lisa Guardone, Andrea Armani, Alessandra Guidi, Xiaohui Xiong

  17. Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang

  18. The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review

    • Foodborne Pathogens and Disease

    • Feb 2018, Vol. 15, No. 2: 61-72.

  19. New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment

    • Frontiers in Microbiology

    • Meryem Muhterem-Uyar, Luminita Ciolacu, Karl-Heinz Wagner, Martin Wagner, Stephan Schmitz-Esser, Beatrix Stessl

  20. Studying the Effect of Household-Type Treatment and Processing on the Residues of Ethion and Profenofos Pesticides and on the Contents of Capsaicinoids in Green Chili Pepper Using GC-MS/MS and HPLC

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  21. Simultaneous Determination of Bisphenol A, Bisphenol F, 4-Nonylphenol, 4- n -Nonylphenol, and Octylphenol in Grease-Rich Food by Carb/PSA Solid-Phase Extraction Combined with High-Performance Liquid Chromatography Tandem Mass Spectrometry

    • Food Analytical Methods

    • A solid-phase extraction (SPE) combined with high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) method was developed to determine five phenols in grease-rich food (i.e., hotpot seasoning). Sample added with isotope internal standards bisphenol A-d
      4 (BPA-d
      4) and 4-n-nonylphenol-d
      4 (4-n-NP-d

      • Chemical contaminants

  22. Reproducible Molecularly Imprinted QCM Sensor for Accurate, Stable, and Sensitive Detection of Enrofloxacin Residue in Animal-Derived Foods

    • Food Analytical Methods

  23. Rapid HPLC Method for Simultaneous Quantification of trans -Resveratrol and Quercetin in the Skin of Red Grapes

    • Food Analytical Methods

  24. Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction

    • Food Analytical Methods

      • Antibiotic residues
      • Chemical contaminants

  25. A Electrochemical Sensor for Melamine Detection Based on Copper-Melamine Complex Using OMC Modified Glassy Carbon Electrode

    • Food Analytical Methods

      • Chemical contaminants